American Metalcraft 4909 9 Inch Aluminum Pizza Peel with Wood Handle

The American Metalcraft 4909 Pizza Peel is a commercial-grade pizza serving tool designed for professional foodservice environments. Featuring a 9" x 11" aluminum blade with a rectangular shape, it offers precise dough transfer and high durability. With a total length of 49 inches, it allows safe handling and efficient work flow during high-volume pizza operations. Constructed with a lightweight aluminum blade and a sturdy wood handle, this pizza peel is tailored for restaurant kitchens, pizzerias, and catering services seeking reliable, easy-to-maintain equipment for dough launching and baking presentation. Its technical emphasis on blade size, material strength, and overall length enhances operational efficiency and hand ergonomics for busy kitchen staff.

Top American Metalcraft 4909 Features

The American Metalcraft 4909 pizza peel is engineered for commercial kitchens, combining an aluminum blade with a comfortable wood handle for durability and ease of use. Its 9" x 11" blade size is ideal for maneuvering pizzas of various sizes, while the overall 49" length provides extended reach for safe handling away from heat sources. This model supports quick dough transfer, precise placement, and easy cleaning, making it suitable for medium-volume pizza production lines. Its lightweight construction and ergonomic design facilitate continuous use during busy service periods.

• High-performance aluminum blade ensures strong, lightweight handling
• Sturdy wood handle provides secure grip and longevity
• Precisely dimensioned 9" x 11" blade optimizes dough manipulation
• Long 49" overall length enhances operator safety and reach
• Made in USA memastikan quality craftsmanship and reliable supply

Ideal for medium-volume pizzerias, bakery kitchens, and catering services requiring precise dough transfer and efficient workflow.

American Metalcraft 4909 Technical Specs

The American Metalcraft 4909 pizza peel features a durable aluminum blade with a 9" width and 11" depth, designed for professional foodservice applications. It has an overall length of 40 to 49 inches, accommodating various kitchen configurations. The blade's aluminum construction offers lightweight handling with strong durability, while the wood handle provides ergonomic comfort and resistance to heat. This model is manufactured in the USA and weighs approximately 1.83 lbs, suitable for daily commercial use. Its dimensions and materials support efficient pizza prep, baking, and transfer processes. Maintenance involves hand washing to preserve the handle and blade integrity, with the tool supporting standard food safety requirements for commercial kitchen equipment.

• Electrical Requirements: Not applicable, manual tool
• Construction & Finish: Aluminum blade with wood handle
• Dimensions: Blade 9" x 11", Overall length 40-49 inches
• Weight: 1.83 lbs
• Food Safety: Compliant with commercial food handling standards, hand wash only
• Color: Natural aluminum finish, wood handle
• Temperature Resistance: Suitable for handling hot pizzas during baking
• Usage Compatibility: Compatible with standard pizza ovens and baking environments
• Cleaning & Maintenance: Hand wash only, periodic handle cleaning recommended
• Storage Features: Stored on racks or hooks for quick access

What is a commercial pizza peel?

A commercial pizza peel is a professional-grade baking tool used to transfer, position, and retrieve pizzas from oven chambers. Constructed from durable materials like aluminum for the blade and wood for the handle, these tools facilitate pizza handling with precision and safety. Typically installed in pizzeria kitchens, bakery stations, and catering setups, the American Metalcraft 4909 pizza peel is optimized for moderate pizza production, supporting efficient workflow and dough management during high-volume operations, making it a vital piece of commercial kitchen equipment.

Top Pizza Peels for moderate-volume restaurant kitchens

The American Metalcraft 4909 pizza peel offers durable construction and balanced ergonomics suitable for moderate throughput kitchens. Made in the USA, it provides a reliable solution for dough handling and pizza transfer, ideal for restaurant-use where quality and efficiency are prioritized.

• Operation for medium-volume pizza service in commercial kitchens
• Designed for compact commercial spaces with limited storage
• Core foodservice category—pizza equipment and bakery tools
• Moderate workload handling typical restaurant pizza production
• Ideal for manual dough handling, baking, and serving in pizzerias

Why Choose American Metalcraft 4909

Why choose the American Metalcraft 4909 pizza peel over similar models? Its precise aluminum blade construction offers strength and lightness, enhancing handling during busy kitchen shifts. The extended 49" length improves operator safety from heat, while the high-quality wooden handle ensures ergonomic comfort. The product's durability and made-in-USA craftsmanship set it apart for professional foodservice environments seeking reliable, easy-to-maintain pizza tools.

• Comprehensive steel and wood construction for durability
• Slim profile for easy maneuvering of various pizza sizes
• Extended length for increased operator safety and reach
• Designed specifically for medium-volume restaurant operations
• Supports efficient workflow with lightweight handling