Amana ST10R 8-1/2 Inch Pizza Stone Ceramic for Browning and Crisping
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- Ensures even heat distribution for perfect crusts.
- High-quality ceramic withstands thermal cycling.
- Designed for seamless placement on oven racks.
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The Amana ST10R Pizza Stone, manufactured by ACP, is a commercial-grade baking accessory designed specifically for browning and crisping pizza crusts in foodservice environments. Measuring 8-1/2 inches wide by 11 inches deep with a height of 5/8 inch, this pizza stone provides superior thermal distribution and durability, ensuring even cooking and professional-quality results. Engineered for use with microwave ovens, particularly MRX ovens, it sits conveniently on an oven rack to optimize airflow and baking efficiency. This robust ceramic baking surface is ideal for restaurants, pizzerias, and catering operations seeking consistent crispiness and browning in a resource-efficient manner.
The Amana ST10R Pizza Stone delivers precision baking performance, with a durable ceramic construction optimized for high-temperature browning and crisping. Its precise dimensions facilitate seamless integration into commercial kitchen workflows, especially in rapid-service environments requiring swift oven turnover. The stone’s heat-retentive material ensures uniform heat transfer, reducing hot spots and enhancing product presentation. Easy to clean and maintain, it withstands frequent use and thermal cycling, making it suitable for intensive pizza preparation stations and bakery setups.
Ideal for commercial pizza stations needing reliable crisping and browning performance.
The Amana ST10R Pizza Stone features a ceramic construction with a height of 0.63 inches, width of 8.5 inches, and depth of 11 inches, designed for compatibility with microwave oven racks. It operates passively without electrical requirements, relying on ambient heat transfer to achieve its browning effects. The product’s material is engineered for high-temperature resistance, with a maximum operating temperature exceeding typical oven heat levels, ensuring safe and consistent use. Its sturdy ceramic composition offers long-term durability, capable of withstanding frequent thermal cycling in busy kitchen environments. The design emphasizes ease of cleaning and integration with microwave oven racks, making it suitable for use in restaurants, pizzerias, and catering kitchens aiming for uniform and crispy crusts.
A commercial pizza baking accessory like the Amana ST10R Pizza Stone is a ceramic platform designed to enhance crust crispness and ensure uniform heat transfer during baking. Installed in professional kitchens, especially with microwave ovens equipped with oven racks, it provides consistent browning and crisping for pizza applications. Used primarily in fast-paced restaurant or pizzeria environments, it supports high-quality baking results and workflow efficiency, making it an essential component for achieving restaurant-ready pizzas with optimal crust texture.
Designed for medium throughput operations, the Amana ST10R Pizza Stone offers durable ceramic heat retention and ideal performance for professional pizza baking. Manufactured by ACP, it is perfect for restaurant kitchens and pizzerias seeking uniform browning and crisp crusts in microwave oven setups, supporting efficient workflow and product quality across foodservice environments.
Compared to standard baking stones, the Amana ST10R features a ceramic composition optimized for high-temperature baking and even heat transfer. Its size and design integrate seamlessly into microwave oven racks, improving workflow and baking consistency. Crafted for durability and ease of maintenance, it ensures long-term reliable performance in busy foodservice operations, supporting consistent quality and product presentation.
