Alto Shaam CTP7-20E_208-240/60/3 44 Inch Electric Combi Oven with Programmable Controls

Alto Shaam  |  MFG #: CTP7-20E_208-240/60/3  |  Item #: 419447
  • High-capacity chamber supports multiple pans
  • Versatile modes enable complex cooking applications
  • Advanced programmable controls enhance efficiency
  • View More Details
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The Alto Shaam CTP7-20E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade electric combi oven engineered for professional foodservice environments. This boilerless, countertop unit features a high-capacity chamber designed to accommodate (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (1/1 GN). It utilizes advanced PROtouch controls with multiple modes, including steam, convection, combi, and retherm, enabling versatile cooking applications. The unit’s robust stainless steel construction, combined with precise temperature regulation via a removable single-point probe, ensures consistent, efficient operation. Its ENERGY STAR® certification emphasizes sustainable energy use, making it suitable for medium-volume kitchens aiming for reliable and precise cooking performance.

The Alto Shaam CTP7-20E combi oven delivers multifunctional cooking with four adjustable modes, precise temperature control, and programmable cool-down features ideal for high-efficiency commercial kitchens. Its stainless steel build ensures durability for frequent cleaning and maintenance. The unit’s adjustable support rails facilitate flexible loading, while its removable probe simplifies temperature monitoring. Designed for moderate throughput in institutional, hotel, or restaurant settings, this combi oven streamlines workflow and elevates food quality with consistent results.

Ideal for medium-volume foodservice operations seeking reliable, multi-functional cooking equipment.

The Alto Shaam CTP7-20E combi oven operates on a three-phase electrical supply with a voltage range of 208-240V and a frequency of 60Hz, drawing approximately 30 amps and utilizing a wattage of roughly 7,488W. Its self-contained, boilerless steam system ensures quick setup and consistent steam generation without external water connections, enhancing operational efficiency. Constructed entirely of stainless steel with a polished finish, the oven measures 43.75" in width, 46.19" in depth, and stands 37.81" tall. Designed for durability, it weighs 727 lbs and complies with multiple safety standards, including CE, cULus, UL EPH, and IPX5. The unit features programmable controls, a high-efficiency LED lighting system, and a temperature operating range from ambient to maximum safe temperature, making maintenance straightforward with disassembly-friendly components for routine cleaning. Its energy-efficient design minimizes operational costs while supporting high-volume cook cycles in busy kitchens.

A commercial combi oven is a multifunctional cooking appliance designed for high-volume foodservice environments, combining steam, convection, and hybrid modes for versatile food preparation. The Alto Shaam CTP7-20E is a large-model combi oven requiring a dedicated three-phase power supply, built with durable stainless steel, and supporting extensive loading via support rails. It’s typically installed in mid-sized restaurants, hotel kitchens, or institutional cafeterias to optimize cooking flexibility and efficiency in preparing a wide range of menu items, from baked goods to steamed dishes. Its features are tailored to meet demanding operational throughput while maintaining consistency and precision in cooking results.

Built with robust stainless steel construction and advanced programmable controls, the Alto Shaam CTP7-20E combi oven is ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking capacity. It supports multiple cooking modes, precise temperature regulation, and efficient cleanability, making it suited for institutions requiring consistent results and rapid service. Its large capacity and energy-efficient design support steady throughput in professional food operations. Alto-Sham CTP7-20E combines durability, performance, and ease of maintenance for demanding commercial uses.

More Details

Product Description

The Alto Shaam CTP7-20E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade electric combi oven engineered for professional foodservice environments. This boilerless, countertop unit features a high-capacity chamber designed to accommodate (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (1/1 GN). It utilizes advanced PROtouch controls with multiple modes, including steam, convection, combi, and retherm, enabling versatile cooking applications. The unit’s robust stainless steel construction, combined with precise temperature regulation via a removable single-point probe, ensures consistent, efficient operation. Its ENERGY STAR® certification emphasizes sustainable energy use, making it suitable for medium-volume kitchens aiming for reliable and precise cooking performance.

