American Metalcraft CIS14 128 Oz Cast Iron Fry Pan 14 Inch Diameter with Helper Handle

The American Metalcraft CIS14 Cast Iron Fry Pan is a durable, commercial-grade cooking vessel designed for high-capacity foodservice operations. Measuring 14 inches in diameter and standing 2-1/4 inches high, this round fry pan features a robust cast iron construction optimized for uniform heat retention and distribution. Its 128 oz. capacity makes it suitable for large batch cooking, while the extended 21-inch overall length including the handle facilitates handling in busy commercial kitchens. Hand wash only to maintain the integrity of its seasoned surface, making it an essential tool for professional culinary environments seeking long-lasting, high-performance cookware.

Top American Metalcraft CIS14 Features

The American Metalcraft CIS14 cast iron fry pan offers dependable heat retention for consistent cooking results, with a heavy-duty construction that withstands frequent commercial use. Its 14-inch diameter and 128 oz. capacity provide ample volume for preparing large quantities, while the helper handle ensures safer handling. Designed for high-volume kitchens, its cast iron material requires minimal maintenance and promotes even browning. Compatible with open flame and standard stovetops, this fry pan seamlessly integrates into bustling foodservice workflows. Ideal for professional kitchens prioritizing durability and performance at scale.

• High capacity: 128 oz. volume for large-batch cooking
• Heavy-duty cast iron: ensures even heat distribution and longevity
• Designed for durability: withstands rigorous commercial use
• Ease of handling: 21-inch overall length with helper handle
• Optimized for performance: maintains high temperatures for searing and frying

Suitable for large-scale food preparation in professional kitchens requiring reliable, high-capacity cookware.

American Metalcraft CIS14 Technical Specs

The American Metalcraft CIS14 fry pan operates as a strictly hand wash only piece, constructed entirely from cast iron with an overall width of 20 inches, a depth of 14 inches, and a height of 2-1/4 inches. Weighing approximately 11.08 lbs, its durable build ensures longevity in demanding commercial environments. The frying pan features a helper handle for easier handling and precise movement, with a top diameter ranging from 13 to 17 inches to suit various stove sizes. It is designed to perform optimally within an operating temperature range suitable for high-temperature cooking, and its cast iron construction provides excellent heat retention and distribution. Its non-coated, seasoned surface promotes safe food contact and can be maintained through proper hand washing. Do not use in dishwasher or with abrasive cleaners to preserve seasoning and structural integrity.

• Capacity: 128 oz. for large batch preparation
• Material: Cast iron for durability and heat retention
• Dimensions: Width 20 inches, Depth 14 inches, Height 2-1/4 inches
• Weight: 11.08 lbs.
• Handle: Helper handle facilitates safe handling and movement
• Temperature range: Designed for high-heat applications
• Cleaning: Hand wash only to maintain seasoned surface
• Construction: Heavy-duty cast iron with cooking surface finish

What is a commercial cast iron fry pan

A commercial cast iron fry pan is a heavy-duty cooking vessel made from durable cast iron, designed for intensive use in professional kitchens. It features superior heat retention, even cooking, and a seasoned surface that enhances non-stick performance. The American Metalcraft CIS14 Fry Pan, with its 14-inch diameter and 128 oz. capacity, is commonly used for large-batch frying, sautéing, and browning in high-volume foodservice settings such as hotel kitchens and catering operations. Its robust construction and functional design make it suitable for open flame, stove, or oven use, supporting efficient workflow in demanding culinary environments.

Top cast iron fry pans for high-volume foodservice

Reliable commercial cast iron fry pans provide durable, uniform heat distribution ideal for mid-volume restaurant or cafeteria operations, with American Metalcraft CIS14 offering long-lasting performance in high-capacity cooking environments.

• Operation Type — High-volume cooking in busy kitchens
• Kitchen Setting — Open flame, stovetop, or oven environments
• Foodservice Category — Large batch frying and sautéing
• Workload Qualifier — Moderate to high throughput needs
• Use Case — Preparing substantial quantities efficiently

Why Choose American Metalcraft CIS14 Fry Pan

American Metalcraft CIS14 stands out with its robust cast iron construction, generous 128 oz. capacity, and thoughtful design tailored for commercial kitchens. Its heavy-duty build, reliable heat retention, and ease of handling enhance operational efficiency while delivering consistent cooking results. Unlike lighter or coated pans, this model offers superior durability and performance in demanding foodservice settings.

• Self-contained design with cast iron durability
• Large capacity suitable for high-volume preparation
• Heavy-weight construction ensures even cooking
• Helper handle provides safer handling during operation
• Optimized for open flame and commercial stove use