American Metalcraft STP10 10 Inch Square Thin Pizza Pan Aluminum with Wide Rim

The American Metalcraft STP10 Thin Pizza Pan 10" Square is a commercial-grade baking tool designed specifically for professional kitchens and foodservice operations. Crafted from 18-gauge aluminum, this square pizza pan features a durable, solid construction that ensures even heat distribution and consistent baking results. Its wide rim enhances structural integrity and makes handling easier during high-volume baking. With a 10-inch by 10-inch size, it is optimized for restaurant and bakery applications requiring precise portioning and presentation. This pan serves as an essential instrument for pizzerias, cafeterias, and catering services aiming for efficient workflow and superior product quality.

Top American Metalcraft STP10 Features

This 10-inch square pizza pan is engineered for commercial baking environments, with a focus on durability and performance. Its aluminum construction allows rapid heat conduction, reducing bake times while maintaining consistent crust formation. The wide rim design facilitates easier removal and handling, making it suitable for high-volume kitchen workflows. Its solid, lightweight build simplifies cleaning and maintenance, fitting seamlessly into both hand-held and bench-mounted baking setups. Ideal for producing uniform pizzas in fast-paced foodservice settings, this pan supports efficient throughput and product presentation.

• Enhanced heat conduction: Rapid, even baking with aluminum 18-gauge construction
• Durable and robust: Solid design withstands daily commercial use
• Easy handling and cleaning: Wide rim facilitates maneuvering and maintenance
• Optimized for high-volume baking: Perfect for pizzerias and bakeries with moderate throughput
• Precise portion control: Perfectly fits 10" square pizza production workflows

Designed for commercial kitchens and pizza operations seeking uniform baking results and reliable performance.

American Metalcraft STP10 Technical Specs

The American Metalcraft STP10 Thin Pizza Pan features a solid aluminum construction with an 18-gauge thickness, measuring 10 inches by 10 inches in size. Its wide rim design enhances durability and ease of handling. The pan's lightweight profile weighs approximately 0.35 lbs, ensuring swift maneuverability while maintaining robustness for continuous kitchen use. It is compatible with standard baking temperatures, ensuring optimal heat transfer without warping or deformation. The pan’s material safety and ease of cleaning support daily sanitation routines in busy commercial environments. Shipping typically occurs within 2-4 weeks, with no certification requirements above standard for this product category.

• Dimensions: 10" W x 10" D, approximately 0.35 lbs weight
• Material: 18-gauge aluminum with a solid, durable design
• Construction: Perfect for moderate workloads, with uniform heat distribution
• Temperature Resistance: Suitable for standard baking temperatures without deformation
• Finish: Natural aluminum finish, easy to clean and maintain
• Compatibility: Compatible with conventional commercial ovens, bench-mounted or hand-held handling
• Cleaning: Dishwasher-safe and simple to sanitize with standard protocols

• Electrical requirements: Not applicable
• Refrigeration method: Not applicable
• Usage environment: Suitable for high-volume bakery and pizzeria kitchens
• Material safety: Made of food-grade aluminum, compliant with safety standards
• Installation: Ready for use in standard oven racks, no specialized setup needed

What is a commercial pizza pan?

A commercial pizza pan is a durable baking utensil designed for high-frequency use in professional kitchen settings. Made from metals such as aluminum or steel, these pans facilitate uniform heat transfer to produce evenly cooked crusts and toppings. The American Metalcraft STP10 Thin Pizza Pan 10" Square exemplifies this category, constructed from 18-gauge aluminum with a solid, wide rim profile suitable for pizzerias, bakeries, and catering services. Used primarily in high-volume baking operations, it supports precise portion control and efficient workflow, making it ideal for mid-volume restaurant service and food production facilities.

Top commercial pizza pans for moderate-volume foodservice settings

Designed for commercial foodservice environments, the American Metalcraft STP10 offers high durability and reliable baking performance suited for moderate throughput. Its aluminum construction and square design optimize workflow efficiency in restaurant kitchens, cafes, and catering operations. With a reputation as industrial-grade bakeware, this pan ensures consistent crust formation and easy maintenance, supporting steady production of square pizzas in various foodservice settings.

• Operation Type — Moderate-volume pizza production in restaurants
• Kitchen Type — Small to medium commercial kitchens and bakeries
• Foodservice Category — Pizza baking tools and bakeware
• Workload Qualifier — Supports medium throughput operations
• Use Case — Efficiently producing consistent square pizzas for service

Why Choose American Metalcraft STP10 Thin Pizza Pan

Choosing the American Metalcraft STP10 ensures high-performance, reliable baking with durable aluminum construction and a professional square design. Its wide rim facilitates handling, while its lightweight profile improves workflow in busy kitchens. Unlike competitor models, its solid build and precise dimensions support fast, consistent results in moderate-volume foodservice operations, making it a top choice for commercial pizza baking applications.

• Self-contained, oven-compatible for quick baking cycles
• Constructed from durable, 18-gauge aluminum for longevity
• Square shape optimizes counter space and portioning efficiency
• Lightweight design simplifies handling and reduces fatigue
• Resilient surface withstands daily commercial use