Top Alto Shaam CTP7-20E_208-240/60/3 Features

The Alto Shaam CTP7-20E combi oven delivers multifunctional cooking with four adjustable modes, precise temperature control, and programmable cool-down features ideal for high-efficiency commercial kitchens. Its stainless steel build ensures durability for frequent cleaning and maintenance. The unit’s adjustable support rails facilitate flexible loading, while its removable probe simplifies temperature monitoring. Designed for moderate throughput in institutional, hotel, or restaurant settings, this combi oven streamlines workflow and elevates food quality with consistent results.

  • Multi-mode cooking functions: steam, convection, combi, retherm modes for versatility
  • Stainless steel construction: corrosion-resistant, durable for high-use environments
  • Removable single-point probe: simplifies temperature monitoring and calibration
  • Large capacity chamber: supports (8) 18" x 26" sheet pans or (16) hotel pans
  • Efficient cleanup options: Combitherm® CT PROformance™ cleaning system with five discrete levels

Ideal for medium-volume foodservice operations seeking reliable, multi-functional cooking equipment.

Alto Shaam CTP7-20E_208-240/60/3 Technical Specs

The Alto Shaam CTP7-20E combi oven operates on a three-phase electrical supply with a voltage range of 208-240V and a frequency of 60Hz, drawing approximately 30 amps and utilizing a wattage of roughly 7,488W. Its self-contained, boilerless steam system ensures quick setup and consistent steam generation without external water connections, enhancing operational efficiency. Constructed entirely of stainless steel with a polished finish, the oven measures 43.75" in width, 46.19" in depth, and stands 37.81" tall. Designed for durability, it weighs 727 lbs and complies with multiple safety standards, including CE, cULus, UL EPH, and IPX5. The unit features programmable controls, a high-efficiency LED lighting system, and a temperature operating range from ambient to maximum safe temperature, making maintenance straightforward with disassembly-friendly components for routine cleaning. Its energy-efficient design minimizes operational costs while supporting high-volume cook cycles in busy kitchens.

  • Electrical Requirements: 208-240V, 3-phase, approximately 30A, 7,488W
  • Cooling Method: Self-contained, boilerless steam system
  • Construction: Stainless steel exterior and interior for durability
  • Dimensions: 43.75" W x 46.19" D x 37.81" H
  • Weight: 727 lbs
  • Temperature Range: Ambient to maximum safe operating temperature
  • Materials: Stainless steel with antimicrobial surface options
  • Cleaning & Maintenance: Combitherm® cleaning system with five levels, disassembly-friendly design
  • Usage Compatibility: Supports high-volume sheet pan and hotel pan cooking, integrated with programmable controls

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking appliance designed for high-volume foodservice environments, combining steam, convection, and hybrid modes for versatile food preparation. The Alto Shaam CTP7-20E is a large-model combi oven requiring a dedicated three-phase power supply, built with durable stainless steel, and supporting extensive loading via support rails. It’s typically installed in mid-sized restaurants, hotel kitchens, or institutional cafeterias to optimize cooking flexibility and efficiency in preparing a wide range of menu items, from baked goods to steamed dishes. Its features are tailored to meet demanding operational throughput while maintaining consistency and precision in cooking results.

Top commercial combi ovens for high-volume foodservice operations

Built with robust stainless steel construction and advanced programmable controls, the Alto Shaam CTP7-20E combi oven is ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking capacity. It supports multiple cooking modes, precise temperature regulation, and efficient cleanability, making it suited for institutions requiring consistent results and rapid service. Its large capacity and energy-efficient design support steady throughput in professional food operations. Alto-Sham CTP7-20E combines durability, performance, and ease of maintenance for demanding commercial uses.

  • Versatile operation in medium-volume kitchen workflows
  • Built for durability with stainless steel components
  • Supports multiple cooking modes for diverse menu prep
  • Designed for integrated use in restaurant or institutional kitchens
  • Optimized for energy efficiency and ease of cleaning

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP7-20E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer
Alto-Shaam

Alto Shaam CTP7-20E_208-240/60/3 44 Inch Electric Combi Oven with Programmable Controls

$17,102.58 $25,913.00

Alto-Shaam, CTP7-20E_208-240/60/3, Combitherm® CT PROformance™ Combi Oven/Steamer, electric, boiler-free, countertop, capacity (8) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (1/1 GN), PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent™ steam venting, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, ENERGY STAR®, EAC, city-wide COA for New York City (Model CTP 7-20EVH)