The American Metalcraft HAMSC3 Sauce Cup is a precisely engineered stainless steel ramekin designed for professional foodservice applications. With a capacity of 1-1/2 oz., it measures 2-1/4 inches in diameter and 1 inch in height, featuring hammered dimples that enhance grip and aesthetic appeal. Crafted from durable stainless steel, this sauce cup offers excellent corrosion resistance and easy maintenance, making it ideal for high-traffic restaurant, catering, and hospitality environments requiring precise condiment portioning and presentation. Its compact size and sturdy construction support efficient workflow in commercial kitchens, particularly suited for tabletop service, prep stations, and buffet setups.
Top American Metalcraft HAMSC3 Features
The HAMSC3 Sauce Cup provides a robust, corrosion-resistant stainless steel design optimized for frequent handling and cleaning. Its hammered dimples improve grip during usage, while the 1-1/2 oz. capacity ensures precise portion control. Ideal for high-volume condiment service, it integrates seamlessly into busy kitchen operations and tabletop presentations, supporting efficient workflows and sanitation standards with its durable construction.
- Functionality: Precise 1-1/2 oz. condiment portioning for consistent service
- Durability traits: Made from corrosion-resistant stainless steel for long-term use
- Ease-of-use: Hammered exterior for secure grip and simple cleaning
- Use case: Fits standard condiment stations and tabletop setups in eateries
- Workflow benefit: Supports quick, accurate portioning in fast-paced service environments
Ideal for restaurants, catering, and cafeteria foodservice operations requiring durable condiment containers
American Metalcraft HAMSC3 Technical Specs
The HAMSC3 stainless steel sauce cup features a height of 1 inch and a diameter of 2-1/4 inches, weighing only 0.1 lbs. Its construction from high-grade stainless steel ensures resistance to corrosion and ease of cleaning, supporting daily commercial kitchen sanitation protocols. This model is suitable for multiple uses, including condiment portioning, small ingredient storage, and tabletop presentation. It requires no electrical connection or refrigeration and is compatible with standard foodservice workflows, making it an essential element of versatile kitchen setups. Its lightweight, compact design supports efficient storage and handling, with a simple 2.66 pricing point per piece that enables large-scale procurement for busy culinary operations.
- Material: Food-safe stainless steel with hammered finish for durability
- Dimensions: 2-1/4" diameter x 1" height, weighing 0.1 lbs.
- Cleaning: Dishwasher safe, easy disassembly for thorough sanitation
- Compatibility: Fits standard condiment stations and banquet setups
- Temperature range: Suitable for room temperature to hot or cold condiments
- Usage scenario: Ideal for weekly food prep, tabletop serving, or buffet presentation
- Construction: Commercial-grade stainless steel for repeated use
- Finish: Satin exterior with hammered dimples for enhanced grip
- Capacity: 1-1/2 oz. measured volume
- Operational needs: Supports high-volume condiment dispensing in busy kitchens
What is a commercial sauce cup?
A commercial sauce cup is a small, durable container used for portioning condiments, sauces, or small ingredients within professional foodservice settings. Typically made of stainless steel or other food-safe materials, these cups like the American Metalcraft HAMSC3 are designed for frequent handling, easy cleaning, and precise portion control. Installed in restaurant, catering, or cafeteria environments, they optimize workflow and presentation, especially suited for tabletop service, prep stations, and buffet lines, handling moderate throughput efficiently.
Top condiment accessory for restaurant and catering operations
Precise stainless steel condiment cups support moderate throughput in restaurant, catering, and hospitality foodservice environments. Crafted from durable materials, American Metalcraft HAMSC3 ramekins are optimized for quick handling, sanitation, and consistent portioning in diverse kitchen workflows.
- Operation Type — suitable for busy restaurant and cafeteria kitchens
- Kitchen Setting — ideal for standard tabletop service and prep stations
- Foodservice Category — supports condiment, sauce, and ingredient presentation
- Workload Qualifier — designed for moderate and consistent throughput
- Use Case — enhances condiment portioning and small ingredient management
Why Choose American Metalcraft HAMSC3?
Compared to similar stainless steel sauce cups, the HAMSC3 stands out with its hammered grip features, lightweight yet durable construction, and compact profile suitable for high-volume foodservice. Its corrosion resistance and simple cleaning process ensure long-lasting performance, improving operational efficiency and sanitation in busy commercial kitchens.
- Compact footprint supports space-efficient kitchen layouts
- Hammered exterior enhances grip for frequent handling
- Made from high-grade stainless steel for lasting durability
- Designed for quick cleaning and sanitation compliance
- Optimized for consistent portion control in tabletop service
