American Range ACB-7_NAT 45 Inch Gas Rotisserie Oven with 7 Spits and 3 Burners

The American Range ACB-7_NAT Rotisserie Oven Gas (7) Spits & (3) Burners is a commercial-grade gas oven engineered for professional kitchens requiring reliable, high-capacity roasting. Featuring manual controls, stainless steel construction, and tempered glass sliding doors, this unit delivers precise heat management and durable performance. Equipped with a 2-1/2" deep built-in drip pan with a 1-1/4" brass drain, it facilitates efficient food preparation and easy maintenance. With an overall power output of 31.0kW and 105,000 BTU, it is optimized for continuous operation in busy foodservice environments. Designed for installation flexibility, it incorporates a stainless steel interior and exterior that withstands commercial use and ensures sanitation standards are met.

Top American Range ACB-7_NAT Features

The American Range ACB-7_NAT gas rotisserie oven offers seven spits and three burners, providing uniform heat distribution and high-capacity roasting suitable for mid-volume restaurant kitchens and catering. Its stainless steel build ensures longevity and ease of cleaning, while manual controls allow for precise temperature adjustments. The tempered glass sliding doors enable quick access and visual monitoring, streamlining workflow and food presentation. Its integrated drip pan and brass drain simplify cleaning routines, making maintenance straightforward for busy operators.

• High-capacity roasting with seven spits for efficient batch productivity
• All-stainless steel construction ensures durability and sanitation compliance
• Tempered glass sliding doors facilitate quick access and monitoring
• Built-in 2-1/2" deep drip pan with brass drain eases cleaning
• Manual controls enable precise temperature and roasting adjustments

Designed for moderate volume foodservice establishments requiring reliable rotisserie performance.

American Range ACB-7_NAT Technical Specs

The American Range ACB-7_NAT gas rotisserie oven operates with a standard gas supply delivering 105,000 BTU and an electrical input of sufficient wattage to support its operation, although specific voltage and amperage details are not specified. Its stainless steel (gauge not specified) construction ensures structural robustness, while its dimensions of 45" width, 25" depth, and 78" height optimize it for placement in standard commercial kitchens. The oven’s weight is approximately 500 lbs, supporting its solid build for ongoing use. It features cETLus and ETL-Sanitation certifications, confirming compliance with safety and sanitation standards. The unit is engineered for straightforward cleaning through disassembly of its stainless steel components and includes optional accessories as required for regular maintenance. Designed for long-term durability, it can operate within typical temperature ranges for foodservice roasting and baking.

• Electrical Requirements: Compatible with standard gas connections, wiring specifics not provided
• Refrigeration Type: Not applicable
• Production Capacity: Suitable for continuous roasting of multiple items per day
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 45" W x 25" D x 78" H
• Weight: 500 lbs (product weight)
• Temperature Resistance: Designed for safe operation within typical foodservice roasting parameters
• Food Safety: Material safety certified, easy to clean and maintain
• Technology & Features: Manual controls, durable stainless steel, tempered glass sliding doors
• Cleaning & Maintenance: Disassemblable for cleaning, includes drip pan with brass drain

• Electrical Compatibility: Proper wiring and gas connections required to meet specifications
• Clearance and Ventilation: Adequate airflow around unit recommended for optimal performance
• Drainage: 1-1/4" brass drain integrated into drip pan for efficient waste removal
• Accessibility: Easy-to-access sliding doors and maintenance panels
• Installation Requirements: Secure mounting with proper clearance for operation and cleaning

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance used in professional kitchens for evenly roasting meats and proteins through rotating spits powered by gas or electric heat sources. The American Range ACB-7_NAT model is a gas-powered rotisserie oven featuring seven spits, three burners, and sturdy stainless steel construction, designed for high-volume roasting applications. Installed in restaurant and catering kitchens, it provides consistent heat distribution, ease of maintenance, and reliable operation, making it ideal for preparing large quantities of roasted foods in busy foodservice environments.

Top Gas Rotisserie Ovens for Moderate-Volume Foodservice Settings

Designed for mid-volume roasting operations, the American Range ACB-7_NAT gas rotisserie combines durable stainless steel construction, high BTU output, and precise manual controls to meet commercial kitchen demands. It is suitable for restaurant, catering, and institutional use, providing consistent performance and efficient workflow integration. American Range ACB-7_NAT exemplifies robust build quality and operational reliability for busy foodservice environments.

• Operation Mode — suitable for medium-volume restaurants and catering
• Kitchen Setting — fits well in commercial kitchens with space for 78" tall units
• Foodservice Category — professional rotisserie for various meat applications
• Workload Qualification — supports moderate throughput for continuous roasting
• Use Case — ideal for roasting large batches efficiently in busy kitchens

Why Choose American Range ACB-7_NAT?

American Range ACB-7_NAT stands out among commercial rotisserie ovens through its robust stainless steel construction, seven-spit capacity, and integrated drip pan system. Its manual controls provide precise temperature management, while the tempered glass sliding doors enable straightforward operation and monitoring. The unit’s design focuses on durability, sanitation, and efficient roasting, making it a dependable choice for high-volume foodservice operations seeking consistent results and straightforward maintenance.

• Self-contained gas system optimizes operational safety and performance
• Stainless steel construction ensures long-term durability and sanitation
• Tempered glass sliding doors facilitate quick access and visual control
• High BTU output supports consistent and efficient roasting cycles
• Compact footprint with robust build suits busy commercial kitchens