The American Metalcraft HATP17 Pizza Pan with wide rim is a professional-grade bakery and foodservice tool designed for commercial kitchens needing durable and precise baking equipment. Constructed from 14 gauge aluminum, the pan offers a sturdy, solid build optimized for even heat distribution and high-volume pizza production. With a 17-inch outer diameter and 15-inch inner diameter, this pan is ideal for high-volume pizzerias, catering operations, and bakery applications. Its hand wash-only maintenance requirement and American-made craftsmanship meet strict foodservice standards for performance and longevity, making it suitable for professional pizza baking, high-throughput kitchens, and culinary institutions seeking reliable bakeware with technical finesse.
Top American Metalcraft HATP17 Features
The American Metalcraft HATP17 Pizza Pan offers a durable, high-performance baking surface with a wide rim for easy handling and robust heat conduction. Crafted from 14 gauge aluminum, it ensures uniform baking and excellent heat retention, suited for professional kitchen workflows. The solid design supports consistent crust formation, simplifies cleaning, and withstands demanding foodservice environments, making it a practical choice for high-volume pizza production. Its dimensions and material grade guarantee durability in busy restaurant settings, while the wide rim facilitates safer handling during baking and serving.
- Uniform heat distribution: Supports consistent pizza crusts and precise baking
- Heavy-duty aluminum construction: Withstands frequent use in commercial kitchens
- Shock-absorbing wide rim: Facilitates safe handling and easy transfer
- Solid design with 14 gauge aluminum: Ensures long-lasting performance under high workloads
- 15" inner diameter: Fits standard pizza sizes while maximizing oven space efficiency
Suitable for commercial baking, pizza production, and high-volume foodservice applications requiring durable, precise pans.
American Metalcraft HATP17 Technical Specs
The American Metalcraft HATP17 Pizza Pan features a 17-inch width with a 15-inch internal diameter, crafted from 14 gauge aluminum for optimal heat conduction and durability. Weighing approximately 1.79 lbs, the pan offers robust performance in a standard commercial environment. Its construction is entirely made in the USA, designed for rigorous foodservice use, and supports high-volume baking cycles. Temperature resistance aligns with typical baking oven ranges, and its solid design simplifies cleaning with hand wash only. The pan does not include additional features such as self-cleaning mechanisms but offers a reliable, professional-grade baking surface suitable for large-scale pizza operations.
- Dimension: 17" outer diameter, 15" internal diameter
- Material: 14 gauge aluminum, solid design
- Weight: 1.79 lbs for durability and ease of handling
- Construction: Made in USA, day-to-day commercial use
- Cleaning: Hand wash only for maintenance
- Temperature Resistance: Suitable for standard baking temperatures
- Design: Wide rim for safe handling and transfer
What is a commercial pizza pan?
A commercial pizza pan is a durable, precisely manufactured baking vessel used in professional kitchens to produce consistent pizza crusts and toppings. Typically made from materials like aluminum or steel, it features specific measurements aligned with standard pizza sizes, incorporates features such as wide rims for safety and handling, and supports high-volume operation. For example, the American Metalcraft HATP17 pizza pan is designed with a 17-inch diameter, solid construction from 14 gauge aluminum, and a wide rim—making it suitable for bakery, pizzeria, or catering environments focused on efficient and uniform pizza baking at large scales.
Top commercial pizza pans for high-capacity foodservice
These foodservice-grade pans deliver reliable performance, build quality, and industrial durability, suitable for bustling kitchens. American Metalcraft HATP17, designed for high-volume pizza production, excels in consistent heat conduction and easy handling, ideal for pizza restaurants, catering, and bakery settings requiring efficient operation. The rugged aluminum construction ensures longevity in demanding environments with moderate throughput, supporting professional-grade workflow without compromise.
- Designed for high-volume pizza baking operations in busy kitchens
- Constructed from durable aluminum with precise measurements
- Supports efficient workflow with wide rim for handling
- Built for consistent results in medium-throughput environments
- Optimized for bakery and restaurant use with professional-grade features
Why Choose American Metalcraft HATP17
Why choose the American Metalcraft HATP17 pizza pan over other commercial options? Its robust 14 gauge aluminum construction ensures exceptional heat conduction and long-term durability. The wide rim design enhances safety and handling during baking and serving, while made-in-USA quality guarantees reliable performance in demanding foodservice settings. Its precise dimensions and solid build support efficient large-scale pizza output, elevating operational productivity in busy kitchens.
- Self-contained build optimized for commercial baking workflows
- Wide rim design for safer handling during baking and serving
- Made from high-quality, industrial-grade aluminum in the USA
- Supports consistent crust formation essential for high-volume production
- Designed for durability and longevity in commercial bakery environments
