Alto Shaam CTP10-20E 43 Inch Electric Combi Oven with Programmable Controls

The Alto Shaam CTP10-20E Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade cooking appliance tailored for professional foodservice environments. This electrically operated, boilerless combi oven is designed for countertop installation, providing precise control over steam, convection, combined modes, and rethermalization functions. With a capacity to handle (11) 18" x 26" sheet pans or (22) 12" x 20" hotel pans (1/1 GN), it serves high-volume kitchens requiring flexible cooking. The unit features PROtouch controls, a removable single-point temperature probe, and programmable cool-down for optimized workflow. Its robust stainless steel construction ensures durability, while advanced safety and cleaning features support sanitary operations. Technical specifications include a 43.75" width, 45.69" height, 46.19" depth, and a weight of 805 lbs, powered by a precise electrical setup, all engineered for reliable, restaurant-quality performance. Suitable for mid-volume catering, healthcare facilities, and institutional kitchens seeking sophisticated, space-efficient cooking solutions.

Top Alto Shaam CTP10-20E Features

The Alto Shaam CTP10-20E Combitherm® CT PROformance™ is engineered for versatile commercial kitchen use, offering four cooking modes, dual power levels, and advanced programmable controls. Its stainless steel body and support rails ensure durability and ease of maintenance, while its precise temperature probe simplifies consistent results. Designed for medium-workload environments, it maximizes space efficiency and workflow integration, ideal for high-volume foodservice operations seeking flexible, reliable cooking performance.

• Multiple cooking modes: Offers convection, steam, combi, and retherm functions for diverse applications.
• Durable stainless steel construction: Ensures longevity in demanding commercial kitchens.
• Easy-to-clean design: Combitherm® CLEAN PLUS™ with five cleaning levels simplifies sanitation.
• Removable temperature probe: Facilitates precise monitoring and troubleshooting.
• Countertop footprint: Fits seamlessly into busy foodservice settings seeking space efficiency.

Ideal for mid-volume food preparation in healthcare, institutional, and catering kitchens requiring versatile, space-saving combi cooking technology.

Alto Shaam CTP10-20E Technical Specs

The Alto Shaam CTP10-20E combines professional-grade specifications with high-performance features: it operates on a suitable electrical setup with precise control type, encompassing 2 power levels, and utilizes boilerless steam technology. Its capacidade of handling (11) 18" x 26" sheet pans or equivalent hotel pans makes it suitable for medium-volume service. Its stainless steel body supports rigorous commercial use, with dimensions of 43.75" width, 45.69" height, and 46.19" depth, totaling 805 lbs for stability and durability. Advanced safety and sanitation features include CE, cULus, UL EPH, and IPX5 ratings, ensuring compliance and reliable operation. The unit's design incorporates programmable controls, a removable temperature probe, and efficient steam venting, all engineered for optimal workflow in high-demand kitchens.

• Electrical Requirements: Compatible with standard commercial power supplies; specifics depend on site wiring.
• Cooling Method: Air-cooled for operational efficiency and ease of maintenance.
• Capacity: Supports (11) 18" x 26" sheet pans or (22) hotel pans (1/1 GN).
• Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation.
• Dimensions: 43.75" W x 45.69" H x 46.19" D, weighs 805 lbs for stability.
• Control System: Programmable PROtouch interface with multiple cooking modes and temperature sensing.
• Cleaning & Maintenance: Combitherm® CLEAN PLUS™ with five customizable cleaning levels simplifies sanitation routines.
• Compliance & Safety: CE, cULus, UL EPH, and IPX5 rated for safety and environmental resilience.
• Food Safety: Constructed with food-safe materials, supported by extensive sanitation protocols.
• Installation & Usage: Countertop placement requires clear airflow and accessible electrical connections; designed for moderate workload environments.

What is a commercial combi oven ?

A commercial combi oven is a multifunctional cooking appliance designed for professional kitchens, providing concurrent or sequential steam, convection, and combination cooking modes. The Alto Shaam CTP10-20E is a large-capacity, boilerless model with precise programmable controls, installed in high-volume foodservice settings such as catering, healthcare, and institutional kitchens. Its versatile functions enable a wide range of cooking applications, including baking, steaming, and rethermizing, making it ideal for mid-volume operations requiring consistent, efficient performance with space-saving design.

Top commercial combi ovens for foodservice environments

The high-quality Alto Shaam CTP10-20E combines durable stainless steel construction, versatile programming, and space-efficient operation, making it suitable for medium-volume kitchens and catering operations. Designed for reliable multi-mode cooking, it supports efficient workflow and consistent results in institutional and healthcare kitchens. The model is part of Alto Shaam's commercial cooking equipment line, known for precision and performance.

• Operation Type — ideal for high-volume catering and healthcare kitchens
• Kitchen Setting — compact footprint fits busy commercial foodservice spaces
• Foodservice Category — versatile combi oven for bakery, steam, and combination cooking
• Workload Qualifier — suited for moderate throughput and continuous cooking cycles
• Use Case — effective for multi-method cookery and rethermalization tasks

Why Choose Alto Shaam CTP10-20E

Compared to similar commercial combi ovens, the Alto Shaam CTP10-20E offers superior build quality, advanced programmable controls, and a boilerless, energy-efficient design. Its robust stainless steel construction and extensive safety features support demanding kitchen environments. The unit's space-efficient footprint and versatile cooking functions streamline workflows, enhancing operational efficiency and sanitation in professional foodservice settings.

• Self-contained boilerless design reduces installation complexity and maintenance
• Built with commercial-grade stainless steel for longevity
• Provides four distinct cooking modes for operational versatility
• Supports space-conscious countertops in high-demand environments
• Features programmable controls for consistent culinary results and ease of use