American Range ACCG-36 36 Inch Gas Countertop Griddle with 3 Burners 60000 BTU
- Footprint & Configuration precisely optimized for countertop use
- Capacity & Throughput delivers 60,000 BTU power
- Core Performance Specs includes durable 3/4" steel plate
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The American Range ACCG-36 Culinary Series Concession Griddle Gas 36" Wide is a commercial-grade countertop cooking unit designed for high-efficiency food preparation in professional kitchens. This gas-powered griddle features a 36-inch wide cooking surface with a 3/4-inch thick smooth steel plate, providing a durable and even heating platform suitable for various culinary tasks. Equipped with three "H" shaped burners and manual controls, it enables precise temperature adjustments for consistent results. Its stainless steel front and sides enhance durability and ease of cleaning, making it ideal for high-volume foodservice environments such as restaurants, concessions, and catering operations. With an output of 60,000 BTU and 18 kW power, this model delivers reliable performance for medium workload applications, optimizing workflow while maintaining food safety standards.
The ACCG-36 Culinary Series Concession Griddle offers robust performance with (3) "H" shaped burners for even heat distribution, constructed from high-quality materials for enhanced durability. Its large 36" smooth steel surface ensures consistent cooking, while the stainless steel exterior simplifies cleaning and maintenance. Manual control knobs provide precise temperature management, suitable for high-turnover settings. The integrated stainless steel grease trough with grease can facilitates sanitary operations and quick cleanup, making it an optimal choice for busy commercial kitchens requiring reliable and straightforward equipment.
Ideal for medium-volume foodservice operations requiring high durability and precise control.
The American Range ACCG-36 Culinary Series Concession Griddle operates on a gas supply delivering 60,000 BTU and 18 kW power, suitable for commercial kitchen setups with standard gas connections. It features a self-contained design with a stainless steel exterior finish, providing resistance to corrosion and ease of maintenance. The unit's dimensions are 36 inches in width, 24 inches in depth, and 10.5 inches in height, with a weight of 305 pounds, ensuring stability during operation. The 3/4-inch thick steel round polished griddle surface offers even heating. It is constructed for safe, sanitary use with compatible cleaning routines and stainless steel components that facilitate quick disassembly if needed. The griddle's operating temperature range supports consistent cooking performance, making it compatible with typical commercial ventilation and drainage setups. The unit includes a stainless steel grease trough with a grease can for sanitary residue management and features manual controls for quick adjustments. Designed for countertop installation, it requires appropriate airflow clearance and gas connections to integrate seamlessly into existing kitchen workflows.
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food production, featuring large flat surfaces for grilling, searing, and sautéing. The ACCG-36 model from American Range is a gas-powered, countertop unit with a durable steel surface and manual controls, ideal for kitchens that require consistent, precise heat for versatile menu items. It is used in restaurant kitchens, concessions, and catering setups where reliability and ease of maintenance are critical, supporting medium workload operations with a focus on uniform cooking and sanitation standards.
Designed for medium-batch cooking, the American Range ACCG-36 offers a rugged build, high BTU output, and precise manual controls, making it suitable for commercial kitchens requiring reliable, consistent performance. This countertop gas griddle from American Range is ideal for restaurant environments and concession stands managing moderate throughput with high standards for sanitation and durability.
American Range ACCG-36 is distinguished by its 36-inch wide stainless steel construction, robust 60,000 BTU gas capacity, and durable 3/4" steel cooking surface, allowing for reliable, even heating in demanding kitchen environments. Its manual controls enable precise temperature adjustments for versatile cooking applications, while the stainless steel grease trough facilitates sanitation and quick cleanup. The model’s compact footprint and commercial-grade materials set it apart from competitors, ensuring longevity and operational efficiency in high-traffic foodservice locations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
