The American Dish Service ET-AF-3-PH-S dishmachine is a commercial undercounter dishwasher engineered for efficient high-volume warewashing in busy foodservice environments. Measuring 25-1/2 inches in width, 29 inches in depth, and standing at 34-1/2 inches high, this model features a stainless steel pump drain and sustained heat technology for reliable sanitation. It operates with a low-temperature chemical sanitizing cycle, capable of processing up to 37 racks per hour using 20" x 20" racks, making it ideal for restaurants, cafeterias, and catering operations seeking quick turnaround and consistent cleanliness. Its all-metal construction ensures durability, while its technical specifications support demanding kitchen workflows with precision and reliability.
Top American Dish Service ET-AF-3-PH-S Features
Designed for medium-volume foodservice settings, the American Dish Service ET-AF-3-PH-S excels in high-efficiency warewashing with a 37 racks/hour capacity, stainless steel pump drain, and sustained heat for reliable sanitation. Its built-in chemical dispensing simplifies operation, while ergonomic racking and undercounter integration streamline kitchen workflows. Ideal for busy dining establishments, it delivers fast, thorough wash cycles with durable construction for long-term use.
- High throughput capacity: Capable of 37 racks per hour
- Durable stainless steel construction: Ensures corrosion resistance and longevity
- Low-temperature chemical sanitizing: Facilitates compliance and quick turnaround
- Ergonomic design with 14.5" door opening: Eases loading and unloading processes
- Built-in chemical dispensing system: Reduces manual handling and operator error
Best suited for mid-sized commercial kitchens requiring reliable and fast dishwashing performance.
American Dish Service ET-AF-3-PH-S Technical Specs
The ET-AF-3-PH-S model from American Dish Service features a 25.5-inch wide by 29-inch deep stainless steel cabinet designed for undercounter installation, standing at a height of 34.5 inches. Powered by an industry-standard 1-1/2 HP pump, it consumes approximately 20 amps and integrates a low-temp chemical sanitizing cycle, suitable for commercial environments with moderate throughput. This self-contained unit's construction emphasizes durability with a stainless steel finish, ensuring resistance to corrosion and wear in high-use kitchens. With a weight of approximately 300 lbs, it requires minimal maintenance, facilitated through straightforward cleaning routines and disassembly features. Its dimensions support installation in constrained spaces, and specifications include a stainless steel pump drain, ample rack size of 20" x 20", and compliance with food safety standards involving chemical sanitization.
- Electrical Requirements: 120V, 60Hz, 1-1/2 HP motor, 20A needed
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: 25.5\" W x 29\" D x 34.5\" H
- Production Capacity: 37 racks per hour, utilizing (20\" x 20\") racks
- Cleaning & Maintenance: Easy disassembly, built-in chemical dispensing, straightforward maintenance
- Fluid Connection: Requires proper plumbing connection for water supply and drainage
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume warewashing in foodservice operations. The American Dish Service ET-AF-3-PH-S is an undercounter unit built to handle a moderate workload, with a capacity of 37 racks per hour, featuring a stainless steel construction, low-temperature chemical sanitizing cycle, and built-in chemical dispenser. Typically installed in busy restaurants, cafeterias, and caterers, it supports efficient cleaning workflows for multiple dishes, glasses, and utensils with minimal downtime, ensuring sanitary standards and operational efficiency in professional kitchens.
Top commercial dishwashers for moderate foodservice workloads
Designed for medium-scale commercial kitchens, the American Dish Service ET-AF-3-PH-S combines robust build quality and high performance, making it suitable for facilities with moderate throughput needs. Its built-in features optimize workflow, while durability ensures long-term reliability. This dishwasher is ideal for operations like cafeterias, casual dining, and catering venues seeking dependable warewashing solutions.
- Moderate workload capacity — ideal for busy restaurant settings
- Compact undercounter design — fits tight kitchen spaces
- Constructed with stainless steel — ensures ultimate durability
- Built-in chemical dispenser — simplifies sanitizing routines
- Efficient cycle times — supports quick dish turnaround
Why Choose American Dish Service ET-AF-3-PH-S?
Compared to similar commercial dishwashers, the American Dish Service ET-AF-3-PH-S offers a compact footprint with durable stainless steel construction, reinforced with sustained heat technology and integrated chemical dispensing for enhanced sanitation. Its ergonomic design and 37 racks/hour throughput maximize operational efficiency, making it a practical choice for contemporary commercial kitchens seeking dependable warewashing performance without sacrificing space or durability.
- Compact design with stainless steel durability exceeds standard models
- Built-in chemical system reduces manual handling and error
- High rack capacity supports moderate throughput demands
- Designed for easy cleaning and maintenance routines
- Operates efficiently within typical commercial electrical requirements
