American Panel 100 Walk-In Monitoring System with Audio Visual Alarm

The American Panel 100 Walk-In Monitoring System is a commercial-grade, fully programmable surveillance and environmental control solution designed for foodservice establishments. This system features an audio/visual temperature alarm with digital thermometer integration, high and low set points, and dry contact outputs, making it suitable for monitoring walk-in coolers and freezers. Incorporating ENERGY SAVING door frame heater wires and vapor-proof lighting with switches and pilot lights, it enhances operational reliability and sanitation in professional kitchens and storage environments. Its precise temperature control and easy programmability support efficient workflow management and consistent product safety.

Top American Panel 100 Features

The American Panel 100 Monitoring System offers advanced temperature management with fully customizable alarm settings, durable construction with vapor-proof lighting, and energy-efficient components. Its programmable interface simplifies setup and maintenance, while dry contacts facilitate remote alert integration. Designed for medium-volume foodservice operations, it ensures reliable temperature oversight and environmental monitoring, essential for cold storage and compliance. Precision digital thermometers and high/low alarm thresholds improve workflow accuracy and safeguard perishable inventory.

• Fully programmable controls enable tailored temperature thresholds and alarms
• Durable vapor-proof lighting offers long-lasting illumination in harsh environments
• Energy-saving door frame heater wire reduces heat loss during off-hours
• Digital thermometer integration provides precise real-time temperature data
• Dry contact outputs support remote alarm and alert system connectivity

Ideal for monitoring walk-in refrigeration units in commercial foodservice operations

American Panel 100 Technical Specs

This system operates with a standard 120V, 60Hz power supply, requiring approximately 2 amps and consuming a modest wattage suitable for typical commercial environments. Its construction features corrosion-resistant vapor-proof lighting and durable, easy-to-clean materials optimized for food safety standards. The electronic components are housed in a sealed enclosure for reliability, and the digital thermometer provides accurate readings across a broad operating range. Size and weight specifics support versatile installation, with dimensions tailored for integration into existing walk-in units and storage setups. The system's design emphasizes maintenance simplicity, with straightforward access for calibration and sensor replacement, while its programmable interface supports simplified setup and ongoing adjustments in busy commercial kitchens.

• Electrical requirements: 120V AC, 60Hz, 2A, 240W
• Construction & finish: corrosion-resistant vapor-proof housing with durable components
• Temperature range: operating between 32°F to 120°F
• Dimensions: Refer to installation space specifications for integration
• Weight: System weight approximately XX lbs for ease of mounting and maintenance
• Material safety: food-safe, easy-to-clean plastics and metals

What is a commercial walk-in monitoring system

A commercial walk-in monitoring system is a specialized environmental control device designed to oversee temperature and humidity levels within walk-in coolers or freezers used in foodservice and retail settings. It provides real-time data and alerts to prevent spoilage and ensure compliance with safety standards. The American Panel 100 Monitoring System, installed in walk-in units, features programmable alarms, digital temperature readings, and durable vapor-proof lighting, making it suitable for mid-volume cold storage applications. Its robust design and precise monitoring support optimal operation in professional hospitality environments and food storage facilities.

Top environments for commercial walk-in monitoring systems

Reliable temperature oversight benefits medium-sized kitchen workflows, ensuring consistent product quality in cafeteria service. The American Panel 100 is built for moderate throughput food storage, supporting operations in restaurant kitchens and institutional settings with its precise environmental control capabilities.

• Operation Type — medium-volume walk-in refrigeration monitoring
• Kitchen Setting — commercial kitchens, food storage facilities
• Foodservice Category — restaurant, cafeteria, institutional food storage
• Workload Qualifier — moderate throughput environment
• Use Case — maintaining consistent temperatures in walk-in coolers

Why Choose American Panel 100?

The American Panel 100 Monitoring System distinguishes itself through robust construction, customizable programmable controls, and integrated safety features ideal for professional food storage environments. Its durability, ease of maintenance, and precise temperature regulation provide dependable performance for demanding commercial applications, surpassing general monitoring solutions with specialized features tailored for foodservice operations.

• Self-contained design with integrated digital thermometers
• Energy-efficient components reduce operational costs
• Vapor-proof lighting enhances sanitation and longevity
• Customizable alarms support HACCP compliance
• Compact form factor simplifies installation in existing walk-in units