American Metalcraft DRPS5725 32 Oz Dough Retarding Pan Anodized Aluminum
- Durable anodized aluminum construction ensures longevity
- 32 oz. capacity optimizes dough storage efficiency
- Straight-sided design supports uniform proofing
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The American Metalcraft DRPS5725 Dough Retarding Pan is a commercial-grade foodservice essential designed for precise dough fermentation and storage. Crafted from durable 14 gauge anodized aluminum, this straight-sided pan features a 7-inch inside diameter (ID) and measures 2-1/2 inches in height, providing a 32 oz. capacity suitable for professional bakery, pizzeria, or bread production environments. Its robust construction ensures long-term performance and consistent results during retarding and proofing processes. The pan’s material choice enhances thermal stability and facilitates uniform heat distribution, making it an ideal component for high-standards commercial kitchens focused on dough quality and workflow efficiency. Made in the USA, this unit is a dependable solution for precise dough handling and fermentation.
The American Metalcraft DRPS5725 Dough Retarding Pan is engineered for professional dough storage, featuring a 32 oz. capacity in a 7-inch diameter, with anodized aluminum construction that resists corrosion and warping. Its straight sides accommodate consistent dough retarding, while the 2-1/2-inch height allows easy dough removal and handling. Designed for easy cleaning, this made-to-order pan supports demanding bakery workflows and shelf stability during proofing. Compatibility with commercial oven and refrigerator environments ensures seamless integration into baking and proofing stations. The anodized finish enhances durability against frequent washings, making it a reliable component for high-volume dough production. Ready for use in bakery, deli, and restaurant applications, it streamlines dough preparation processes.
Ideal for bakeries, pizzerias, and foodservice establishments requiring consistent dough proofing equipment
This professional dough proofing pan features a 7-inch inside diameter and stands 2-1/2 inches high, constructed from 14 gauge anodized aluminum for exceptional durability and thermal performance. Weighing only 0.73 lbs, it is lightweight yet sturdy, with a hand wash only maintenance requirement to preserve anodized finish. The pan is made in the USA, ensuring high manufacturing standards. It is designed to withstand moderate temperature ranges suitable for refrigeration and proofing environments, although it does not specify compatible temperature limits. Its dimensions support efficient dough manipulation and stacking, making it well-suited for commercial bakery settings. The pan’s anodized aluminum finish results in a smooth surface with ease of cleaning, ideal for busy foodservice operations. It is a non-refrigerated, non-temperature controlled accessory, primarily used for dough retarding and proofing.
A commercial dough proofing retarding pan is a bakery-grade container used for fermenting and retaining dough during proofing and refrigeration. These pans, like the American Metalcraft DRPS5725, are typically made from durable anodized aluminum, designed to withstand frequent handling and cleaning processes. They are installed in professional bakery, deli, and restaurant settings to ensure dough consistency, reduce fermentation times, and facilitate organized storage. With precise dimensions and high-quality materials, this type of pan provides uniform temperature distribution and easy dough removal, essential for bakery efficiency, especially in mid-volume or high-demand production environments. The DRPS5725 is ideal for professional dough handling workflows focusing on precision and reliability.
Designed for bakery and foodservice environments, the American Metalcraft DRPS5725 offers a dependable solution for precise dough retarding, featuring a durable anodized aluminum build, moderate capacity, and compatibility with proofing operations. This model supports moderate workload applications in bakery kitchens and commercial dough preparation areas, providing consistent results during fermentation and dough handling.
Why Choose American Metalcraft DRPS5725? This model stands out with its sturdy 14 gauge anodized aluminum construction, ensuring durability in demanding bakery environments. Designed specifically for dough retarding, its precise dimensions and form factor support seamless integration within commercial proofing stations. The aluminum's corrosion resistance and ease of cleaning improve operational efficiency, while its MADE IN USA quality assures consistent performance. Its tailored capacity and straightforward design make it an optimal choice over generic pans, especially for applications requiring reliable dough control and durable, long-lasting equipment.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
Hand Wash Only
This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.
Certifications
From the manufacturer
