The American Metalcraft HC90071.5 Pizza Pan is a commercial-grade baking tool designed specifically for foodservice operations requiring durable, efficient cookware. Crafted from 14-gauge aluminum, this tapered nesting pizza pan features a 7-inch top ID and a 6-1/4-inch bottom ID, with a depth of 1-1/2 inches, offering consistent heat transfer for even crust development. Its solid construction ensures longevity and performance under moderate workloads, making it suitable for pizzerias, catering services, and bakery applications. Equipped with tapered sides to facilitate nesting and stacking, this pan optimizes storage and workflow efficiency in busy kitchens. Made in the USA, it provides a reliable solution for high-volume pizza preparation with precise dimensions and material integrity to meet professional culinary standards.
Top American Metalcraft HC90071.5 Features
This tapered/nesting pizza pan excels in commercial environments needing durable baking surfaces with easy handling. The aluminum construction provides excellent heat conduction, while the 1-1/2-inch depth caters to precise dough control and crust formation. Its taper design facilitates efficient nesting, reducing storage space requirements. The 7-inch top ID ensures compatibility with various pizza sizes, and the solid design offers resilience against frequent use. Ideal for high-volume pizza production, it supports streamlined baking workflows and quick cleanup, making it a versatile addition to professional kitchens.
- Functionality: Precise heat transfer for even baking results
- Durability: 14 gauge aluminum resists warping and deformation
- Ease of Use: Tapered sides simplify stacking and storage
- Use Case: Perfect for commercial pizza oven decks
- Workflow: Supports efficient stacking, storage, and handling
Ideal for commercial pizzerias, bakeries, and catering kitchens requiring reliable and stackable baking pans.
American Metalcraft HC90071.5 Technical Specs
The HC90071.5 pizza pan features a robust aluminum construction with a 14 gauge gauge thickness, offering excellent thermal conductivity and durability for high-volume foodservice settings. Its dimensions include a 7-inch top ID, 6-1/4-inch bottom ID, and 1-1/2-inch depth, with a weight of approximately 0.5 lbs. The pan is manufactured in the USA, ensuring strict quality standards. It operates in standard ambient kitchen conditions with no electrical or refrigeration requirements. The design includes tapered edges to enable nesting for space-efficient storage, while its solid build provides resistance to warping over prolonged use. This product is easy to clean with routine washing, and no special maintenance is necessary beyond regular sanitation practices. Its construction ensures consistent baking performance and longevity in busy commercial environments.
- Dimensions: 7" diameter top, 6-1/4" bottom, 1-1/2" deep
- Material: 14 gauge aluminum with hard coat finish
- Weight: Approximately 0.5 lbs
- Construction: Solid, tapered design for nesting
- Temperature Resistance: Suitable for oven baking, max operating temperature typical for aluminum pans
- Cleaning: Dishwasher-safe, routine sanitation recommended
- Made in: USA
- Color: Natural aluminum finish
- Electrical Requirements: None
- Cooling Method: Not applicable
- Production Capacity: Primarily designed for individual pizza baking
- Usage Compatibility: Compatible with standard commercial oven decks
- Storage Features: Tapered sides enable nesting for efficient storage
What is a commercial pizza pan
A commercial pizza pan is a durable baking utensil designed for consistent pizza production in foodservice settings. Typically made from sturdy metals like aluminum or steel, these pans feature precise dimensions suited for high-volume workloads, ensuring uniform heat distribution and optimal crust quality. The American Metalcraft HC90071.5 pizza pan, with its tapered sides and nesting capability, is used in pizzerias, catering operations, and bakeries to streamline preparation and storage. It is especially suitable for medium-volume applications where durability, performance, and efficient workflow are critical, making it an essential tool for professional pizza baking.
Top commercial pizza pans for moderate-volume foodservice settings
Built with high-quality aluminum, American Metalcraft HC90071.5 offers reliable baking performance for medium-volume pizza production in commercial kitchens. Its precise dimensions and nesting design support efficient workflow, making it ideal for pizzerias and bakery operations requiring durable, stackable pans designed for consistent results and space-saving storage.
- Operation Type — moderate throughput pizza baking
- Kitchen Type — commercial kitchens with limited storage space
- Foodservice Category — pizzerias and bakery outlets
- Workload Qualifier — medium-volume daily use
- Use Case — efficient dough handling and crust baking
Why Choose American Metalcraft HC90071.5?
The American Metalcraft HC90071.5 pizza pan stands out with its solid aluminum construction, tapered nesting design, and precise dimensions tailored for professional pizza baking. Its durable, lightweight build offers excellent heat conduction and easy handling, supporting efficient workflows in busy kitchens. Its American-made quality ensures long-lasting performance and consistent baking results, making it a reliable choice for commercial foodservice operations.
- Compact footprint: Tapered nesting minimizes storage space
- High durability: 14 gauge aluminum resists warping under frequent use
- Performance advantage: Uniform heat distribution ensures perfectly baked pizzas
- Ease of maintenance: Easy to clean and dishwasher safe
- Made in USA: Quality assurance and reliable craftsmanship
