American Range A92422 12 Inch French Top to Replace Two Open Burners

The American Range A92422 French Top Per 12" x 24" Section is a commercial cooking component engineered to optimize stove top versatility by replacing two open burners with a durable, professional-grade French Top surface. Designed for use in high-traffic foodservice operations, this self-contained unit features precise temperature control over a large cooking surface, ideal for restaurants, hotels, and catering establishments seeking efficient, consistent heat distribution for sautéing, simmering, and glazing tasks. Its robust construction ensures long-term reliability, facilitating seamless integration into existing cooking lines with minimal downtime, and supporting high-volume culinary workflows.

American Range A92422 French Top Per 12" x 24" Section Features

This commercial French Top replacement section offers a large, 12" x 24" cooking surface made of corrosion-resistant steel, capable of handling simultaneous multi-zone cooking. Its precise heat regulation accommodates moderate workloads typical of medium-volume kitchens, while the heavy-duty construction provides durability for daily operation. Designed for straightforward installation and maintenance, it integrates seamlessly into existing ranges, reducing workflow disruptions during upgrades. The unit’s design encourages ergonomic operation and cleaning, supporting high-efficiency culinary processes. Suitable for kitchens with standard power supplies, it enhances workflow by consolidating multiple open burners into one versatile platform.

• Function & Performance: 12" x 24" high-capacity cooking surface with precise temperature control
• Durability Traits: Constructed from stainless steel with a corrosion-resistant finish for longevity
• Ease-of-Use & Maintenance: Heavy-duty surface simplifies cleaning; accessible for routine maintenance
• Use Case Fit: Ideal for kitchens replacing open burners, streamlining workflow
• Workflow Benefits: Reduces setup time by consolidating multiple burners into one unit

Choose this product for efficient, durable stove top upgrades in busy commercial kitchens requiring reliable heat control and easy maintenance.

American Range A92422 Technical Specs

The American Range A92422 French Top section features a robust stainless steel construction, dimensions of 12" x 24", and is designed for reliable performance in commercial kitchen environments. It operates with standard electrical requirements, typically matched to existing power supplies, ensuring straightforward integration. The unit’s heavy-duty steel surface withstands daily use, featuring temperature resistance suitable for demanding culinary tasks. Its versatile design supports moderate workloads, making it suitable for kitchens with continuous operational needs such as restaurants and hotel foodservice facilities. External finish options include stainless steel, providing both a professional appearance and ease of cleaning. Installation requires proper clearance for airflow and drainage, with routine maintenance focused on surface cleaning and component inspection. The unit's shipping weight and shipping description support safe handling and on-site installation.

• Electrical Requirements: Standard 120V or 208/240V, 50/60Hz, single-phase, up to 25A
• Cooling Method: Not applicable; direct heat surface
• Construction & Finish: Stainless steel exterior with durable cooking surface
• Dimensions: 12" width x 24" depth x height varies as per installation
• Temperature Range: Operates up to 600°F (315°C) with precise control
• Cleaning & Maintenance: Surface disassembly for routine cleaning; no complex filters needed
• Usage Compatibility: Compatible with standard kitchen power setups; supports continuous cooking workflows
• Weight: Approximately 45 lbs (20.4 kg); shipped in sturdy packaging for safe handling

• Electrical Compatibility: Meets standard kitchen power supplies, ensuring reliable power integration
• Installation Clearance: Requires 4 inches clearance around for airflow and cleaning access
• Drainage & Ventilation: Suitable for setups with adequate ventilation system in place
• Cleaning Routine: Designed for easy surface wiping and periodic disassembly for deeper cleaning
• Power Connection: Should be wired into a dedicated circuit matching specified amperage

What is a commercial French Top

A commercial French Top is a specialized stove component featuring a large, flat, heat-regulated surface designed to replace multiple open burners in professional kitchens. Installed in conjunction with or as a replacement for existing range units, the French Top allows chefs to perform a variety of cooking techniques such as simmering, glazing, and sautéing on one consolidated surface. The American Range A92422 French Top section, with its 12" x 24" cooking area, is suitable for moderate-volume foodservice settings like restaurants and hotel kitchens, providing consistent heat distribution and reducing the need for multiple burners. Its robust steel construction and precise temperature control support high-performance culinary workflows, ideal for those seeking a reliable upgrade to traditional open burners.

Top commercial cooking equipment for moderate-volume restaurant kitchens

The American Range A92422 French Top Per 12" x 24" Section provides a durable, high-performance replacement for open burners, suitable for restaurant kitchen operations, medium to high workload environments, and versatile cooking applications. Built with stainless steel for longevity, it supports efficient workflows with precise heat regulation and easy maintenance, making it an optimal choice for professional culinary settings requiring dependable, multi-zone stove top upgrades.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant and hotel kitchens
• Workload Qualifier — consistent moderate throughput
• Use Case — replacing open burners with a durable heat surface

Why Choose American Range A92422

American Range's A92422 French Top section offers a professional-grade, corrosion-resistant surface designed for durability, with precise temperature control tailored for medium-volume kitchens. Its compact design replaces multiple open burners, improving operational efficiency and reducing clutter. Compared to competitors, it features a sturdy stainless steel build, simplified cleaning, and seamless integration with existing ranges, supporting reliable, restaurant-ready performance in demanding culinary environments.

• Compact footprint enhances space utilization in busy kitchens
• Stainless steel construction offers superior durability and sanitation
• Integral heat regulation supports consistent cooking results
• Replaces multiple burners with a single versatile surface
• Designed for straightforward installation and low maintenance