American Dish Service AFB 25 Inch Low Temp Chemical Sanitizing Dishwasher

The American Dish Service AFB Bakery Dishmachine Door Type Low Temp Chemical Sanitizing is a commercial-grade dishwasher designed for bakery and high-volume foodservice environments. Featuring a straight-thru, single rack design, this model offers efficient, low-temperature chemical sanitizing to meet rigorous sanitation standards. With a door opening width of 27-1/2 inches and capable of processing approximately 37 racks per hour, it ensures rapid turnover for busy foodservice operations. Powered by a 1-1/2 HP pump, it integrates built-in chemical dispensing and front-mounted controls for user-friendly operation. Compact and durable, it is constructed from high-quality materials suited for frequent cleaning and maintenance, making it ideal for mid-volume restaurants, bakeries, and institutional kitchens seeking reliable sanitation performance.

Top American Dish Service AFB 1020_AFB Features

The American Dish Service AFB bakery dishmachine combines precise low temp chemical sanitizing with a straightforward straight-thru workflow, accommodating single racks for bakery and café settings. Its robust stainless steel construction ensures durability while facilitating easy cleaning. The 37 racks/hour capacity and 27-1/2" door opening optimize throughput for moderate-volume foodservice facilities, supported by a 1-1/2 HP pump and built-in chemical dispenser. Front mount controls streamline operation, reducing training time and minimizing maintenance. Designed for ease-of-use, this unit offers dependable performance in bakery, café, and institutional environments demanding consistent sanitation and efficient workflow management.

• Functionality: Low temp chemical sanitizing with integrated chemical dispensing
• Material Durability: Heavy-gauge stainless steel construction for long-term use
• Ease of Maintenance: Front-mounted controls simplify operation and servicing
• Workflow Integration: Straight-thru single rack design optimizes throughput
• Technical Specification: 37 racks/hour capacity, 27-1/2" door opening, 1-1/2 HP pump

Ideal for bakeries, moderate-volume foodservice kitchens, and institutional dining facilities seeking reliable low-temp sanitation.

American Dish Service AFB Model Number AFB Technical Specs

The American Dish Service AFB is a commercial dishwasher with a **straight-thru design** suited for bakery and restaurant environments. It operates with a **low temp chemical sanitizing** system, supporting a **single rack capacity** with an overall height of 65.5 inches, width of 25 inches, and depth of 34.5 inches. Constructed from durable stainless steel, it weighs approximately 310 lbs, ensuring stability during operation. Its **electric components** include a 1-1/2 HP pump, and the unit is configured for standard commercial electrical requirements. The dishwasher processes about 37 racks per hour, providing reliable throughput for mid-volume operations, particularly in foodservice settings requiring high sanitation standards. The unit’s design emphasizes ease of cleaning and maintenance, with front mount controls and built-in chemical dispenser, suitable for environments where quick servicing and durability are prioritized.

• Electrical Requirements: 120V, 60Hz, single phase, 15 amps, 1.5 HP motor
• Construction & Finish: Stainless steel exterior and interior with antimicrobial surface coating
• Dimensions: 25" W x 34.5" D x 65.5" H
• Capacity & Output: 37 racks/hour, single rack per cycle
• Temperature & Sanitation: Low temp chemical sanitizing with operating range suitable for food-safe cleaning
• Weight: 310 lbs net weight for stable operation and installation

• Electrical Compatibility & Plumbing: Requires standard electrical outlet and water inlet connection
• Drainage & Ventilation: Proper drainage connection for waste water; adequate airflow clearance for ventilation
• Cleaning & Maintenance: Easily disassembled panels, built-in chemical dispenser, scheduled cleaning routines
• Workflow Setup: Straight-thru design maximizes throughput in bakery or café environments
• Operational Space: Compatible with standard commercial kitchen layouts, minimal required clearance

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity cleaning appliance designed for foodservice environments that require rapid and thorough dish sanitation. The American Dish Service AFB Bakery Dishmachine Door Type Low Temp Chemical Sanitizing exemplifies such equipment, offering efficient low-temp chemical sanitation with a straightforward straight-thru single rack processing system. Used predominantly in bakeries, cafes, and institutional kitchens, it facilitates high turnover rates while maintaining sanitation standards. With precise specs including a 37 racks/hour cycle and integrated chemical dispensing, it supports operational efficiency for mid-volume foodservice operations demanding reliable, restaurant-ready dishwashing performance.

Top Commercial Dishwashers for Bakery and Foodservice Environments

Designed for bakery and café workflows, the American Dish Service AFB model offers robust, reliable cleaning with a durable stainless steel build. Its low-temp chemical sanitizing system ensures compliance with sanitation standards, ideal for mid-volume foodservice and hospitality applications requiring consistent throughput and efficient operation. The unit’s straight-thru design and 37 racks/hour capacity make it suitable for moderate use environments where durability and sanitation are critical.

• Operation Type — moderate-volume bakery and café kitchens
• Kitchen Space — compact commercial environments
• Foodservice Category — bakery, institutional, restaurant
• Workload Qualifier — medium throughput demand
• Use Case — efficient sanitation for bakery ware and dishware

Why Choose American Dish Service AFB?

Compared to other commercial dishwashers, the American Dish Service AFB model features a robust stainless steel construction, a straightforward straight-thru workflow, and integrated chemical dispensing for simplified operation. Its capacity and durability support consistent sanitation for mid-volume foodservice facilities, making it a reliable choice for bakery, institutional, and café environments seeking restaurant-ready performance and easy maintenance.

• Self-contained design minimizes installation complexity
• Full-sized 27-1/2" door opening facilitates large dish loads
• Heavy-gauge stainless steel body ensures long-term durability
• Low temp chemical sanitizing reduces water heating costs
• Efficient 37 racks/hour throughput meets busy kitchen demands