American Metalcraft DRB18230 26 Inch Dough Retarding Box White ABS Plastic

The American Metalcraft DRB18230 Dough Proofing Retarding Box is a commercial-grade storage container designed for controlled refrigeration and proofing of dough. Crafted from durable white ABS plastic, this 18" x 26" x 3" deep box is optimized for professional bakery and foodservice operations. Its precise dimensions facilitate efficient dough retarding, enabling consistent fermentation while maintaining optimal temperature and humidity conditions. Made in the USA, the DRB18230 features high resistance to impact and chemical cleaning agents, ensuring long-term durability and sanitation suited for high-volume bakery workflows.

Top American Metalcraft DRB18230 Features

The American Metalcraft DRB18230 Dough Retarding Box offers advanced performance for professional bakeries, with a sturdy ABS plastic construction that withstands daily use. Its 18" x 26" footprint ensures compatibility with standard baking racks and cold storage units, simplifying workflow integration. Designed for dough proofing, it maintains consistent temperatures and humidity levels. The non-returnable, made-to-order design ensures precise specifications, making it ideal for dough preparation and storage in commercial kitchens. Its lightweight build (3.67 lbs) aids easy handling during setup and cleaning.

• High durability ABS plastic construction enhances longevity
• Precisely dimensions fit standard bakery racks
• Impact-resistant and chemical-safe for regular cleaning
• Ideal for dough retarding and proofing applications
• Optimized for efficient workflow in professional bakery environments

Designed for use in commercial bakeries requiring controlled dough storage and fermentation.

American Metalcraft DRB18230 Technical Specs

The American Metalcraft DRB18230 Dough Proofing Retarding Box features dimensions of 18 inches in depth, 26 inches in width, and 3 inches in height, crafted from high-quality ABS plastic resistant to impact and chemical cleaning. Weighing approximately 3.67 lbs, it is a lightweight solution for bakery operations, supporting dough retarding with consistent temperature retention. The made-in-USA unit is designed for rugged daily use, with a non-standard but precisely manufactured size suitable for stacking and storage. Its durable material ensures long-term sanitation and ease of maintenance. Please note it is a non-returnable, made-to-order item, shipping typically within 2-4 weeks. The box is ideal for dough proofing, dough staging, and fermentation applications, holding various dough masses under controlled conditions.

• Dimensions: 18" x 26" x 3"
• Material: ABS plastic
• Weight: 3.67 lbs
• Construction: Impact-resistant, chemical-safe ABS
• Color: White
• Made in USA: Yes
• Shipping Time: Typically ships within 2-4 weeks
• Additional Features: Non-returnable, made to order

Power Requirements: Not electricity dependent

Temperature Resistance: Suitable for refrigeration environments

Cleaning: Compatible with chemical cleaning agents, easy disassembly

Usage Compatibility: Fits standard bakery racks and refrigeration units

Construction & Finish: White ABS, impact and chemical resistant

What is a commercial dough proofing retarding box

A commercial dough proofing retarding box is a specialized storage container designed for controlling dough fermentation parameters such as temperature and humidity. These units, including the American Metalcraft DRB18230, are typically installed in bakery and foodservice operations to extend dough freshness and improve proofing consistency. Constructed from durable, impact-resistant plastics like ABS, they accommodate dough masses for storage or fermentation with precise environmental control, supporting high-volume baking workflows and product quality in professional kitchens.

Top Proofing and Retarding Containers for Bakery Operations

These commercial proofing and retarding containers are built with durable materials and precise dimensions, ideal for professional bakery workflows requiring consistent dough fermentation. Suitable for medium throughput environments, they support optimal proofing conditions in bakery applications. Manufactured by reputable brands like American Metalcraft, they ensure reliable performance in high-volume foodservice settings.

• Operation Type — bakery proofing stations
• Kitchen Type — commercial bakery kitchens
• Foodservice Category — dough storage and proofing
• Workload Qualifier — moderate capacity for consistent fermentation
• Use Case — dough retarding and proofing in restaurant kitchens

Why Choose American Metalcraft DRB18230?

Compared to standard proofing boxes, the American Metalcraft DRB18230 offers superior impact-resistant ABS construction, precise sizing, and USA manufacture for reliability. Its lightweight yet durable design enhances handling and workflow efficiency. The high-quality materials resist impact and chemical cleaning, ensuring longevity and sanitation in demanding bakery environments, making it a restaurant-ready solution for professional dough management.

• Premium impact-resistant ABS enhances product lifespan
• Compact footprint fits standard bakery rack systems
• Made in USA ensures consistent quality control
• Designed for chemical-resistant cleaning and sanitation
• Lightweight for easy handling during setup and cleaning