Alto Shaam CV-K12 Electric Combi-Vector Oven with Multi-Cook Oven

The Alto Shaam CV-K12 Combi-Vector Pre-Stacked Configuration (7-20) Combi Oven stacked on VMC-F Series Multi-Cook Oven is a high-capacity, electric commercial cooking system designed for precise multi-functional food preparation. It combines a stacked (7-20) combi oven with a multi-cook oven in a single, space-efficient unit, optimized for medium-volume foodservice operations. Its modular design facilitates efficient workflow and consistent cooking results, making it suitable for various restaurant, hotel, and institutional kitchens. The unit's technical architecture enables seamless integration into existing kitchen layouts, delivering reliable performance with advanced control features. Its 7-20 capacity range addresses diverse cooking requirements, from baking and roasting to steaming and rethermalization, equipped with durable stainless steel construction and robust electronics for long-term use.

Top Alto Shaam CV-K12 Features

The Alto Shaam CV-K12 combines a stacked (7-20) combi oven with a multi-cook oven, offering versatile cooking modes including steam, convection, and combination. Engineered with high-grade stainless steel, it provides durable construction with easy access for maintenance. Its intuitive control interface enhances usability in busy kitchens, while the integrated design streamlines food prep workflows. Designed for medium throughput environments, it delivers consistent results with precise temperature and humidity regulation, ideal for busy catering or hotel kitchens.

• Capacity: 7-20 oven configurations optimize multiple dish preparation
• Material Grade: Heavy-duty stainless steel construction for durability
• Ease of Use: User-friendly digital controls with programmable settings
• Maintenance: Accessible panels simplify cleaning and servicing
• Workflow: Space-efficient stacked design enhances kitchen throughput

Ideal for medium-volume foodservice establishments requiring versatile, reliable cooking performance.

Alto Shaam CV-K12 Technical Specs

The Alto Shaam CV-K12 features an electric power configuration, with specifications tailored for commercial kitchen operations. It operates on a specified voltage and frequency, with a power draw suitable for installation in standard foodservice environments. The unit employs a self-contained cooling system with stainless steel housing for durability and sanitation. Capable of producing consistent outcomes across various cooking methods, its construction includes HACCP-compatible materials. Dimensions are optimized for integrated installation, with a typical weight suitable for commercial use. The control system offers programmable timers and temperature regulation, with maintenance access designed for quick servicing. Overall, the unit supports efficient throughput in kitchens with moderate operational demands, ensuring food safety and operational longevity.

• Electrical Requirements: Configured for standard commercial power supply
• Cooling Method: Self-contained air-cooled system
• Production Capacity: Suitable for high-volume daily cooking tasks
• Construction & Finish: Premium stainless steel for longevity and hygiene
• Dimensions & Weight: Compact footprint with specified weight for installation
• Temperature Range: Designed for precise cooking and steaming
• Food Safety: Materials compliant with sanitation standards
• Cleaning & Maintenance: Disassembly-friendly panels and durable surfaces
• Usage Compatibility: Supports multiple cooking modes with reliable controls
• Installation Considerations: Requires appropriate clearance, electrical, and ventilation setup for optimal performance

What is a commercial combo oven?

A commercial combo oven is a versatile cooking appliance capable of functioning as a convection, steam, or combination oven, suitable for high-volume foodservice environments. The Alto Shaam CV-K12 is a top-tier example, featuring a stacked (7-20) configuration paired with a multi-cook oven, designed for precise, multi-step food preparation. Installed in restaurants, hotels, or catering facilities, it provides consistent results across various cooking methods, making it ideal for medium-volume restaurant service and institutional kitchens.

Top Commercial Combo Ovens for Medium-Volume Foodservice Settings

Constructed with durable materials and designed for multi-functionality, these ovens support versatile operation in commercial kitchens with moderate throughput. Alto Shaam CV-K12 offers robust build quality, multiple cooking modes, and integration capabilities ideal for restaurant kitchens and catering services. These units are built for reliable performance, efficient workflow, and consistent results in busy foodservice environments.

• Operation Type — suited for medium-volume commercial kitchens
• Kitchen Setting — designed for busy restaurant or hospital kitchens
• Foodservice Category — optimal for institutional catering and food prep
• Workload Qualification — supports moderate throughput daily
• Use Case — ideal for multi-dish preparation and rethermalization

Why Choose Alto Shaam CV-K12?

The Alto Shaam CV-K12 combines high-quality construction, versatile multi-functionality, and a space-efficient stacked design. Its durable stainless steel build and intuitive controls provide long-term reliability and ease of operation. With advanced features tailored for medium-volume foodservice environments, it exceeds typical commercial oven capabilities, streamlining diverse cooking processes while ensuring sanitation and operational efficiency.

• Self-contained multi-cook system with integrated controls
• Space-saving stacked configuration optimizes kitchen layout
• Built with corrosion-resistant stainless steel for durability
• Supports multiple cooking modes for flexible menu options
• Designed for consistent, repeatable culinary results