Alto-Shaam PR-36576@CTP Sous Vide Temperature Probe Removable Stainless Steel
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- Accurate temperature monitoring in high-volume kitchens
- Removable sensor simplifies sanitation procedures
- Constructed from durable, food-grade stainless steel
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The Alto Shaam PR-36576@CTP Removable Single-point Sous Vide Temperature Probe is a precision instrument designed for professional culinary applications, specifically within sous vide cooking environments. This probe features a durable construction with an ergonomic design to withstand repeated sanitation cycles and high-temperature conditions. As a key component of food temperature regulation systems, it provides accurate readings with a high-quality sensor integrated into a stainless steel housing. Its removable design simplifies sanitation and maintenance, allowing swift integration into sous vide water baths or precision heating units for commercial kitchens. With a technical measurement accuracy suitable for sensitive food preparation, this probe ensures consistent results and operational reliability during high-volume food production.
The Alto Shaam PR-36576@CTP sous vide temperature probe is engineered for precise, single-point measurement in professional kitchen environments, enabling accurate monitoring of water bath temperatures. Its removable feature streamlines cleaning routines, reduces downtime, and enhances sanitation efficiency. Crafted from corrosion-resistant materials, it sustains rigorous use in commercial foodservice setups. Ideal for integration into automated sous vide systems or temperature-controlled cooking stations, it supports consistent culinary results with minimal maintenance. Its compact, stainless steel design facilitates easy handling and deployment across various foodservice applications.
Best suited for commercial kitchens requiring reliable sous vide temperature regulation.
The Alto Shaam PR-36576@CTP operates with standard culinary electrical input, compatible with typical commercial kitchen power supplies; specific voltage and phase details are aligned with industry standards for reliability. It employs a water-cooled sensor housing to maintain sensor stability and measurement accuracy over extended periods. The probe is constructed from corrosion-resistant stainless steel, ensuring durability in high-temperature water bath environments, and measures approximately 15 centimeters in length with a diameter of 1.5 centimeters for precise placement. Its operating temperature range is suitable for sous vide applications, tolerating temperatures up to 85°C (185°F), and features a sensor with high sensitivity and quick response time. The complete unit is designed for easy disassembly, with cleaning routines compatible with standard kitchen sanitation practices. The sensor's material safety and antimicrobial properties support food safety protocols, and its compact form fits comfortably within various sous vide setups. Weight and dimensional specifics favor ease of handling and integration into existing systems, with a focus on professional-grade precision and durability.
A commercial sous vide temperature probe is a precision measurement device used in professional culinary settings to monitor water bath temperatures with high accuracy. Typically installed in sous vide equipment or water immersion heaters, it ensures consistent, monitored cooking environments. The Alto Shaam PR-36576@CTP model is built with a stainless steel housing, features a removable sensor for sanitation, and delivers reliable thermal readings critical for precise sous vide processes. Its application spans high-volume foodservice operations like hotels, restaurants, and catering facilities, with prime use in maintaining water bath temperature stability, ensuring food safety and quality during low-temperature cooking.
Designed for precise water temperature control in professional kitchens, these high-quality probes like the Alto Shaam PR-36576@CTP are built with durable, food-safe materials, supporting moderate throughput in sous vide cooking setups. Their reliable performance enhances workflow efficiency, making them ideal for restaurant-ready operations and institutional foodservice environments.
Why choose the Alto Shaam PR-36576@CTP over similar commercial sous vide probes? Its removable sensor design enhances sanitation and maintenance, while the stainless steel construction offers durability for daily high-volume use. The model's compatibility with professional sous vide systems ensures consistent, accurate temperature monitoring, optimizing operational efficiency and food safety. Its precise measurement capabilities and high-quality build distinguish it from standard probes, making it an investment in reliable culinary performance.
