American Metalcraft 4212 12 Inch Blade Pizza Peel with Wood Handle

The American Metalcraft 4212 Pizza Peel is a professional-grade pizza transferring tool designed for commercial kitchens. Featuring a 12" x 13" wood blade, this pizza peel provides precise handling and maneuverability for high-volume pizzeria operations. With an overall length of 42 inches, it allows for safe placement and retrieval of pizzas from hot ovens, minimizing hand exposure. Its rectangular blade construction ensures stability and control during dough transfer, making it a reliable choice for restaurant, bakery, or catering applications involving handmade or commercial pizza production.

Top American Metalcraft 4212 Features

Designed for commercial foodservice environments, the American Metalcraft 4212 Pizza Peel offers a durable wooden handle with a length of 42 inches for extended reach and safety. Its 12" x 13" rectangular blade supports efficient dough handling, while the hand wash-only maintenance ensures longevity. Suitable for high-frequency use, it integrates seamlessly with pizza ovens and baking stations, supporting workflows that demand precision and durability in pizza preparation and serving.

• Length of 42 inches: Provides safe handling and extended reach in busy kitchens
• Wooden handle construction: Ensures durability and easy maneuverability under high workloads
• Rectangular 12" x 13" blade: Facilitates precise pizza transfer and dough support
• Hand wash only: Simplifies cleaning and maintenance for commercial sanitation standards
• Ideal for high-volume pizzeria use: Supports consistent workflow with robust materials and dimensions

Perfect for pizza delivery, prep stations, or large-scale bakery operations requiring reliable transfer tools.

American Metalcraft 4212 Technical Specs

The American Metalcraft 4212 Pizza Peel features a sturdy wood handle that is designed for durability and comfortable grip, extending to a total length of approximately 42 inches for optimal reach and safety during high-heat pizza handling. Its rectangular blade measures 12" by 13", providing ample surface area for dough and pizza transfers. Weighing just 1.65 lbs, it combines lightweight operation with high strength. The product is constructed primarily from wood, requiring hand wash cleaning to maintain its integrity and prolong lifespan. This model is suited for moderate-volume pizza baking environments, supporting precise placement in commercial ovens. The absence of electrical components simplifies usage and cleaning, aligning with food safety and sanitation protocols. It has a proposition 65 compliance indication and is available with standard white finish, consistent with professional kitchen standards.

• Overall length: Approximately 42 inches for extended reach and safety
• Blade dimensions: 12" x 13" rectangular for efficient dough handling
• Construction material: Wood handle and blade for durability and heat resistance
• Weight: 1.65 lbs for ease of use during busy service periods
• Cleaning requirements: Hand wash only to preserve wood integrity
• Operational environment: Suitable for moderate-volume pizza production
• Color/Finish: Natural wood finish appropriate for commercial kitchens

What is a commercial pizza peel

A commercial pizza peel is a professional-grade tool used for inserting, removing, and transferring pizzas in restaurant and bakery settings. Typically constructed from durable materials like wood or metal, it is designed to withstand frequent use in high-temperature oven environments. The American Metalcraft 4212 Pizza Peel features a 12" x 13" wood blade and a 42-inch handle, making it suitable for precise dough handling and oven placement. It is commonly used in pizzerias, bakeries, and catering kitchens for efficient workflow, supporting high-volume pizza production while ensuring operator safety and product presentation.

Top pizza tools for moderate-volume restaurant kitchens

Commercial pizza tools like the American Metalcraft 4212 are built for reliable dough handling, functional transfer, and workspace efficiency. This model supports workflow in medium throughput kitchens, with a durable hand wash-only wood construction suited for pizza preparation and oven loading in busy restaurant environments.

• Operation type — moderate-volume pizzeria workflows
• Kitchen setting — busy restaurant and bakery kitchens
• Foodservice category — pizza and baked goods production
• Workload qualifier — supports consistent, routine pizza handling
• Primary use case — meal assembly and oven transfer in commercial kitchens

Why Choose American Metalcraft 4212?

The American Metalcraft 4212 Pizza Peel distinguishes itself through its durable wood handle and blade, optimized length for safe oven operations, and straightforward maintenance. Its lightweight yet sturdy design enhances operational efficiency in high-volume environments compared to typical metal or plastic alternatives. The manual handling setup simplifies cleaning routines, aligning with industry standards for sanitation and longevity, making it a reliable tool for professional kitchens seeking durability and performance.

• Self-contained design: No electrical components, simple manual operation
• Crafted from high-quality wood: Ensures durability and easy handling under busy conditions
• Optimized length: 42 inches for safe, extended reach in commercial ovens
• Ideal for restaurant-ready workflows: Supports high-volume pizza service with reliable transfer
• Compact profile: Fits seamlessly into various kitchen workspace configurations