The Alto Shaam CTX4-10E/S_208/60/1 Combitherm® CombiOven is a commercial-grade countertop cooking unit designed specifically for professional foodservice environments. As part of the Alto Shaam Commercial Cooking Equipment line, this electric combi oven features programmable controls and boilerless steam technology, enabling precise temperature and humidity management for versatile cooking methods. With a capacity of five 12" x 20" full-size hotel or ten 18" x 13" half-size sheet pans, it is optimized for efficient batch cooking in mid-volume restaurants, hotels, or catering operations. Its stainless steel construction and advanced control system facilitate durability, sanitation, and ease of maintenance, making it a reliable addition to high-demand kitchens.
Top Alto Shaam CTX4-10E/S_208/60/1 Features
The Alto Shaam CTX4-10E/S_208/60/1 Combitherm® CombiOven’s programmable controls support multi-stage cooking for consistent results, while its boilerless steam system offers energy-efficient operation. The stainless steel build ensures durability and sanitation, complemented by adjustable legs for ergonomic placement. Its design supports versatile use in professional kitchens requiring rapid cook, steam, or combination cycles, streamlining workflows. The included CombiClean® system and hand sprayer facilitate quick cleaning, reducing downtime between shifts.
- Supports multi-function cooking with precise programmable controls
- Constructed from durable stainless steel for longevity and sanitation
- Features boilerless steam system for energy-efficient operation
- Designed with adjustable bullet legs for flexible kitchen placement
- Includes CombiClean® cleaning system and hand sprayer kit for maintenance ease
Ideal for mid-volume restaurant kitchens requiring versatile, quick-cooking equipment with reliable sanitation features.
Alto Shaam CTX4-10E/S_208/60/1 Technical Specs
The Alto Shaam CTX4-10E/S_208/60/1 combi oven operates on a three-phase power supply at 208V, 60Hz, with a power consumption of 2,350 watts. Its air-cooled design maintains optimal operation without additional water connections, while its self-contained system simplifies installation. With a weight of 310 lbs, the unit measures 23.38" in width, 37.19" in depth, and 33.44" in height, fitting conveniently onto countertops. Constructed from stainless steel, it withstands demanding kitchen environments and meets industry sanitation standards. The temperature range supports precise cooking from ambient to 250°F, with a maximum operating temperature suited for high-volume commercial applications. Included accessories such as shelves and cleaning systems enhance ease of use and maintenance, making it suitable for diverse culinary tasks in professional kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase power, 2,350W
- Cooling Method: Air-cooled for easy installation and maintenance
- Capacity: 5 full-size (12" x 20") hotel pans or 10 half-size (18" x 13") sheet pans
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
- Dimensions: 23.38" W x 37.19" D x 33.44" H; weight 310 lbs
- Temperature Range: Up to 250°F for versatile cooking applications
- Cleaning & Maintenance: Self-cleaning system supported by COMBICLEAN® and handheld sprayer kit
- Usage Compatibility: Designed for countertop placement with clearances for airflow
- Material & Safety: Food-safe stainless steel with high corrosion resistance, compliant with sanitation standards
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance used in professional kitchens that combines steaming, convection baking, and combination cooking capabilities. The Alto Shaam CTX4-10E/S_208/60/1 is designed for medium-volume operations, supporting multiple cooking modes to optimize workflow and throughput. Equipped with programmable controls and boilerless steam technology, it ensures consistent results and efficient energy use. Typically installed in institutional or restaurant kitchens, this combi oven enhances efficiency and cooking precision, making it ideal for catering, hotels, and high-volume foodservice settings.
Top commercial combi ovens for medium-volume foodservice settings
Reliable, built with high-quality stainless steel, the Alto Shaam CTX4-10E/S_208/60/1 combi oven supports versatile cooking for professional kitchens, ideal for mid-volume operations requiring rapid, multitasking meal preparation. As part of Alto Shaam’s commercial cooking equipment, it balances durability, precision, and workflow efficiency for demanding environments.
- Suitable for mid-volume foodservice workflows in professional kitchens
- Designed for countertop placement with compact footprint
- Supports multiple cooking modes for diverse menu items
- Includes sanitation features like self-cleaning and hand sprayer
- Optimized for energy-efficient operation with boilerless steam system
Why Choose Alto Shaam CTX4-10E/S_208/60/1
Alto Shaam’s CTX4-10E/S_208/60/1 combines robust construction, advanced programmable controls, and reliable performance, setting it apart from standard combi ovens. Its stainless steel design ensures durability and sanitation, while the boilerless steam technology supports energy efficiency and simplified maintenance. This model’s versatile capacity and included cleaning system streamline medium-volume kitchen operations, enhancing productivity and consistency.
- Superior build quality with commercial-grade stainless steel
- Energy-efficient boilerless steam system reduces operational costs
- Large capacity supports high throughput with five full-size pans
- Advanced programmable controls improve process consistency
- Includes comprehensive cleaning features for efficient maintenance
