Alto-Shaam SH-2743 Oven Rack Shelf Rib Rack Stainless Steel with Descriptors
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- High-performance stainless steel construction
- Supports consistent thermal exposure
- Designed for high-volume roasting and broiling
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The Alto Shaam SH-2743 Shelf Stainless Steel Rib Rack is a high-performance oven rack designed for commercial foodservice environments. Constructed from durable stainless steel, this rib rack facilitates efficient food organization and airflow, making it ideal for roasting, broiling, and precise food placement within professional kitchens. Its sturdy design supports consistent thermal exposure, improving workflow throughput in high-volume settings, particularly in restaurant and catering operations. The model SH-2743 features a grounded, corrosion-resistant construction tailored for heavy use in demanding culinary loads, with specifications optimized for compatibility with various oven types and rack systems, ensuring seamless integration for foodservice operators seeking reliable equipment for prolonged operation.
Designed for commercial kitchens, the Alto Shaam SH-2743 rib rack offers precise food placement and airflow, supporting efficient roasting and broiling. Its stainless steel construction guarantees durability and ease of maintenance, ideal for high-volume foodservice workflows. This model’s robust design withstands rigorous daily use, simplifying cleaning routines and enhancing operational productivity in professional culinary environments.
Ideal for roasting large quantities of ribs, poultry, or vegetables in high-volume kitchens.
The Alto Shaam SH-2743 Stainless Steel Rib Rack operates as a commercial oven accessory made from high-grade stainless steel, offering a weight of 8 lbs. Its construction ensures resistance to corrosion and high temperatures, suitable for continuous use in demanding culinary applications. The rack is compatible with standard commercial oven systems and measures precisely for space-efficient placement. Designed for use within a broad operating temperature range, it withstands typical kitchen environments, supporting consistent cooking performance. The product is easy to disassemble for cleaning, with no electrical requirements, making maintenance straightforward. Its durable build and dimensional precision facilitate reliable food positioning and workflow integration in busy foodservice operations.
A commercial oven rack shelf is a sturdy, heat-resistant platform designed to hold, organize, and support food items during cooking processes within professional kitchen equipment. The Alto Shaam SH-2743 rack provides reliable support for roasting or broiling, facilitating even heat exposure and airflow. Installed in oven environments such as convection or standard ovens, it enhances workflow efficiency by enabling multi-level food placement for batch preparation. Ideal for high-volume foodservice settings like restaurants, catering, and institutional kitchens, this rack ensures consistent cooking results while simplifying cleaning and maintenance routines due to its stainless steel construction.
Constructed for durability and precision, the Alto Shaam SH-2743 oven rack shelf is suited for medium-volume kitchens operating in restaurant, catering, or institutional foodservice. Its stainless steel build offers longevity and ease of sanitation, while its compatibility with standard oven systems supports efficient workflow in busy culinary environments.
Alto Shaam SH-2743 offers a robust stainless steel construction with precise dimensions that ensure lasting performance and seamless integration into professional kitchen setups. Its corrosion-resistant design and lightweight profile improve handling and sanitation, while its compatibility with standard oven systems maximizes operational efficiency. This model excels in supporting consistent, high-quality food production, making it a key asset in commercial cooking environments seeking reliable, durable oven rack solutions.
