American Panel AP24BCF300-3 54 Inch Blast Chiller Freezer Roll-in with Heated Probe

The American Panel AP24BCF300-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a commercial-grade refrigeration unit designed for high-volume foodservice operations requiring rapid temperature reduction and freezing. It features remote refrigeration with a capacity to accept one mobile rack for versatile food storage, accommodating either (24) 12" x 20" x 2.5" or (12) 18" x 26" pans (pans not included). This model delivers blast chill capacity from 160°F to 38°F in 90 minutes and shock freezing from 160°F to 0°F within 240 minutes, offering precise control through a 7" LCD touch screen with Quick Start and A La Carte functionalities. Constructed of stainless steel interior and exterior, it ensures durability in demanding kitchen environments, making it suitable for professional kitchens, catering services, and large-scale food production facilities.

Top American Panel AP24BCF300-3 Features

The American Panel AP24BCF300-3 HURRiCHiLL™ Blast Chiller/Shock Freezer provides advanced rapid chilling and freezing performance for commercial kitchens. Its remote refrigeration system simplifies maintenance, while the stainless steel build offers durability. The unit’s large capacity supports high throughput, and the LCD interface enables effortless operation. Its compatibility with mobile racks enhances workflow efficiency, making it ideal for mid-volume food processing and preparation workflows.

• Capacity: Accepts one mobile rack with 24 pan capacity
• Construction: Corrosion-resistant stainless steel interior/exterior
• Ease of Maintenance: Durable materials facilitate simplified cleaning routines
• Workflow Integration: Compatible with standard mobile racks for flexible food handling
• Performance Control: 7" LCD touch screen with programmable functions for precise operation

Suitable for large kitchens requiring fast chilling and freezing of prepared foods

American Panel AP24BCF300-3 Technical Specs

The American Panel AP24BCF300-3 features a robust 54.38" width, 46.25" depth, and 86.63" height design, with a total weight of 1240 lbs. It operates with remote refrigeration, requiring precise electrical parameters to support its functionality, including a dedicated power hookup compatible with commercial kitchen electrical standards. The unit’s stainless steel construction ensures longevity and ease of cleaning, while its UL and NSF certifications reflect compliance with safety and sanitation standards. The blast chilling process reduces temperatures from 160°F to 38°F within 90 minutes, and shock freezing from 160°F to 0°F within 240 minutes, supporting safe and efficient food handling. Overall, this model’s dimensions and heavy-duty design accommodate demanding kitchen environments with high throughput needs.

• Electrical requirements: Specific voltage, phase, and amperage not provided
• Cooling method: Remote refrigeration system (refrigeration not included)
• Production capacity: Capable of blast chilling 300 lbs. from 160°F to 38°F/90 min
• Dimensions: 54.38" W x 46.25" D x 86.63" H
• Material finish: Stainless steel interior and exterior for durability
• Temperature resistance: Operating range appropriate for quick chill and shock freeze cycles
• Construction & Safety: UL and NSF approved for sanitation and safety compliance
• Cleaning & Maintenance: Designed for straightforward cleaning with stainless steel surfaces
• Usage compatibility: Compatible with standard mobile racks and kitchen workflows

What is a commercial blast chiller freezer

A commercial blast chiller freezer is a high-capacity refrigeration unit designed for rapid cooling and freezing of large quantities of food. The American Panel AP24BCF300-3 combines precise temperature control with robust construction, suitable for installation in professional kitchens, catering facilities, and food processing settings. It enables safe, quick temperature reduction from cooking temperatures, maintaining food safety and quality. With its roll-in design and remote refrigeration, it supports workflow efficiency for high-volume food preparation, making it ideal for operations requiring rapid turnaround and consistent product quality.

Top commercial blast chiller freezers for high-volume foodservice

Designed for large-scale kitchens, the American Panel AP24BCF300-3 ensures reliable rapid chilling and freezing with professional-grade durability, ideal for high-throughput foodservice environments. It supports efficient workflow with remote refrigeration and a capacity tailored for demanding operation types. Constructed for sustained performance in busy kitchen settings, this model is optimized for fast, safe, and consistent temperature control, suitable for catering and institutional use.

• Operation type — suitable for high-volume kitchens and food processing
• Kitchen setting — ideal for large catering and institutional facilities
• Foodservice category — optimized for rapid chilling and shock freezing
• Workload qualifier — supports moderate to high throughput demands
• Use case — enhances food safety and reduces prep time in commercial kitchens

Why Choose American Panel AP24BCF300-3?

Why select the American Panel AP24BCF300-3 blast chiller/freezer over competitors? Its heavy-duty stainless steel construction guarantees long-term durability, while the remote refrigeration system reduces maintenance complexity. The 7" LCD interface offers precise control for demanding food safety standards, and its integrated mobile rack compatibility streamlines workflow. Designed with high-volume operations in mind, this unit delivers dependable performance for professional foodservice settings.

• Built with commercial-grade stainless steel for maximum durability
• Remote refrigeration simplifies maintenance and servicing
• Large blast capacity supports high-volume food processing
• Precise digital control enhances operational accuracy
• Flow-efficient design integrates with existing kitchen infrastructure