The American Metalcraft HCCTP19 Pizza Pan Coupe Style 19" OD is a commercial-grade pizza pan designed for high-performance culinary applications in professional pizza kitchens and foodservice establishments. Constructed from durable 14 gauge aluminum, this coupe style pizza pan features a solid design with a 19-inch outer diameter and a 17-inch inner diameter, providing a consistent baking surface for large pizzas. Manufactured in the USA, it is tailored for commercial operators requiring precise dimensions and superior heat conduction for optimal baking results. Its heavy-duty material ensures longevity under frequent use, making it suitable for high-volume pizzerias, catering services, and bakery operations seeking consistent crust quality and reliable performance.
Top American Metalcraft HCCTP19 Features
The American Metalcraft HCCTP19 pizza pan offers precise dimensional control with a 19" OD and 17" ID, ideal for uniform pizza sizing in commercial kitchens. Its solid, 14 gauge aluminum construction provides excellent heat conduction and durability for repeated baking cycles. Designed for ease of cleaning, the pan’s smooth surface and reinforced edges facilitate quick maintenance. The coupe style ensures easy handling and consistent crust development, suited for high-volume pizza production in busy culinary environments. Its hand wash only requirement emphasizes its commercial-grade build quality, ensuring long-term service life and performance stability.
- Size & Shape: 19" OD coupe style with 17" ID for uniform pizza baking
- Material & Durability: 14 gauge aluminum for high thermal conductivity and longevity
- Ease of Maintenance: Solid design with smooth surface for quick cleaning and hand wash only
- Optimized for Workflow: Reinforced edges enable safe handling during high-volume operations
- Technical Specification: Heavy-duty aluminum pan with precise dimensions tailored for commercial pizza ovens
Ideal for professional pizzerias and bakery applications requiring consistent baking performance and durable construction.
American Metalcraft HCCTP19 Technical Specs
The American Metalcraft HCCTP19 pizza pan features a robust 14 gauge aluminum construction, providing excellent heat transfer for consistent crusts in commercial ovens. With a 19-inch outer diameter and a 17-inch internal opening, it is designed for large pizzas, powerful enough for high-volume foodservice operations. Its solid, coupe style design ensures uniform baking and easy handling. The pan’s weight of approximately 4.17 pounds and dimensions support efficient workflow in busy kitchen environments. Intended for use at typical baking temperatures for aluminum pans, it requires hand washing to maintain its finish and durability. The product is, made in the USA, emphasizing quality manufacturing standards specific to professional foodservice needs.
- Dimensions: 19" OD x 17" ID, precise for large pizza baking
- Material: 14 gauge aluminum for superior heat conduction and toughness
- Weight: Approximately 4.17 lbs for stable handling and placement
- Finish & Construction: Solid, durable aluminum with smooth surface for easy cleaning
- Operational Range: Designed for standard baking temperatures, suitable for commercial oven use
- Cleaning Method: Hand wash only to preserve finish and ensure longevity
- Electrical Requirements: Not applicable
- Construction & Material: 14 gauge aluminum with a solid design
- Operation Environment: Compatible with commercial oven temperatures and workflows
- Usage Compatibility: Fits standard large pizza baking ovens
- Maintenance & Storage: Easy to clean with smooth, non-porous surface; stored to prevent deformation
- Installation & Handling: Reinforced edges for secure grip and handling during high-volume use
What is a commercial pizza pan?
A commercial pizza pan is a specially designed baking vessel used in professional foodservice settings to produce consistent, high-quality pizzas. These pans are typically constructed from sturdy materials such as aluminum for optimal heat conduction, enabling even baking and crust development. The American Metalcraft HCCTP19 Pizza Pan features a durable 14 gauge aluminum body with a coupe style for uniform baking surface and ease of handling. Commonly installed in high-volume pizzerias, bakery kitchens, and catering operations, this pan is suitable for large pizza sizes up to 19 inches in diameter, making it ideal for restaurant-grade pizza production and commercial culinary workflows requiring reliable, consistent results.
Top coupe style pizza pans for large-scale foodservice operations
Designed for professional kitchens, the American Metalcraft HCCTP19 coupe style pizza pan delivers precise dimensions, durable aluminum construction, and consistent heat transfer, enabling efficient high-volume pizza production in restaurant and catering environments. It’s ideal for medium-volume operations requiring reliable baking tools and quick turnaround times, such as pizzerias and bakery outlets.
- Operation Type — high-volume pizza production in commercial kitchens
- Kitchen Setting — busy restaurant and bakery environments
- Foodservice Category — pizza baking and crust development
- Workload Qualifier — moderate throughput, consistent baking performance
- Use Case — large pizza preparation for restaurant, catering, or bakery services
Why Choose American Metalcraft HCCTP19?
American Metalcraft HCCTP19 provides a high-durability, commercial-grade baking surface with precise dimensions for large pizzas. Its solid aluminum construction ensures excellent heat conduction and long-lasting performance, making it a reliable choice over lesser-grade alternatives. The coupe style design facilitates even baking and handling, optimizing workflow efficiency in busy commercial kitchens. Its made-in-USA manufacturing quality and reinforced edges contribute to operational longevity and ease of maintenance, setting it apart from standard pans with thinner walls or lower-grade materials.
- Compact footprint optimized for standard commercial oven racks
- Heavy-duty 14 gauge aluminum for enhanced durability
- Reinforced edges for safe handling during high-volume baking
- Solid, easy-to-clean design suitable for frequent sanitation
- Precisely engineered for consistent crust and baking quality
