American Metalcraft 2212 12 Inch Blade Wood Pizza Peel for Oven Loading

The American Metalcraft 2212 Pizza Peel is a professional-grade kitchen tool designed specifically for commercial pizzerias, bakeries, and foodservice operations. Featuring a rectangular wood blade measuring 12" x 13" with a total length of 22", it provides precise handling for pizza transfer and crust placement. Its durable wood construction and ergonomic handle facilitate controlled maneuvering, making it an essential component in high-volume pizza preparation environments. This peel's technical design supports efficient workflow in restaurants and catering venues, enabling operators to seamlessly incorporate it into pizza assembly lines or oven loading stations.

Top American Metalcraft 2212 Features

This pizza peel excels in commercial kitchens, offering a 12" x 13" wood blade with a 22" overall length tailored for medium to high-volume pizza operations. Its sturdy handle construction ensures reliable control during dough sliding and transfer, while the wood blade provides lightweight handling and reduces heat conduction. Designed for professional use, it simplifies workflow by enabling safe, precise positioning of pizzas into ovens and onto serving plates. Easy to wash by hand and built for daily use, it supports consistent production cycles and efficient service in foodservice settings.

• Precision-sized wood blade: Facilitates accurate pizza transfer with minimal resistance.
• Durable wood handle construction: Offers ergonomic grip and long-term strength under frequent use.
• Lightweight yet sturdy design: Ensures ease of maneuvering during busy kitchen operations.
• Optimized for oven loading: Supports efficient workflow in pizza production lines.
• Easy to maintain: Hand wash only simplifies cleaning routines for daily sanitation.

Ideal for commercial pizzerias, bakeries, and catering trucks requiring reliable pizza handling tools.

American Metalcraft 2212 Technical Specs

The American Metalcraft 2212 Pizza Peel combines a 12" x 13" wooden blade with overall dimensions extending to 22". Its rectangular shape aligns with standard pizza sizes, providing optimal balance and control during transfer. The handle, constructed from durable wood, is designed for comfortable grip, supporting frequent handling in busy kitchen environments. The peel's weight of approximately 1.52 lbs ensures maneuverability without fatigue, ideal for moderate to high production volumes. It is intended for hand washing only, maintaining its integrity and hygiene standards through routine cleaning. The product is non-electrical, with a simple, straightforward design suited for professional use in pizza and bakery operations.

• Blade size: 12" x 13" for standard pizza handling.
• Overall length: 22" for ergonomic control and safety.
• Material: Hand wash only wood construction for durability and safety.
• Weight: Approximately 1.52 lbs for ease of use during busy shifts.
• Design: Rectangular shape supporting various pizza sizes and styles.

What is a commercial pizza peel

A commercial pizza peel is a professional kitchen tool consisting of a flat, elongated surface used to slide, transfer, and position pizzas within baking environments. Crafted from materials such as wood or metal, it typically features a handle for safe maneuvering. The American Metalcraft 2212 Pizza Peel is a rectangular wood peel with a 12" x 13" blade and a 22" overall length, designed specifically for restaurant kitchens and bakery operations. It enables precise placement of pizzas into ovens, especially in high-volume settings, making it an indispensable part of efficient pizza production workflows.

Top pizza peels for medium-volume restaurant service

Designed for medium-volume restaurant kitchens, the American Metalcraft 2212 pizza peel offers robust construction, precise dimensions, and ergonomic handling. Its hand wash only wooden blade makes it ideal for restaurant-ready pizza operations, supporting efficient workflow and consistent product presentation. Manufactured by American Metalcraft, it is suited for use in bakeries, pizza lines, and catering facilities where dependable manual transfer tools are necessary for daily service.

• Operation type — moderate throughput pizza kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — pizza preparation tools
• Workload qualifier — medium-volume operation
• Use case — efficient pizza loading and handling

Why Choose American Metalcraft 2212?

Manufactured by American Metalcraft, the 2212 Pizza Peel stands out through its durable wood construction, balanced design, and practical size for consistent pizza handling. Its lightweight build reduces operator fatigue while supporting high-temperature oven use. The peel's ergonomic handle and straightforward maintenance promote efficient workflow, making it a reliable choice for busy commercial kitchens aiming for quality and speed without compromising safety or sanitation standards.

• Compact footprint with 12" x 13" blade for versatile use
• Heavy-duty wood handle for long-term durability
• Lightweight design enhances maneuverability
• Hand wash only maintains hygiene standards
• Optimized for high-volume pizza workflow