American Metalcraft B34 3.5 Oz Round Sauce Dish Stainless Steel

The American Metalcraft B34 Sauce Dish is a commercial-grade stainless steel ramekin designed for precise portion control and presentation in professional foodservice settings. With a 3.5 oz. capacity and a 3-inch diameter, it serves as an ideal vessel for sauces, condiments, or dips in high-volume kitchens. Its round shape and durable stainless steel construction ensure consistent performance and easy maintenance, making it suitable for busy restaurant environments requiring reliable serving solutions. The B34’s technical specifications emphasize its suitability for tabletop presentation and ingredient organization in various foodservice operations.

Top American Metalcraft B34 Features

The B34 sauce dish provides a stainless steel, corrosion-resistant composition that withstands rigorous commercial usage. Its 3-1/2 ounce. capacity and 3-inch diameter allow for versatile portioning, while its 1-1/2-inch height facilitates stacking and storage efficiency. Designed for quick cleaning and high durability, this ramekin integrates seamlessly into prep stations, condiment stations, or tabletop presentation. Its rounded form enhances ease of handling, and its material ensures resistance to pitting and staining, making it ideal for high-turnover condiment service and precise portioning workflows.

• Capacity: 3-1/2 oz. perfect for condiments and sauces
• Material: Stainless steel resists corrosion and staining
• Ease of maintenance: Dishwasher safe with smooth, rounded surface
• Design integration: Compact size simplifies stacking and storage
• Durability traits: Heavy-duty stainless steel withstands commercial dishwashing cycles

Recommended for high-throughput condiment stations and precise portion control in professional kitchens.

American Metalcraft B34 Technical Specs

The American Metalcraft B34 ramekin features a stainless steel body, measuring 3 inches in diameter and 1-1/2 inches in height, with a weight of only 0.13 lbs for easy handling and stacking. It is constructed from food-safe stainless steel that is compatible with commercial dishwashers, providing excellent corrosion resistance and longevity in busy foodservice environments. The unit is designed for countertop placement or stacking, with dimensions that optimize storage and workflow integration. The product operates without electrical requirements, relying on durability and material to withstand constant use. Its construction supports temperatures typically found in hot or cold service, making it versatile for various food presentation needs.

• Dimensions: 3" diameter x 1-1/2" height
• Material: Stainless steel for durability and sanitation
• Weight: 0.13 lbs for easy handling and stacking
• Food safety: Commercial dishwasher safe and corrosion resistant
• Usage suitability: Suitable for hot or cold sauces, condiments, and dips

What is a commercial sauce dish?

A commercial sauce dish is a durable, precision-designed container used in professional foodservice operations to serve small portions of sauces, dips, or condiments. Made from robust materials such as stainless steel or melamine, it is engineered for frequent commercial use, offering easy cleaning and stacking features. The American Metalcraft B34 Sauce Dish exemplifies this category with its 3-1/2 oz. capacity, 3-inch diameter, and stainless steel construction, making it suitable for high-volume condiment stations, tabletop presentations, or prep areas. Its reliable design supports efficient service in restaurants, catering, and cafeteria settings, where portion control and presentation are critical for operational effectiveness and customer satisfaction.

Top Metal Sauce Dishes for Foodservice Settings

Commercial metal sauce dishes like the American Metalcraft B34 are designed for reliable performance in high-volume foodservice operations, supporting precise portioning and presentation in busy kitchens. With a robust stainless steel build, these dishes are ideal for workstations, condiment stations, and tabletop service, ensuring long-lasting durability for moderate throughput environments. The B34 model is well-suited for restaurant or catering use where durability, ease of cleaning, and professional appearance are required.

• Operation type — suitable for moderate-throughput restaurant kitchens
• Foodservice setting — ideal for quick-service, casual dining, and catering
• Workload qualifier — supports consistent condiment and sauce service
• Use case — perfect for portioning sauces, dips, or condiments efficiently
• Material — stainless steel for corrosion resistance and longevity

Why Choose American Metalcraft B34?

Choosing the American Metalcraft B34 sauce dish offers a resistant stainless steel construction with a compact, stackable design that outperforms similar ramekins in durability and ease of maintenance. Its robust build provides long-term reliability in demanding commercial environments, supporting rapid workflow and consistent presentation. Its corrosion-resistant material and straightforward design facilitate quick cleaning, reducing operational downtime and ensuring sanitation compliance. The B34’s precise dimensions optimize storage and portioning, making it a versatile choice for professional foodservice operations seeking high-performance condiment vessels.

• Self-contained design maximizes space efficiency in busy setups
• Compact footprint suitable for high-density workstations
• Heavy-duty stainless steel for extended product lifespan
• Seamless surface simplifies cleaning and sanitation
• Designed for versatile hot and cold condiment service