American Metalcraft MP1826 18 Inch Pizza Peel Pressed Wood Made in USA

The American Metalcraft MP1826 Pizza Peel is a professional-grade bakery tool designed for efficient pizza handling in commercial kitchen environments. Featuring an 18" x 18" pressed wood blade and an 8" wooden handle, it offers a robust and reliable solution for transferring pizzas to and from ovens. With a total length of 26 inches, this pizza peel provides optimal leverage and workspace safety. Crafted in the USA, it is ideal for pizzerias, dining establishments, and high-volume foodservice operations requiring precise and durable pizza transfer tools. The technical specification emphasizes its sturdy wood construction and ergonomic dimensions suitable for commercial pizza production.

American Metalcraft MP1826 Features

The American Metalcraft MP1826 pizza peel is engineered for commercial use, integrating a pressed wood blade with an 18-inch by 18-inch surface area for efficient pizza handling, along with an 8-inch handle for comfortable grip. Its overall length of 26 inches ensures safe, ergonomic operation in busy kitchens. This peel's construction ensures durability against frequent use, and its flat blade provides effective slide-in and slide-out functionality for pizzas of various sizes. It is suitable for conveyor belt or oven use, streamlining workflow with minimal effort. The lightweight yet sturdy design reduces operator fatigue during high-volume service.

• Functionality: Large 18"x18" pressed wood blade for versatile pizza sizes
• Durability Traits: Solid wood construction withstands frequent commercial use
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Usability in high-volume kitchens: Designed for quick pizza transfer in busy setups
• Operational Integration: Standard 26-inch length fits ergonomic workflow in pizzerias

Ideal for pizzerias, bakery kitchens, and high-volume food operations requiring reliable pizza transfer tools.

American Metalcraft MP1826 Technical Specs

The American Metalcraft MP1826 pizza peel features a pressed wood blade constructed for durability and efficient food handling, complemented by a matching wooden handle designed for ergonomic grip. With an overall length of approximately 26 inches, it combines a perfect balance of reach and control for commercial pizza baking. The tool weighs 4.5 lbs, making it manageable for extended periods of use. Its construction material ensures compatibility with typical kitchen cleaning routines, and the natural wood finish offers an aesthetic suited for professional environments. The peel's flat blade and sturdy handle facilitate quick transfer of pizzas to and from hot ovens, enhancing throughput. Despite its simple design, it adheres to safety standards by providing rounded edges and a secure grip, reducing operator fatigue and risk of accidents. Maintenance involves routine cleaning with mild detergents, with no disassembly required for general sanitation.

• Blade Construction: 18" x 18" pressed wood for durability
• Overall Length: 26 inches, ergonomic for commercial use
• Material Safety: Natural wood with food-grade finish
• Weight: 4.5 lbs for manageable handling
• Cleaning Method: Wipe clean with mild detergents, no disassembly needed
• Dimensions: 18" width, length within 20-29 inches range
• Made in USA: Yes, ensuring quality manufacturing standards

What is a commercial pizza peel?

A commercial pizza peel is a professional kitchen tool designed for transferring pizzas between preparation surfaces and hot ovens. Typically constructed from durable materials such as wood or metal, these tools feature flat blades and ergonomic handles for safe, efficient handling during high-volume foodservice operations. The American Metalcraft MP1826 pizza peel, with its 18" x 18" pressed wood blade and 8" handle, is built for restaurant and pizzeria settings, enabling consistent and quick pizza placement and retrieval. It is best suited for establishments producing various pizza sizes, supporting continuous workflow in busy kitchens.

Top Pizza Tools for Moderate-Volume Foodservice Settings

The American Metalcraft MP1826 pizza peel, crafted for moderate throughput environments, ensures reliable transfer of pizzas in commercial kitchens. Its robust wooden construction and ergonomic design suit pizzerias, bakeries, and casual dining venues with consistent pizza preparation needs. Designed for operation in busy foodservice spaces, this pizza peel provides efficiency, durability, and ease of handling for medium-volume workflows, particularly in establishments handling multiple pies daily.

• Moderate-volume workflows — ideal for mid-sized pizzerias and cafes
• Commercial kitchen equipment — designed for frequent, professional use
• Pizza transfer tools — supports consistent handling of various pizza sizes
• Medium workloads — suited for steady high-volume foodservice applications
• Pizza handling in busy kitchens — improves workflow and user safety

Why Choose American Metalcraft MP1826 ?

American Metalcraft MP1826 pizza peel stands out with its durable pressed wood blade and ergonomic handle, optimized for reliable performance in busy kitchen environments. Its sturdy construction and thoughtful design reduce fatigue and improve workflow efficiency compared to standard metal options. The peel’s build quality ensures longevity under frequent commercial use, making it a dependable tool for professional pizzerias and bakeries, streamlining pizza handling and presentation.

• Compact 18"x18" wooden blade for versatile pizza sizes
• Ergonomic 8" handle minimizes operator fatigue during long shifts
• Made in USA with durable pressed wood for longevity
• Lightweight at 4.5 lbs optimizes handling without sacrificing stability
• Solid construction supports high-frequency use in commercial kitchens