American Metalcraft G17 17 Inch Round Griddle with Handle Stainless Steel Hammered Finish

The American Metalcraft G17 Griddle is a commercial-grade, round stainless steel cooking surface designed for precise heating and durability in professional foodservice environments. Measuring 20-1/2 inches in length with an integrated handle for ease of use, and 17 inches in width with a 2-inch height, this hammered finish griddle offers a robust solution for chef-driven kitchens. Its coil construction ensures consistent heat distribution, making it suitable for high-volume applications such as breakfast stations, catering setups, and buffet lines within restaurants and institutional settings.

Top American Metalcraft G17 Features

The G17 foodservice griddle features a heavy-duty stainless steel construction with a hammered finish that enhances durability and ease of cleaning. Its 20-1/2-inch length and 17-inch diameter facilitate versatile placement on standard workstations, while the handle allows quick maneuverability. Designed for medium workload kitchens, it supports efficient heat transfer and uniform cooking, making it ideal for continuous use in busy commercial kitchens. The 2-inch height provides ample space for cooking and easy access for maintenance, aligning with workflow demands of institutional and restaurant operations.

• Stainless steel construction ensures longevity and corrosion resistance
• Hammered finish surface promotes even heat distribution
• Integrated handle allows safe, quick adjustment during use
• Round design with dimensions 20-1/2"L x 17"W optimizes countertop space
• 2-inch height provides sufficient clearance for versatile cooking tasks

Ideal for medium-volume food prep and buffet setups requiring durable, professional-grade griddle surfaces.

American Metalcraft G17 Technical Specs

The American Metalcraft G17 griddle features a durable stainless steel body with a hammered finish, measuring 17 inches in width and 20-1/2 inches including the handle. Weighing approximately 12.23 lbs, it is configured for moderate workloads, supporting consistent heat transfer across its surface. With a height of 2 inches, the griddle is suitable for placement on standard work tables or counters in commercial kitchens. It operates under ambient conditions without requiring additional cooling or refrigeration, making it a versatile component for foodservice operations. The design emphasizes food safety and ease of maintenance, allowing for straightforward cleaning routines compatible with stainless steel surfaces. The unit's dimensions and construction quality support efficient workflow integration and enduring performance in busy foodservice environments.

• Product dimensions: 17" W x 20-1/2" L (with handle) x 2" H
• Weight: 12.23 lbs
• Material: Stainless steel with hammered finish
• Construction: Single-piece, corrosion-resistant design
• Compatibility: Bench-mounted, countertop use in high-traffic kitchens
• Temperature Resistance: Operates effectively under standard kitchen operating temperatures

Electrical Requirements: Not applicable

Cleaning & Maintenance: Wipe with stainless steel cleaner; disassemble handle for deep cleaning

Usage Compatibility: Designed to withstand frequent use on commercial ranges

Installation: No electrical hookups required; requires stable, level surface

Safety & Ergonomics: Rounded edges and ergonomic handle for safe handling

What is a commercial griddle plate?

A commercial griddle plate is a heavy-duty, flat cooking surface made from materials like stainless steel, designed for consistent heating during high-volume food preparation. The American Metalcraft G17 Griddle, with its 20-1/2-inch length and 17-inch diameter, features a durable hammered finish that ensures uniform heat distribution. Installed on countertops or workstations, it supports applications in restaurant kitchens, buffets, and catering setups. Its robust construction and precise dimensions optimize workflow efficiency and facilitate easy cleaning, making it suitable for medium-volume operations in hospitality and institutional foodservice environments.

Top Commercial Griddles for Medium-Volume Foodservice Settings

The American Metalcraft G17 is a robust, stainless steel griddle designed for mid-volume kitchens and buffet lines. Its durable construction and efficient heat transfer make it ideal for consistent cooking in busy restaurant or catering environments. With its compact footprint and professional features, it supports reliable performance in foodservice operations operating at moderate throughput levels.

• Operation type — suitable for medium-volume commercial kitchens
• Kitchen setting — compact space-efficient food prep stations
• Foodservice category — ideal for buffets and catering services
• Workload qualifier — supports moderate throughput requirements
• Use case — effective for continuous cooking and food assembly tasks

Why Choose American Metalcraft G17?

Designed with durable stainless steel and a hammered finish, the American Metalcraft G17 offers superior heat distribution and longevity compared to standard models. Its integrated handle provides safe handling in busy environments, and its dimensions optimize countertop space without sacrificing performance. This griddle enhances operational efficiency through reliable, uniform heating, making it a more effective solution in restaurant and catering kitchens requiring medium-volume capacity.

• Self-contained design simplifies setup and maintenance
• Hammered finish improves heat consistency and cleaning ease
• Compact footprint ideal for limited kitchen space
• Heavy-duty stainless steel enhances durability and sanitation
• Enhanced handling with an integrated, ergonomically designed handle