American Metalcraft HMMS18 11-1/2 Inch Portion Control Spoon Hammered Handle Stainless Steel

The American Metalcraft HMMS18 Buffet Portioned Server is a precision-engineered stainless steel utensil designed for professional foodservice environments. Measuring 11-1/2 inches in overall length, this solid portion control spoon features a 1/8 cup capacity, making it ideal for accurately disbursing small food portions in buffet lines, catering, and banquet settings. Its hammered finished handle enhances grip and durability, providing resistance to repeated use and wash cycles. Engineered for reliable performance, the HMMS18 supports consistent portioning and presentation, suitable for high-volume commercial kitchen operations that require precise serving sizes and ease of sanitation.

Top American Metalcraft HMMS18 Features

The American Metalcraft HMMS18 Buffet Portioned Server combines robust stainless steel construction with a hammered finish handle to withstand rigorous daily use in commercial kitchens. Its 11-1/2-inch length and 1/8 cup capacity facilitate accurate portioning, while the solid design ensures longevity under frequent washings. The utensil’s ergonomic handle provides a secure grip, optimizing workflow during busy service times. Its straightforward design simplifies cleaning and maintenance, making it a dependable element in buffet, catering, and cafeteria workflows for consistency in food presentation and portion control.

• Precision portioning: 1/8 cup capacity for consistent servings
• Durable stainless steel: withstands heavy commercial use
• Hammered finished handle: provides enhanced grip and aesthetic appeal
• Easy to clean: dishwasher-compatible, corrosion-resistant surface
• Optimal length: 11-1/2 inches for handling and serving ease

Ideal for buffet lines and catering operations requiring accurate, rapid portion transfers in high-volume settings.

American Metalcraft HMMS18 Technical Specs

The American Metalcraft HMMS18 Buffet Portioned Server is constructed entirely from stainless steel, featuring a length of 11-1/2 inches and a weight of just 0.21 lbs for lightweight handling. Its solid type design ensures maximum durability, suitable for intensive daily use. The utensil is designed for high sanitation standards with seamless construction that simplifies cleaning; it resists corrosion and staining, maintaining its appearance over extended service periods. The handle’s hammered finish adds both aesthetic value and improved grip, while the overall dimensions support ergonomic handling for various foodservice roles. Its minimal weight and straightforward disassembly facilitate swift maintenance routines essential in busy hospitality operations. Compatibility with standard dishwashers makes it easy to clean, and its robust design guarantees longevity in demanding environments.

• Material: Stainless steel for maximum durability and corrosion resistance
• Dimensions: 11.5" (length), 0.21 lbs weight
• Capacity: 1/8 cup for precise portions
• Finish: Hammered handle for improved grip and style
• Cleaning: Dishwasher safe, seamless design for sanitation
• Construction features: Solid metal, impact-resistant for prolonged use
• Operational Range: Suitable for commercial foodservice environments with daily wash cycles
• Ergonomics: Lightweight with a textured handle for secure handling

What is a commercial portion control spoon

A commercial portion control spoon is a precisely measured utensil designed to facilitate consistent food servings in high-volume settings. Made primarily from stainless steel, these tools support accurate and efficient portioning, typically featuring capacities such as 1/8 cup. They are commonly installed or employed in buffet lines, catering stations, and cafeteria kitchens to ensure uniformity and streamline workflow. The American Metalcraft HMMS18 Buffet Portioned Server exemplifies this equipment category, optimized for rapid service environments where precision and durability are essential for maintaining portion standards and sanitation compliance in mid-volume restaurant and hospitality operations.

Top Portion Control Utensils for Buffet and Catering Services

Designed for high-volume buffet and catering environments, the American Metalcraft HMMS18 carries a rugged stainless steel build, ideal for consistent food portioning and presentation. Suitable for busy cafeteria lines, it ensures accurate servings for standardized dish compliance. Its compact design and durable construction make it effective during moderate throughput operations in hospitality and institutional kitchens.

• Operation Type — suited for buffet line and catering workflows
• Kitchen Setting — optimized for commercial cafeteria and banquet facilities
• Foodservice Category — ideal for portion-controlled dish distribution
• Workload Qualifier — effective for moderate throughput service roles
• Use Case — precise small food portioning in high-volume environments

Why Choose American Metalcraft HMMS18

American Metalcraft HMMS18 differentiates itself through its durable stainless steel construction combined with a hammered finish handle, offering superior longevity and grip. Its precise 1/8 cup capacity ensures consistent portions, streamlining food presentation and reducing waste. The utensil’s design supports rapid cleaning and minimal maintenance, making it a reliable choice for busy commercial kitchens seeking high-performance portion control tools.

• Enhanced durability with thick stainless steel construction
• Hammered handle provides slip resistance in busy service
• Precise capacity supports standard portioning requirements
• Compact 11-1/2 inch length for versatile use
• Dishwasher-compatible for quick sanitation