American Metalcraft T80071.5 7 Inch Diameter Pizza Pan Straight Sided Solid Tin Plate

The American Metalcraft T80071.5 Pizza Pan is a professionally designed baking vessel tailored for commercial kitchens and high-volume pizzerias. Constructed with durable 22 gauge tin plate on steel, this straight-sided round pizza pan features a 7-inch interior diameter, optimized for uniform heat distribution. Its 1½-inch depth supports consistent crust formation and easy medium-sized batch baking, suited for restaurants, catering, and bakery operations focused on precision and durability.

Top American Metalcraft T80071.5 Features

The T80071.5 pizza pan offers solid construction with a 22 gauge steel body and tin plating, ensuring longevity in busy commercial environments. Its straight-sided design facilitates uniform baking and simplifies removal. Suitable for hand washing, it integrates well into high-volume baking workflows, providing a reliable option for pizza preparation in restaurant or catering settings. The precise 7" ID enhances portion control and product consistency for medium throughput operations.

• Uniform heat transfer: Designed with 22 gauge tin plated steel for even baking
• Durable material build: Heavy-duty steel with corrosion-resistant tin coating
• Easy to clean: Hand wash only, simplifies post-bake maintenance
• Optimal size: 7-inch diameter fits standard pizza sizes with precise portion control
• Moderate-depth design: 1½-inch depth supports crust development and easy handling

Ideal for medium-volume pizza production in commercial kitchens requiring consistent results and durable bakeware.

American Metalcraft T80071.5 Technical Specs

Built for professional use, the American Metalcraft T80071.5 pizza pan employs a solid 22 gauge tin plate on steel, offering robust thermal conductivity and structural longevity. Its dimensions include a 7-inch width and 1½-inch height, optimized for round pizza baking. The pan weighs just 0.75 lbs, making it easy to handle in fast-paced settings. Suitable for baking at standard oven temperatures, the pan maintains its integrity through repeated use, with a cleanable surface for routine maintenance. It requires hand washing only, emphasizing careful sanitation practices necessary for commercial kitchen standards. The product's design supports workflow efficiency in pizzeria operations, catered events, or bakery setups, offering a reliable and straightforward baking solution.

• Dimensions: 7" diameter, 1½-inch height for portion control
• Material: 22 gauge tin plated steel for durability and heat conduction
• Weight: 0.75 lbs, lightweight for easy handling
• Construction: Solid, flat surface with straight sides for consistent baking
• Cleaning: Hand wash only, designed for routine sanitation in commercial use
• Temperature Tolerance: Suitable for standard baking oven temperatures

What is a commercial pizza pan

A commercial pizza pan is a professionally manufacturered baking sheet designed specifically for preparing and baking pizzas in high-volume foodservice operations. Typically constructed from durable materials like steel or aluminum, these pans are engineered for even heat distribution, longevity, and ease of cleaning. The American Metalcraft T80071.5 pizza pan, with its solid design and 7-inch interior diameter, is ideal for medium-sized pizzas used in restaurant kitchens, catering, and bakery environments, supporting consistent crust development and efficient workflow during rapid production cycles.

Top pizza pans for medium-volume foodservice settings

Designed for commercial kitchens, the American Metalcraft T80071.5 offers a reliable, durable solution for medium-demand pizza baking. Its solid construction and precise sizing support consistent results in restaurant or catering operations focused on quality and efficiency. This model is best suited for operations with moderate throughput, such as cafes, casual dining, and bakery outlets, seeking a high-quality, reliable baking vessel for medium batch production.

• Operation Type — suited for pizzeria kitchens with regular baking cycles
• Kitchen Setting — ideal for small to medium-sized restaurants
• Foodservice Category — focused on pizza preparation and baking
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — supports efficient standard pizza baking processes

Why Choose American Metalcraft T80071.5?

Compared to standard pans, the American Metalcraft T80071.5 offers superior durability and consistent baking performance with its solid steel construction and tin plate coating. Its precise dimensions and straightforward design enhance workflow efficiency, while the lightweight build simplifies handling and cleaning. This pan’s robust nature minimizes replacement frequency and ensures even heat transfer, making it a restaurant-ready baking tool that performs reliably in busy commercial kitchens.

• Durability: Heavy-duty steel with corrosion-resistant tin plating
• Design: Straight-sided, 7" diameter for precise portioning
• Uniform baking: Even heat conduction for consistent crust quality
• Maintenance: Hand wash only, facilitating routine sanitation
• Compact footprint: Ideal for efficient kitchen storage and workflow