American Metalcraft MRPS55 5-3/8 Inch Square Mini Roasting Pan Stainless Steel with Two Handles

The American Metalcraft MRPS55 Mini Roasting Pan is a commercial-grade stainless steel cooking vessel designed for precise portions and compact kitchen applications. Measuring 5-3/8" x 5-3/8" x 3-3/8", with a 26 oz. capacity, this square pan features durable construction with integral handles for easy handling and transportation in professional foodservice environments. It is ideal for baking, roasting, or re-heating small quantities of food, offering consistent heat distribution and easy maintenance for high-turnover kitchens.

Top American Metalcraft MRPS55 Features

The MRPS55 mini roasting pan provides commercial kitchens with a compact, stainless steel solution for portion control, durable handling, and efficient cleanup. Its stainless steel construction ensures longevity under heavy use while the integrated handles facilitate safe transport. Designed for moderate workloads, it fits seamlessly into prep stations, and its corrosion-resistant material simplifies sanitation. It’s most suited for baking, appetizer plating, or small-scale roasting in high-volume foodservice settings.

• Functionality: 26 oz. capacity enables precise small batch roasting
• Durability: Constructed from high-grade stainless steel for long-term use
• Ease of Maintenance: Dishwasher-safe metal for quick cleaning and sanitizing
• Practical Use: Fits efficiently in compact workstations and prep lines
• Workflow Integration: Two handles allow balanced transfer between cooking and service areas

Perfect for small batch food preparation in fast-paced kitchens or banquet settings.

American Metalcraft MRPS55 Technical Specs

The MRPS55 stainless steel mini roasting pan operates without electrical requirements, with no cooling or refrigeration needs. Its construction features a durable stainless steel body with a 5.38" width, 5.38" depth, and 3.38" height, weighing approximately 0.6 lbs. The unit is designed for an operating temperature range suitable for oven use, with maximum safe temperatures around 500°F. Its construction ensures food safety and easy cleaning with non-porous, corrosion-resistant surfaces. This pan is ideal for portioning and roasting small food items in commercial kitchens, with dimensions optimized for space-efficient storage and handling.

• Dimensions: 5-3/8" x 5-3/8" x 3-3/8"
• Material: Stainless steel for chemical resistance and durability
• Weight: 0.6 lbs. (product weight)
• Capacity: 26 oz. volume for versatile small batch cooking
• Temperature Range: Operational up to 500°F for oven roasting
• Design: Square shape with two handles for ergonomic handling

Electrical Requirements: None

Construction & Finish: Polished stainless steel exterior and interior

Cleaning & Maintenance: Dishwasher compatible, easy disassembly for thorough sanitation

Storage & Handling: Compact footprint ideal for limited storage spaces

Food Safety: Food-grade stainless steel ensures safety and sanitation compliance

What is a commercial roasting pan?

A commercial roasting pan is a professional-grade cookware designed for high-volume foodservice operations such as restaurants, hotels, and catering services. It typically features durable materials like stainless steel, precise dimensions for portion control, and ergonomic handles for safe handling. The American Metalcraft MRPS55 mini roasting pan is a compact stainless steel model suitable for small portions, roasting, or reheating in fast-paced kitchens, making it ideal for applications requiring consistent heat distribution and easy sanitation, especially in small-batch or appetizer settings.

Top roasting pans for moderate-volume foodservice settings

Commercial roasting pans like the American Metalcraft MRPS55 combine build quality, functional design, and versatile use for small batch cooking operations. Designed for moderate workloads, these pans are well-suited for prep stations, banquets, and specialty plating in high-volume kitchens, offering durable stainless steel construction and efficient handling features.

• Moderate workload — suitable for small batch roasting in busy kitchens
• Compact design — ideal for limited counter or storage space
• Durable stainless steel — withstands heavy daily use
• Food-safe & easy to clean — simplifies sanitation routines
• Precisely dimensioned — fits standard prep and oven stations

Why Choose American Metalcraft MRPS55?

Compared to similar small roasting pans, the American Metalcraft MRPS55 offers robust stainless steel construction with a compact, square design optimized for space efficiency and durability. Its ergonomic handles facilitate safe handling during busy service periods, and its 26 oz. capacity allows precise portioning for appetizers, sides, or cookware reheating, enhancing operational efficiency without sacrificing quality. The stainless steel surface ensures longevity and ease of sanitation, making it a reliable fixture in professional kitchens that require consistent performance and easy maintenance.

• Compact footprint for space-conscious commercial kitchens
• Heavy-duty stainless steel for high durability and sanitation
• Ergonomic handles support safe transport and handling
• Ideal for small batch roasting or reheating tasks
• Designed for long-term performance in high-turnover environments