The Alto Shaam CTX4-10E/S_220-240/60/1 Combitherm® CombiOven is a commercial countertop cooking appliance designed for precise combination cooking functions in professional foodservice environments. As an electric combi oven from Alto-Shaam’s commercial cooking equipment line, it features programmable controls, boilerless steam generation, and a compact footprint suitable for tight kitchen spaces. With a capacity to accommodate (5) 12" x 20" full-size hotel sheet pans or (10) 18" x 13" half-size sheet pans, it supports high-volume throughput with consistent results. The unit’s stainless steel construction, adjustable bullet legs, and IPX4 waterproof rating ensure durability and ease of maintenance in demanding foodservice operations.
Top Alto Shaam CTX4-10E/S_220-240/60/1 Features
The Alto-Shaam CTX4-10E/S_220-240/60/1 Combitherm® CombiOven offers precise multi-function cooking with programmable controls integrated for consistent results. Its boilerless steam technology simplifies cleaning and maintenance while ensuring uniform cooking processes. Designed for medium-volume kitchens, its stainless steel build and adjustable legs provide durability. The unit supports versatile menu preparation and workflow integration in commercial kitchens requiring reliable, high-capacity convection and steam features.
- Supports simultaneous convection, steaming, and combination cooking modes
- Stainless steel construction with corrosion-resistant components
- Electric operation with straightforward programmable control system
- Ideal for restricted space kitchens needing dual capacity
- Easy-to-clean design with enclosed boilerless steam system
Designed for commercial kitchens seeking precise, multifunctional cooking solutions for high-volume operation
Alto Shaam CTX4-10E/S_220-240/60/1 Technical Specs
The Alto Shaam CTX4-10E/S_220-240/60/1 combitherm® combi oven operates on a three-phase power supply at 220-240V and 60Hz, with a maximum current draw of approximately 20 amps and a wattage of 4,400W. Its self-contained, air-cooled system ensures consistent operation in standard commercial kitchen ventilation setups. Constructed predominantly with stainless steel, the oven measures 23.38 inches in width, 37.19 inches in depth, and 33.44 inches in height, weighing 310 lbs. It includes three shelves, a stainless steel interior, and features advanced programmable controls. Its operating temperature ranges up to 572°F (300°C), suitable for a variety of cooking processes, with water-resistant features rated IPX4 for durability in busy environments. The unit is compliant with multiple safety and sanitation standards, including CE, cULus, UL EPH, and NSF certifications. The design facilitates straightforward cleaning with accessible components and disassembly options.
- Electrical Requirements: 220-240V, 60Hz, three-phase, approx. 20A, 4,400W
- Cooling Method: Air-cooled ventilation system
- Production Capacity: Supports (5) 12" x 20" or (10) 18" x 13" sheet pans
- Construction & Finish: Durable stainless steel, easy-to-clean surfaces
- Dimensions & Weight: 23.38" W x 37.19" D x 33.44" H, 310 lbs
- Temperature Range: Up to 572°F (300°C)
- Food Safety & Materials: Food-grade stainless steel, compliant with safety standards
- Control Features: Programmable, touchscreen controls for precise adjustments
- Cleaning & Maintenance: Disassembly-friendly design, included hand sprayer kit
What is a commercial combi oven
A commercial combi oven is a professional cooking appliance combining convection, steaming, and combination baking functions to deliver versatile, efficient food preparation. The Alto Shaam CTX4-10E/S_220-240/60/1 combitherm® model is a countertop unit designed for medium-volume kitchens needing precise control over cooking processes. Equipped with programmable controls, boilerless steam, and stainless steel construction, it is suitable for restaurants, hotels, and catering operations focused on high-quality, consistent results. Its capacity supports multiple sheet pans, making it ideal for batch cooking in various foodservice applications.
Top Commercial Combustion Equipment for Medium-Volume Foodservice Settings
A robust and reliable cooking solution designed for medium-capacity operations, the Alto Shaam CTX4-10E/S_220-240/60/1 combi oven supports versatile menu offerings with integrated controls, durable construction, and precise steam and convection functionality. It’s optimized for scalable kitchen workflows in commercial foodservice settings requiring consistent high-quality results from precise operation. Alto Shaam CTX4-10E/S_220-240/60/1 excels in restaurant, hotel, and institutional environments where reliable performance and efficient use of space are essential.
- Medium-volume operation suited for busy commercial kitchens
- Designed for compact spaces with high capacity sheet pan support
- Supports multi-mode cooking for diverse menu items
- Built with durable stainless steel for longevity in busy kitchens
- Programmable controls streamline workflow and ensure consistency
Why Choose Alto Shaam CTX4-10E/S_220-240/60/1
Alto Shaam CTX4-10E/S_220-240/60/1 stands out among commercial combi ovens due to its advanced programmable controls, boilerless steam system, and durable stainless steel design. Its compact countertop form factor maximizes kitchen space efficiency while delivering multi-function cooking capabilities with high reliability. The unit’s precise temperature and humidity control support a wide variety of culinary techniques, ensuring consistent results in professional foodservice environments.
- Self-contained boilerless steam simplifies cleaning and maintenance
- Compact footprint fits limited counter space efficiently
- High-capacity sheet pan support for Increased throughput
- Programmed cooking modes reduce operator error
- Enhanced durability with corrosion-resistant stainless steel
