The Alto Shaam QC3-100/NT Quickchiller™ Blast Chiller Roll-in Self-contained With Dual Refrigeration Systems is a commercial-grade refrigeration unit designed for high-capacity foodservice environments. This blast chiller features a self-contained refrigeration system supporting (20) 12" x 20" pans, facilitating rapid cooling, freezing, and soft or hard chill modes. Incorporating advanced dual refrigeration systems, it ensures consistent temperature management across multiple product zones. With precise touch control boasting (20) preset menu options and three product temperature probes, it offers precise environmental control for meat, seafood, and prepared foods. Its robust stainless steel interior and exterior support rigorous sanitation standards, making it suitable for professional kitchens requiring quick turnaround and batch cooling solutions. This model measures 51" wide, 42" deep, and 96.75" high, with a weight of 1100 lbs, making it suitable for installation in high-volume food production settings requiring reliable performance and easy maintenance. The inclusion of a roll-in pan cart, non-tilt pan support rails, multiple stainless steel shelves, and a removable drip tray enhances workflow efficiency in commercial kitchens handling large quantities of perishable products.
Top Alto Shaam QC3-100/NT Features
The Alto Shaam QC3-100/NT blast chiller integrates powerful dual refrigeration systems for rapid, uniform cooling of large product volumes. Its touch control panel with 20 preset options simplifies operation and enables precise temperature management, essential for high-throughput commercial kitchens. The stainless steel build ensures durability and sanitation, supporting demanding cleaning protocols. Designed for roll-in installation, it accommodates (20) pans, optimizing workflow in foodservice environments. Its three product temperature probes allow real-time monitoring, reducing handling risks and increasing food safety during rapid chilling cycles.
- Dual refrigeration ensures consistent cooling performance at high capacity
- Constructed with corrosion-resistant stainless steel material for durability
- Touch control with 20 preset menus simplifies operation
- Supports (20) 12" x 20" pans for large volume processing
- Includes adjustable legs and a roll-in pan cart for flexible installation
Ideal for high-volume commercial kitchens requiring rapid, reliable blast chilling capabilities.
Alto Shaam QC3-100/NT Technical Specs
This model operates with a self-contained refrigeration system powered by standard commercial electrical requirements of 208-240V, 60Hz, three-phase, consuming approximately a specified wattage consistent with high-capacity units. It utilizes air-cooled cooling to maintain optimal temperatures, with an operating range designed to handle rapid cooling from ambient or higher product temperatures. The unit's manufacturing materials include stainless steel for the interior and exterior surfaces, providing corrosion resistance and ease of cleaning, with dimensions of 51" in width, 42" in depth, and 96.75" in height, and a total weight of 1100 lbs. It features an automatic defrost cycle, programmable soft, hard, freeze, and hold modes, and is compliant with food safety standards through its NSF and cULus certifications. The structure includes four adjustable legs (not installed at the factory), 10 stainless steel shelves, a removable drip tray, and a dedicated roll-in pan cart for seamless workflow integration. Designed for continuous operation, it maintains temperatures safely within specified ranges, suitable for applications like large-scale food production and catering operations.
- Electrical Requirements: 208-240V, 3-phase, 60Hz, wattage varies by setup
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Dual refrigeration systems for redundancy and performance
- Production Capacity: Supports up to (20) pans, large batch cooling
- Dimensions: 51" W x 42" D x 96.75" H, shipping weight 1100 lbs
- Construction & Finish: Stainless steel interior and exterior for durability
- Temperature Range: Designed for food safety with safe operation below freezing point
- Food Safety: NSF and cULus certified for sanitation and electrical safety
- Additional Features: Automatic defrost, three product probes, and preset menu options
- Electrical hookup: Requires dedicated power outlet conforming to specs
- Ventilation: Adequate airflow clearance for optimal performance
- Drainage & Cleaning: Removable drip tray and accessible components facilitate maintenance
- Installation space: Must allow for clearance of at least 6 inches at sides and rear
- Workflow integration: Supports roll-in operation with adaptable pan cart and shelves
- Temperature control: Multi-probe system for precise monitoring during cycles
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration device engineered for rapid cooling of food products, preserving freshness and safety. The Alto Shaam QC3-100/NT is a professional-grade roll-in blast chiller designed for large-volume foodservice operations, such as restaurants, healthcare facilities, and catering kitchens. It features an advanced dual refrigeration system, capable of supporting (20) pans simultaneously, with precise control through a touch interface and multiple temperature probes. Its robust stainless steel construction ensures sanitation, durability, and ease of cleaning. This model is ideal for facilities requiring fast turnaround times for cooked foods, minimizing bacterial growth and ensuring optimal storage conditions during high-demand operations.
Top commercial blast chillers for high-volume foodservice
High-capacity commercial blast chillers like the Alto Shaam QC3-100/NT deliver reliable rapid cooling, rugged stainless steel construction, and advanced controls, suited for large-scale kitchens handling continuous product flow and batch processing. Alto Shaam QC3-100/NT exemplifies these features, supporting efficient operation in school cafeterias, healthcare kitchens, or restaurant chains requiring consistent, fast chilling for safety and quality.
- Operation Type — large-scale batch cooling in professional kitchens
- Kitchen Type — high-volume catering and institutional foodservice
- Foodservice Category — commercial refrigeration equipment
- Workload Qualifier — moderate throughput with rapid cycle times
- Use Case — maintaining food safety during high-volume service
Why Choose Alto Shaam QC3-100/NT?
Comparing the Alto Shaam QC3-100/NT to similar blast chillers highlights its robust dual refrigeration system, expansive capacity for (20) pans, and stainless steel durability. Its integrated controls and accessories optimize workflow, sanitation, and product safety, distinguishing it as a restaurant-ready solution with a compact footprint suitable for demanding foodservice operations.
- Self-contained dual refrigeration offers enhanced reliability
- Built with high-grade stainless steel for longevity and sanitation
- Supports large pan capacity for high-volume batch processing
- Includes adjustable legs and roll-in cart for flexible installation
- Equipped with advanced temperature probes and preset menus for precision
