The American Metalcraft CSFP12 Fry Pan is a commercial-grade, 12-inch diameter cooking vessel designed specifically for professional kitchens. Crafted from durable carbon steel, this uncoated fry pan offers excellent heat retention and distribution, perfect for precise searing, sautéing, or frying applications. Its induction-ready compatibility and oven/broiler safety make it versatile for various cooking environments, facilitating seamless transition between stove and oven. With a riveted handle for stability and ease of handling, it supports efficient workflow in high-volume foodservice operations. Its technical specs highlight a 12-inch top diameter, 12-inch depth, and a weight of 6.68 lbs, enabling it to withstand rigorous kitchen use while offering reliable performance for medium workload cooking tasks.
Top American Metalcraft CSFP12 Features
The American Metalcraft CSFP12 fry pan features induction compatibility, high durability carbon steel construction, and oven-safe design for versatile cooking. Its riveted handle ensures stability during intense food prep, while the uncoated surface provides immediate responsiveness to temperature adjustments. Ideal for professional kitchens requiring consistent heat and ease of maintenance, it supports efficient workflows by accommodating diverse cooking methods and cleaning routines focused on hand wash only with hot water and detergent.
- Induction-ready construction: Ensures optimal performance on all cooktops.
- Durable carbon steel: Provides superior heat distribution and longevity.
- Oven and broiler safe: Facilitates seamless multi-stage cooking processes.
- Hand wash only: Promotes proper maintenance through routine cleaning.
- 12-inch diameter, 12-inch depth: Fits standard commercial cookware sizes for diverse tasks.
Ideal for high-capacity sautéing, frying, and searing in professional kitchens.
American Metalcraft CSFP12 Technical Specs
The American Metalcraft CSFP12 fry pan is constructed from high-quality carbon steel with a 12-inch top diameter and a depth of 12 inches, weighing approximately 6.68 lbs. It features induction compatibility, enabling use on modern cooktops with efficient heat transfer. The uncoated surface allows rapid responsiveness, but requires hand washing post-use for optimal durability. Designed with a riveted handle for secure handling, it supports a range of cooking temperatures suitable for medium workloads typical in commercial kitchens. The pan’s stainless steel handle withstands daily use, while its operating temperature range safely extends up to typical stovetop and oven conditions. Its dimensions and weight facilitate ergonomic handling and ensure stability during cooking and cleaning routines. This product meets industry standards with a focus on durability, performance, and operational efficiency in busy foodservice settings.
- Electrical Requirements: Not applicable (manual cooking surface).
- Construction & Finish: Carbon steel with riveted handle, uncoated surface.
- Dimensions: 12-inch diameter × 12-inch depth; weight approximately 6.68 lbs.
- Temperature Resistance: Safe operation up to standard cooking temperatures.
- Usage Compatibility: Suitable for induction, oven, and broiler applications.
What is a commercial fry pan?
A commercial fry pan is a professional-grade cookware vessel designed for high-demand kitchens, used for sautéing, frying, and searing. Made from durable materials like carbon steel, these pans feature an induction-ready surface, ensuring consistent heat transfer. The American Metalcraft CSFP12 fry pan, with its 12-inch size and uncoated finish, is installed in various foodservice setups such as restaurant line stations and banquet kitchens, supporting medium-volume cooking tasks across diverse culinary environments.
Top fry pans for medium-volume restaurant service
Designed for performance and durability, the American Metalcraft CSFP12 fry pan is built with robust carbon steel, ideal for medium-volume restaurant kitchens performing sautéing and frying. Its induction compatibility and oven safety support efficient preparation workflows, making it suitable for operation in busy foodservice settings requiring reliable cookware. American Metalcraft CSFP12 excels in high-demand culinary environments.
- Operation type — suitable for busy restaurant line cooking
- Kitchen type — ideal for compact commercial cooking spaces
- Foodservice category — Fits medium-volume fry and sauté stations
- Workload qualifier — supports moderate throughput applications
- Use case — effective for searing and frying multiple dishes
Why Choose American Metalcraft CSFP12 Fry Pan?
Why choose the American Metalcraft CSFP12 fry pan over other commercial cookware? Its durable carbon steel construction ensures excellent heat retention and longevity. The induction compatibility and oven-safe design enhance workflow versatility, while the riveted handle provides stability. Its precise dimensions and professional build support high-volume culinary operations with consistent results.
- Features a robust, dishwasher-safe design for quick cleaning
- Constructed with high-quality carbon steel for even heating
- Induction ready, compatible with all cooktops
- Oven and broiler safe for multi-stage cooking
- Compact 12-inch design optimizes workspace use in commercial kitchens
