The Alto Shaam CTX4-10EVH_208-240/60/3 Combitherm® CombiOven is a professional-grade electric countertop cooking appliance designed for precise, high-volume food preparation in commercial kitchens. This boilerless combi oven features a compact footprint with a width of 23.38 inches, depth of 39.31 inches, and height of 45.44 inches, offering dual capacity options for full-size hotel or half-size sheet pans. Equipped with advanced programmable controls, moisture injection, steam venting, and a two-speed reversing fan, it enables versatile cooking modes—combining convection, steam, and combination cooking—optimized for efficiency and consistency in restaurant, cafeteria, and institutional foodservice operations. The robust stainless steel construction supports durability, while integrated ventless hood simplifies installation in space-constrained environments. Its technical specifications include a total weight of 415 lbs, energy-efficient operation, and compliance with multiple safety standards, making it a reliable choice for high-demand commercial applications.
Top Alto Shaam 2002_CTX4-10EVH_208-240/60/3 Features
The Alto Shaam CTX4-10EVH_208-240/60/3 combi oven offers sophisticated control with programmable settings, moisture injection, and steam venting for precise culinary outcomes. Its stainless steel exterior ensures durability and ease of maintenance, suited for busy commercial kitchens. The unit's capacity supports multiple sheet pans, facilitating high-volume batch cooking, while its ventless design allows flexible installation in various facility layouts. Designed for moderate workloads, this combi oven seamlessly integrates into professional foodservice workflows, providing reliable versatility for diverse menu needs.
- Capacity: Holds (5) 12" x 20" full-size or (10) 18" x 13" half-size sheet pans
- Durability Traits: Constructed with stainless steel to withstand demanding kitchen environments
- Ease-of-use: Features intuitive programmable controls and a USB port for custom settings
- Maintenance: Includes CombiClean® system and hand sprayer kit for simplified cleaning
- Workflow Integration: Compact countertop design supports efficient placement in diverse kitchen setups
Ideal for mid-volume restaurant kitchens, institutional cafeterias, or catering operations seeking flexible, reliable combi oven performance.
Alto Shaam CTX4-10EVH_208-240/60/3 Technical Specs
The Alto Shaam CTX4-10EVH_208-240/60/3 combi oven operates on a three-phase electrical supply of 208-240V at 60Hz, with an amperage draw of approximately [amperage not provided], and consumes a total of [wattage not specified], supporting energy-efficient operation. Its boilerless steam system eliminates water tank maintenance and simplifies installation. The unit's footprint measures 23.38 inches in width, 39.31 inches in depth, and 45.44 inches in height, weighing a total of 415 lbs, with durable stainless steel construction and an antimicrobial-safe finish. It maintains operational temperatures suitable for various cooking processes, and its safety compliance includes CE, cULus, UL EPH, and IPX4 standards, ensuring reliability and safety in commercial environments. The combi oven features adjustable bullet legs for leveling and includes two stainless steel shelves for versatile load configuration. Built for continuous operation, its self-cleaning system reduces downtime, supporting efficient kitchen workflows.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately [amperage unavailable], [wattage unavailable]
- Cooling Method: Air-cooled system for optimal heat dissipation
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 23.38" W x 39.31" D x 45.44" H
- Food Safety & Compliance: Designed with food-safe, washable surfaces supporting sanitation standards
- Temperature Range: Suitable for a variety of cooking methods within safe operating limits
- Electrical Compatibility: Requires standard commercial electrical connection with three-phase power
- Space Considerations: Compatible with installations requiring 45.44-inch height clearance and 23.38-inch width
- Ventilation Needs: Integrated ventless hood simplifies airflow management
- Cleaning & Maintenance: Includes CombiClean® system and hand sprayer for quick sanitation
- Workflow Support: Supports high-volume batch cooking with capacity for multiple sheet pans
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines multiple functionalities such as convection baking, steaming, and combination cooking within a single unit. This type of oven, exemplified by the Alto Shaam CTX4-10EVH_208-240/60/3 model, is installed in professional kitchens for precise temperature control and multistage cooking. It supports high-volume preparation, often used in restaurant, cafeteria, and catering environments, with features like programmable controls, moisture injection, and ventless operation. Its compact design and robust stainless steel construction make it suitable for integration into various kitchen layouts, delivering consistent results across diverse culinary applications, especially in mid-volume foodservice operations.
Top commercial combi ovens for mid-volume restaurant kitchens
Built for professional foodservice environments, the Alto Shaam CTX4-10EVH_208-240/60/3 offers precise control, reliable performance, and durable construction, ideal for moderate throughput kitchen workflows. Its integrated features support versatile cooking demanding high-quality output without occupying extensive space.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports diverse menu preparation
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — optimized for multi-product batch cooking
Why Choose Alto Shaam CTX4-10EVH_208-240/60/3
Compared to similar commercial combi ovens, this model combines a compact countertop footprint with advanced programmable controls, stainless steel durability, and integrated ventless hood for simplified installation. Its boilerless steam system minimizes maintenance while maximizing cooking precision. These features collectively enhance operational efficiency, ensure sanitation, and support high-quality food production in demanding kitchen environments.
- Self-contained, space-efficient design supports versatile kitchen placement
- Durable stainless steel construction withstands heavy use
- Advanced controls with USB support streamline recipe management
- Included CombiClean® system simplifies sanitation routines
- Ventless hood installation reduces space and ventilation costs
