The American Metalcraft FT40 Sauce Cup is a durable, stainless steel ramekin designed for precise portion control and presentation in commercial foodservice environments. With a capacity of 4 ounces and a diameter of 3 inches, it features a flared lip for easy handling and pourability. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning, making it suitable for high-volume restaurant, catering, and buffet operations. The FT40 model offers a professional-grade solution for serving sauces, dressings, or condiments with technical specifications optimized for demanding kitchen workflows.
Top American Metalcraft FT40 Features
The FT40 sauce cup provides precise portioning with a 4 oz. capacity, enhanced by stainless steel durability for heavy-duty use. Its flared design facilitates ease of handling and minimizes spillage, ideal for fast-paced foodservice settings. The 3-inch diameter fits seamlessly into prep stations or table service, supporting smooth workflow and sanitation routines. Its corrosion-resistant material ensures long-term performance in commercial environments, simplifying cleaning and maintenance. Suitable for buffet lines, catering, and restaurant applications, it integrates effortlessly into existing serviceware collections.
- Functionality: 4 oz. capacity with wide mouth for accurate pouring
- Durability: Made from stainless steel with high corrosion resistance
- Ease-of-Use: Flared lip design allows for easy filling and pouring
- Application Fit: Compact 3" diameter fits standard service setups
- Workflow Integration: Robust stainless steel construction supports frequent cleaning and handling
Ideal for portioning sauces or dressings in busy restaurant kitchens or catering services.
American Metalcraft FT40 Technical Specs
The American Metalcraft FT40 sauce cup is constructed from high-grade stainless steel, measuring 3 inches in diameter and 1-5/8 inches high, with a weight of 0.13 lbs. Its model number FT40 aligns with a product designed for durability and consistent performance. The unit operates in environments requiring standard cleaning routines, as stainless steel resists corrosion and facilitates sanitary conditions. This self-contained sauce cup does not require electrical or refrigeration components, making it suitable for versatile kitchen applications. Its compact dimensions support space-efficient storage and placement within prep stations or on serving trays, while its resistance to temperature changes supports holding sauces at safe serving temperatures.
- Material: Stainless steel construction for durability and sanitation
- Dimensions: 3" diameter x 1-5/8" height, weighing 0.13 lbs
- Capacity: 4 oz. for portion control in high-volume settings
- Cleaning Method: Dishwasher safe, scratch-resistant finish
- Construction: Flared lip design with precision-stamped edges
- Operating Range: Suitable for ambient and heated environments
- Spacing & Clearance: Designed for optimal airflow and easy access in busy kitchens
- Compatibility: Fits standard tray sizes and condiment stations
- Maintenance: Minimal upkeep with stainless steel material
- Use Case: Ideal for sauce service at buffet lines and table settings
- Installation: Ready for placement without special fixtures or tools
What is a commercial sauce cup
A commercial sauce cup is a small, durable container used in professional foodservice settings to serve condiments, dressings, and sauces. Typically made from stainless steel or other food-safe materials, these cups are designed for precise portioning, easy handling, and quick cleaning. The American Metalcraft FT40 sauce cup, for instance, measures 3 inches in diameter with a capacity of 4 oz., ideal for busy restaurant or catering environments requiring high-volume throughput and sanitary operations. These cups are often installed in prep stations, buffetlines, or table service units to enhance workflow and presentation, making them essential components of commercial kitchen equipment for condiment and sauce distribution in mid-volume foodservice operations.
Top Ramekins and Sauce Cups for high-volume Foodservice Settings
Designed for demanding kitchens, the American Metalcraft FT40 is a high-quality stainless steel sauce cup optimized for precise portioning in moderate throughput environments. Its durable, corrosion-resistant construction suits busy restaurant or catering operations, offering reliable performance and effortless cleaning. The FT40 model is especially suitable for standard sauce and condiment service in commercial kitchens, supporting efficient workflow and sanitation standards.
- Operation type — supporting fast-paced restaurant kitchens
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — designed for sauce, dressing, and condiment service
- Workload qualifier — suitable for moderate throughput applications
- Use case — effective for portion control in buffet, catering, and dining settings
Why Choose American Metalcraft FT40
American Metalcraft FT40 sauce cup distinguishes itself through its durable stainless steel build, flared design for easy handling, and precise 4 oz. capacity tailored for professional foodservice. Its construction supports repeated use with minimal maintenance, while its compact size enhances operational efficiency. The FT40 model offers long-lasting performance in high-volume environments, far surpassing standard plastic or ceramic alternatives with superior sanitation and corrosion resistance.
- Self-contained: Electro-polished stainless steel for quick clean-up
- Compact footprint: 3-inch diameter suits limited prep and service areas
- Restaurant-ready: Designed for high-volume sauce and condiment service
- Heavy-duty construction: Stainless steel endures rigorous commercial kitchen use
- Corrosion-resistant: Ensures longevity despite frequent cleaning and exposure to food acids
