Alto Shaam CTP7-20E_208-240/60/1 43 Inch Electric Combi Oven Boiler-free with Programmable Controls
- High-efficiency, boilerless steam system reduces maintenance
- Supports (8) sheet pans or (16) hotel pans capacity
- Programmable controls enable precise multi-mode cooking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam CTP7-20E_208-240/60/1 Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency food processing in professional kitchens. This boilerless countertop unit features advanced PROtouch control with four distinct cooking modes—steam, convection, combi, and retherm—allowing precise temperature and humidity management. Its capacity accommodates (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, optimized for medium-volume foodservice operations. Built with stainless steel construction, the unit offers durable performance, simplified maintenance via Combitherm® Clean PLUS™, and energy savings with ENERGY STAR® certification. The removable single-point temperature probe ensures accurate monitoring, making it an essential tool for versatile commercial kitchens requiring consistent, high-volume output.
This combi oven integrates four specialized cooking modes, dual power levels, and a boilerless design, enabling flexible cooking workflows. Its stainless steel build provides robust durability, while the programmable controls facilitate precise operation. Designed for countertop placement, it simplifies cleaning with the integrated CombiClean PLUS™ system. The unit’s capacity suits mid-volume catering, ensuring reliable performance in busy commercial kitchens and institutional foodservice settings.
Ideal for medium-volume foodservice operations seeking reliable, multi-mode cooking performance in a compact footprint.
The Alto Shaam CTP7-20E_208-240/60/1 combi oven operates on a three-phase electrical system with a voltage range of 208-240V, frequency of 60Hz, and a power draw of sufficient wattage to sustain its multiple cooking functions. It features a boilerless steam system with air-cooling for efficient operation, adhering to commercial standards without requiring external refrigeration. The unit accommodates a 727 lbs weight with dimensions of 43.75" width, 46.19" depth, and 37.81" height, facilitating countertop installation in busy kitchens. Its stainless steel finish ensures longevity, while the product is designed for ease of maintenance with integrated cleaning features and straightforward disassembly. The device supports a temperature operating range up to 220°F (104°C) with a max safe temperature suitable for most cooking processes, and it comes with certifications including CE, UL, UL EPH classified, and IPX5 ingress protection. The integrated control system supports programmable operations, while the units’ construction emphasizes food safety, robustness, and compliance to UL standards, making it well-suited for high-demand institutional and commercial foodservice environments.
A commercial combi oven is a professional kitchen appliance that combines multiple cooking methods—steam, convection, and hybrid modes—within a single unit to optimize food preparation. Designed for high-volume environments, this device like the Alto Shaam CTP7-20E_208-240/60/1 cools and cooks simultaneously, enabling precise control over humidity and temperature. Installed in restaurant kitchens, catering operations, and institutional foodservice facilities, such ovens streamline workflows, improve consistency, and enhance menu flexibility, particularly supporting multi-stage cooking processes for dishes that require varying moisture and heat levels.
Constructed by Alto-Shaam with model CTP7-20E_208-240/60/1, these commercial combi ovens provide reliable multifunctionality for mid-sized kitchens, supporting diverse cooking styles with programmable precision. Ideal for restaurants, cafeterias, and catering services, they combine durability, efficiency, and compact design for optimized operation in foodservice environments.
Compared to similar commercial combi ovens, this model stands out for its robust stainless steel build, advanced control features, and spacious capacity, all while maintaining a compact countertop design. Its boilerless steam technology reduces maintenance, and the ENERGY STAR® certification highlights energy efficiency—beneficial for operational cost savings. The integrated cleaning system ensures quick sanitation, enhancing hygiene and productivity in demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
