American Metalcraft 1600 16 Inch Diameter Pie Pan 18 Gauge Aluminum with Precision

The American Metalcraft 1600 Pie Pan is a professional-grade bakeware essential for foodservice operations requiring consistent, durable pie dishes. Crafted from 18-gauge aluminum, this 15-inch top internal diameter (ID) and 16-inch top outer diameter (OD) pan features a bottom ID of 13-3/4 inches and a depth of 7/8 inch, providing a reliable vessel for large-scale commercial baking. Its precise dimensional specifications and sturdy construction make it ideal for bakery production, restaurant pastry stations, and catering services needing uniform baking results and easy handling in high-volume environments.

American Metalcraft 1600 Features

The 1600 Pie Pan by American Metalcraft offers precise dimensions suitable for commercial baking, with an 18-gauge aluminum body for strength and heat conduction. Its seamless, hand-wash-only design ensures longevity in busy kitchens, while the moderate depth supports versatile pie recipes. The large top opening facilitates quick filling and seamless workflow integration, ideal for bakery operations and institutional kitchens handling moderate throughput.

• Precisely measured dimensions for consistent baking: 15" top ID, 16" top OD, 13-3/4" bottom ID, 7/8" depth
• Constructed from durable 18 gauge aluminum: optimized for even heat distribution and long-term use
• Hand wash only for maintenance: simplifies cleaning in commercial dishwashing routines
• Large internal capacity fitting multi-serving pies: ideal for high-volume pastry production
• Designed for standard commercial ovens: easily integrates into existing baking workflows

Suitable for bakery production lines or large-scale catering operations requiring uniform pie baking.

American Metalcraft 1600 Technical Specs

The American Metalcraft 1600 Pie Pan is a commercial bakery essential made from high-grade aluminum, featuring a 16-inch diameter top with a 13-3/4-inch internal bottom diameter, and a depth of 7/8 inch—perfect for producing multiple standard-sized pies efficiently. With a weight of just 1.25 lbs, it supports steady handling and stacking, optimizing space in busy kitchens. Its construction ensures even heat transfer, while the hand-wash-only maintenance preserves its surface integrity. The pan's dimensions meet industry-standard baking requirements, with a heat-resistant and food-safe aluminum design suited for frequent use in professional culinary settings.

• Material: 18 gauge aluminum for durability and thermal performance
• Dimensions: 16" top OD, 15" top ID, 13-3/4" bottom ID, 7/8" depth
• Weight: 1.25 lbs for efficient handling and stacking
• Cleaning: Hand wash only for surface preservation
• Operating range: Suitable for standard commercial baking temperatures
• Food safety: Aluminum surface designed for easy cleaning and food contact

• Electrical Requirements: Not applicable
• Construction & Finish: Metal aluminum with a natural finish
• Temperature Tolerance: Up to typical baking temperatures
• Usage Setting: Installed in bakery and pastry production facilities
• Maintenance: Hand wash and dry to maintain surface integrity

What is a commercial pie pan?

A commercial pie pan is a specialized bakeware designed for high-volume pastry production in professional kitchens and bakeries. Constructed typically from durable metals like aluminum or stainless steel, these pans feature precise dimensions for uniform baking, ease of handling, and consistent results across multiple units. The American Metalcraft 1600 Pie Pan exemplifies this category with its robust aluminum build, standard sizing, and suitability for commercial oven environments, making it ideal for bakery stations, catering, and institutional foodservice operations handling moderate throughput.

Top Pie Pans for Foodservice Operations

Designed for medium-volume bakery and catering workflows, the American Metalcraft 1600 Pie Pan provides reliable performance with precise dimensions and durable construction, suitable for bakery production, pastry stations, and institutional kitchens. Manufactured by American Metalcraft, this pan supports efficient, consistent baking in commercial settings with moderate throughput needs.

• Operation Type — suitable for bakery production lines
• Kitchen Setting — ideal for commercial bakery or pastry stations
• Foodservice Category — appropriate for catering and institutional kitchens
• Workload Qualifier — supports moderate baking throughput
• Use Case — supports large batch baking and consistent product output

Why Choose American Metalcraft 1600?

American Metalcraft 1600 Pie Pan offers superior durability with its 18 gauge aluminum construction and precise dimensional consistency, enabling uniform baking and easy handling. Its robust design supports repetitive use in busy commercial kitchens, while straightforward maintenance enhances workflow efficiency. This model outperforms similar pans by combining technical reliability with practical dimensions suited for professional baking environments.

• Compact footprint fits standard oven racks
• Heavy-duty aluminum construction for even heat transfer
• Designed for moderate-volume baking tasks
• Seamless, easy-to-clean surface simplifies sanitation
• Ideal for restaurant-ready, high-quality pie production