Alto Shaam SH-23000@2020 Chicken Rack Stainless Steel Fits Full-Size Hotel Pan
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- Constructed from durable stainless steel for longevity
- Supports (6) chickens, optimizing batch capacity
- Fits inside full-size hotel pans for seamless use
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The Alto Shaam SH-23000@2020 Chicken Rack is a commercial-grade oven rack designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this rack provides a reliable solution for accommodating poultry with a (6) chicken capacity. Its precise fit inside a full-size hotel pan allows seamless integration within professional ovens, specifically those capable of holding up to 10 racks, supporting workflows in mid-volume restaurant kitchens or institutional settings. The SH-23000@2020's robust design and technical specification make it an essential accessory for optimizing poultry cooking and presentation in demanding culinary environments.
This chicken rack features a stainless steel construction with a (6) chicken capacity, optimized for consistent heat transfer and durability. It fits inside a standard full-size hotel pan, facilitating easy placement and removal. Compatible with ovens capable of holding 10 racks, it supports efficient workflow in commercial kitchens with high poultry throughput. The rack ensures uniform cooking, simplifies cleaning with its corrosion-resistant material, and is suitable for frequent use in busy foodservice operations designed for mid-volume output.
Ideal for professional kitchens requiring reliable poultry racks to enhance productivity and food quality.
The Alto Shaam SH-23000@2020 oven rack employs high-quality stainless steel construction, offering lightweight performance with a weight of 5 lbs. It is designed to fit inside standard full-size hotel pans, supporting oven capacities of up to 10 racks, ideal for mid-volume poultry cooking. The rack is compatible with professional oven environments that operate at standard commercial settings, where ease of cleaning and durability are critical. Its precise dimensions facilitate efficient storage and handling within busy kitchen workflows. The rack does not include specific electrical requirements but is a passive accessory optimized for compatibility with various commercial oven models. Its robust construction ensures long-term use under frequent cleaning and handling protocols, with no complex assembly required.
A commercial oven rack shelf is a durable, stainless steel accessory designed to hold food items securely inside professional ovens. It is typically used to optimize cooking uniformity and workflow, supporting high-capacity poultry, baked goods, or other menu items. The Alto Shaam SH-23000@2020 Chicken Rack, with its (6) chicken capacity and specific fitment for full-size hotel pans, is suited for use in mid-volume foodservice settings such as restaurant kitchens or institutional cafeterias. Installed in ovens capable of holding multiple racks, it enhances productivity and food quality, making it ideal for routine poultry preparation and consistent culinary results in demanding culinary environments.
Designed for mid-volume foodservice environments, the Alto Shaam SH-23000@2020 offers a robust stainless steel construction, supporting efficient poultry cooking. This rack enhances workflow in restaurants and institutional cafeterias by supporting multiple racks and uniform heat transfer. Highly suitable for commercial kitchens, it provides reliable, high-capacity poultry processing for BS-23000@2020 operations.
The Alto Shaam SH-23000@2020 stands out among commercial oven racks for its durable stainless steel construction, precise fit, and ability to streamline poultry preparation workflows. Its compatibility with high-capacity ovens and easy maintenance improve operational efficiency and food quality. Unlike standard racks, it offers a tailored solution for mid-volume poultry cooking, enhancing throughput and sanitation.
