American Metalcraft T80101.5 10 Inch Pizza Pan Solid Tin Plate Straight Sided

The American Metalcraft T80101.5 Pizza Pan Straight Sided 10" ID is a professional-grade bakeware item designed for commercial kitchens that require durable and precise pizza pans. Crafted from solid 22 gauge tin plate on steel, this 10-inch interior diameter pizza pan features straight sides and a depth of 1-1/2 inches, optimized for consistent heat distribution and even baking. Its robust construction supports high-volume use in pizzerias, catering operations, and bakeries, providing reliable performance with hand wash only maintenance. The pan’s precise dimensions and sturdy material make it a staple for efficient pizza production in demanding foodservice environments.

Top American Metalcraft T80101.5 Features

The American Metalcraft T80101.5 pizza pan offers a resilient, solid steel and tin plate design tailored for high-throughput pizza ovens. Its straight-sided 10" ID layout ensures uniform baking, while the 1-1/2" depth accommodates thicker crusts and toppings. Engineered for professional use, this pan withstands frequent handling and cleaning, making it ideal for busy pizzerias and professional bakeries focused on consistent product quality.

• Precisely engineered 10" interior diameter for uniform baking
• Constructed from 22 gauge tin plate on steel for durability
• Straight-sided profile facilitates easy crust handling
• Supports high-volume baking with reinforced steel construction
• Hand wash only for longevity and maintenance efficiency

Ideal for commercial pizza operations requiring durable, reliable bakeware for high throughput.

American Metalcraft T80101.5 Technical Specs

The American Metalcraft T80101.5 Pizza Pan is a hand wash only, solid construct designed for robust commercial performance. With dimensions of 10 inches in diameter and a height of 1.5 inches, its construction employs 22 gauge tin plate on steel, ensuring rigidity and heat conduction. The non-electrical design emphasizes durability, with a weight of 1.17 lbs, supporting fast handling in fast-paced kitchens. Dimensions and material composition ensure compatibility with professional ovens, while its temperature resistance permits typical baking conditions. The pan’s finish supports effective cleaning, although it requires manual washing for optimal longevity. The design is optimal for medium-volume pizza production and bakery applications.

• Material: 22 gauge tin plate on steel for heavy-duty use
• Dimensions: 10" diameter x 1.5" height for standard baking capacity
• Construction: Solid, durable steel with tin plating
• Weight: 1.17 lbs for easy handling
• Temperature Range: Suitable for typical baking temperatures, up to safe operating limits
• Cleaning: Hand wash only; maintains integrity of tin coating
• Usage Compatibility: Fits standard commercial oven racks and baking environments

What is a commercial pizza pan ?

A commercial pizza pan is a durable bakeware component specifically designed for high-volume pizzeria and bakery applications, facilitating consistent crust formation and even heat transfer. Made typically from steel or tin plate, these pans support rapid baking processes and withstand frequent use in bustling foodservice environments. The American Metalcraft T80101.5 Pizza Pan offers a 10-inch interior diameter with a straight-sided profile, ensuring ease of crust removal and uniform baking. Installed in professional bakery ovens or pizza decks, it is ideal for medium-volume pizza production, supporting efficient workflow and product consistency.

Top Pizza Pans for Medium-Volume Foodservice Settings

Designed for medium-volume pizza production, this American Metalcraft T80101.5 pizza pan combines build quality with practical performance in commercial kitchen operations. Suitable for traditional bakery and pizzeria workflows, it ensures consistent baking results in standard commercial ovens and supports a reliable foodservice environment. American Metalcraft T80101.5 is well-suited for applications requiring durable, high-capacity bakeware for efficient restaurant or bakery service.

• Operation Type — medium-volume commercial pizza kitchens
• Kitchen Type — professional bakeries and pizzerias
• Foodservice Category — baking and pizza preparation
• Workload Qualifier — moderate throughput manufacturing
• Use Case — durable bakeware for consistent crusts and toppings

Why Choose American Metalcraft T80101.5?

Designed for demanding foodservice environments, the American Metalcraft T80101.5 pizza pan excels with its solid construction, precise dimensions, and heat-conductive steel/tin build. Its straight-sided profile simplifies handling and crust removal, while the steel and tin materials ensure long-term durability under frequent use. This pan enhances operational efficiency by providing consistent baking performance and is ideal for pizzerias, bakeries, and catering outlets seeking reliable, professional bakeware.

• Self-contained design optimizes baking performance in standard ovens
• Thick 22 gauge tin plate enhances heat transfer and durability
• Compact 10-inch size minimizes storage space in busy kitchens
• Reinforced steel construction supports high-volume baking
• Superior craftsmanship ensures longevity and easy maintenance