The American Metalcraft HC5012 Pizza Pan is a professional-grade, 12-inch diameter round baking vessel designed for high-volume commercial kitchens. Constructed from 14-gauge aluminum with a solid, straight-sided profile, this pizza pan provides uniform heat conduction and durability for frequent use. Its 2-inch depth facilitates optimal crust development, and the self-stacking feature enhances storage efficiency. Made in the USA, this pan is a non-returnable, custom-made item intended for foodservice environments that demand reliable, restaurant-ready bakeware with precise dimensional specifications—specifically, a top ID of 12 inches and bottom ID of 11-7/8 inches, suitable for commercial pizza production and high-volume baking applications.
American Metalcraft HC5012 Features
The American Metalcraft HC5012 pizza pan is engineered for commercial kitchens requiring durable, uniform baking surfaces. Its solid aluminum construction ensures quick thermal response, while the straight-sided design simplifies perimeter crust formation. The self-stacking capability allows space-efficient storage, ideal for busy pizzerias or bakery operations seeking seamless workflow integration. This 12-inch diameter pan is tailored for mid-volume pizza production, with a stable, heavy-duty gauge that withstands frequent handling and cleaning routines.
- Uniform heat distribution for consistent baking results
- 14 gauge aluminum offers enhanced durability and heat conduction
- Ease of cleaning through smooth, seamless interior surface
- Self-stacking design maximizes storage space in commercial kitchens
- Precisely manufactured with a 2-inch depth for optimal crust development
Ideal for high-frequency pizza baking and baking prep stations requiring reliable, professional bakeware.
American Metalcraft HC5012 Technical Specs
The American Metalcraft HC5012 pizza pan features a robust construction from 14-gauge aluminum, ensuring excellent heat conduction and long-term durability in demanding foodservice environments. This model measures 12 inches in diameter with an 11-7/8-inch bottom ID for proper fitting in standard commercial ovens. Its 2-inch depth facilitates even baking and crust crispness. The pan is primarily used in commercial bakeries and pizzerias where frequent handling and washing are required. It is designed for hand washing only to preserve the coating and material integrity. The product is made entirely in the USA, weighing approximately 2.83 lbs, with dimensions of 12 inches in width, 2 inches in height, and the same in depth. This custom-made, non-returnable piece aligns with professional kitchen specifications in size and material quality, ensuring consistency across batches.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum, 14 gauge, smooth surface
- Dimensions: 12" diameter x 2" height
- Material Safety: Food-grade aluminum, hand wash only
- Operating Range: Compatible with standard commercial oven temperatures
- Weight: 2.83 lbs
- Made in: USA
- Thickness: 14 gauge aluminum
- Design: Solid, straight-sided form with self-stacking feature
- Packaging & Handling: Packaged as each, custom-made and non-returnable
- Compatible with standard convection and deck ovens
- Requires space for clearance during baking and handling
- Suitable for storage on shelving systems with self-stacking design
- Hand wash only to maintain aluminum surface integrity
- Use in high-temperature environments up to oven maximum
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity, durable baking vessel designed for consistent, efficient pizza production in professional settings. Made from high-quality materials such as aluminum or steel, these pans typically feature precise dimensions and depths to optimize crust texture and baking uniformity. The American Metalcraft HC5012 pizza pan, for instance, is a 12-inch diameter, solid aluminum, straight-sided baking surface suitable for frequent use in pizzerias and bakery operations. Installed in commercial ovens, it provides reliable results for mid-volume pizza baking, ensuring even heat transfer and ease of cleaning after each cycle, making it an essential component of professional baking workflows.
Top pizza pans for high-volume foodservice settings
Designed for high-frequency commercial baking, the American Metalcraft HC5012 pizza pan is constructed for durability and efficient operation, ideal for mid-volume restaurant kitchens and bakery stations. Its solid aluminum build ensures even heat distribution, while the straight-sided design streamlines crust formation. Perfectly suited for professional bakeware environments that demand reliability and consistent results, American Metalcraft HC5012 facilitates seamless workflow with its self-stacking feature for space-saving storage.
- Medium-volume operation for busy restaurant kitchens
- Compact footprint ideal for space-constrained commercial spaces
- Commercial baking equipment optimized for consistent crust quality
- Designed for moderate throughput and frequent use
- Suitable for standard commercial oven accessories and baking workflows
Why Choose American Metalcraft HC5012?
American Metalcraft HC5012 stands out from comparable bakeryware with its heavy-duty 14-gauge aluminum construction, custom-made design, and precise specifications tailored for professional pizza baking. Its straight-sided profile and self-stacking capability improve operational efficiency and storage management. This model's durability, uniform heat conduction, and reliable performance ensure consistent baked results, making it a valuable addition to any commercial kitchen seeking high-quality, restaurant-ready bakeware that enhances workflow and product presentation.
- Built with durable 14-gauge aluminum for lasting use
- Custom-made and non-returnable for precise industry application
- Features self-stacking design for efficient storage
- Precisely sized for commercial oven compatibility
- Ideal for consistent crust development and professional baking
