American Range ACCG-12 12 Inch Culinary Series Gas Griddle with H Burner 20000 BTU

The American Range ACCG-12 Culinary Series Concession Griddle is a commercial-grade countertop gas griddle designed for precise, high-efficiency food production in professional kitchens. Featuring a 12-inch wide, smooth polished steel cooking surface, this griddle provides an optimal platform for versatile food preparation. Powered by a single "H" shaped burner with 20,000 BTU output, it offers uniform heat distribution across a 3/4-inch thick steel plate, ensuring consistent cooking results. The unit's stainless steel exterior and grease management system support sanitation and ease of maintenance, making it suitable for high-demand foodservice environments. Its technical specifications include a 6.0kW power rating and manual controls for precise heat adjustment, ideal for rapid-service kitchens and concession operations requiring reliable, restaurant-ready equipment.

Top American Range ACCG-12 Features

The American Range ACCG-12 Culinary Series Concession Griddle offers durable stainless steel construction, a high-capacity 20,000 BTU burner, and a 12-inch wide smooth steel plate designed for consistent heat transfer. Its manual controls facilitate straightforward operation, while the grease trough simplifies cleanup, enhancing workflow efficiency. Built for countertop installation, the unit’s compact 24-inch depth saves valuable kitchen space, supporting brisk food service routines. Its robust design and precise heat application make it suitable for moderate-volume food production in concession stands, cafes, and casual dining setups.

• Powerful heating: 20,000 BTU burner ensures quick, even temperature control
• Durable materials: 3/4-inch thick polished steel for longevity and heat retention
• Ease of maintenance: Stainless steel exterior with grease trough for simple cleanup
• Optimized workflow: Compact design integrates seamlessly into countertop setups
• Precise control: Manual valves enable accurate temperature adjustments for diverse cooking styles

Ideal for mid-volume concession, catering, or prep kitchens requiring reliable, restaurant-quality griddling equipment.

American Range ACCG-12 Technical Specs

The American Range ACCG-12 Culinary Series Concession Griddle operates on standard commercial gas supplies, with a high BTU output of 20,000 and a power rating of 6.0kW. Its construction includes a 3/4-inch thick polished steel cooking surface mounted on a stainless steel exterior, ensuring durability and optimal heat distribution. The unit measures 12 inches in width, 24 inches in depth, and stands 10.5 inches tall, with a shipped weight of 100 lbs. The manual controls offer precise heat adjustment, and the stainless steel grease trough with grease can streamline sanitation routines. Designed with a Proposition 65 compliance guarantee, it supports compliant cleaning and maintenance. Its rugged build ensures reliable performance within operating temperature ranges suitable for continuous commercial use, making it well-suited for countertop applications in casual dining and concession environments.

• Electrical/gas requirements: Gas-powered, standard commercial gas connection
• Construction materials: 3/4\" thick steel plate, stainless steel exterior
• Dimensions: 12\" W x 24\" D x 10.5\" H
• Shipping weight: 100 lbs
• Cooking surface finish: Polished smooth steel for even heat transfer
• Heat output: 20,000 BTU with manual control valves

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking apparatus designed for high-volume food preparation in professional kitchens. It typically features a robust, flat cooking surface made of durable materials like steel or cast iron, powered by gas or electricity for rapid heat transfer. Used in restaurants, cafes, and concessions, it enables chefs to cook multiple items simultaneously with consistent temperature control. The American Range ACCG-12 Culinary Series Concession Griddle is a gas countertop model with a 12-inch wide, polished steel surface, ideal for moderate-volume operations such as catering, quick-service eateries, and food trucks, supporting efficient preparation of breakfast, sandwiches, and grilled products.

Top countertop gas griddles for foodservice applications

Designed for consistent performance and durability, the American Range ACCG-12 combines robust construction with precise heat control, making it suitable for moderate-volume casual dining, concession stalls, and prep stations. American Range ACCG-12’s compact footprint and restaurant-grade performance facilitate efficient kitchen workflows, enabling reliable griddling in demanding foodservice environments.

• Operation type — suitable for small to medium foodservice kitchens
• Kitchen setting — ideal for cafes, concession stands, and casual dining
• Foodservice category — versatile for breakfast, lunch, and snack stations
• Workload qualifier — supports moderate throughput with consistent heat distribution
• Use case — optimized for quick-service, prep, and rapid-cook environments

Why Choose American Range ACCG-12

Why Choose American Range ACCG-12 Culinary Series Concession Griddle over similar countertop gas griddles? Its combination of durable stainless steel exterior, 20,000 BTU output, and precise manual controls ensures reliable, restaurant-quality performance. The 3/4-inch thick steel plate offers excellent heat retention and uniform cooking, while the stainless steel grease trough simplifies sanitation routines. Its compact size maximizes kitchen space without sacrificing power or versatility, making it a superior choice for busy foodservice operations requiring durable, easy-to-maintain equipment.

• Self-contained gas system with high BTU output for rapid heating
• Heavy-duty 3/4” steel plate for lasting performance
• Stainless steel construction enhances sanitation and longevity
• Compact footprint suitable for countertop installation
• Manual controls for precise, consistent temperature management