Alto Shaam CS-200_120/60/1 33 Inch Hot Carving Shelf Stainless Steel with Indicator Light
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- Precise temperature control via infrared lamp technology
- Heavy-duty stainless steel construction resists corrosion
- Recessed surface simplifies cleaning and sanitizing
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The Alto Shaam CS-200_120/60/1 Hot Carving Shelf is a commercial countertop equipment designed for precise, efficient hot food presentation in professional foodservice environments. Featuring an 18-gauge stainless steel construction, this carving station measures 33 inches in height, 25-3/4 inches in width, and 29-11/16 inches in depth. It integrates an infrared lamp with an indicator light, a recessed surface, and a 70-pound maximum capacity, making it suitable for moderate-volume operations. The unit includes a cutting board, a stainless steel lamp finish, and a fixed arm base style to ensure durability and consistent performance in busy kitchens. Its technical design supports efficient workflow in restaurants, buffets, or catering services, providing controlled heat and visibility for carving and food display tasks.
The Alto Shaam CS-200_120/60/1 Hot Carving Shelf offers precise temperature control with infrared heat, durable 18-gauge stainless steel construction, and easy maintenance with a recessed design. It is equipped with a three-position toggle switch for HI/LOW/OFF operation and a built-in indicator light for quick status assessment. Its fixed arm and stainless steel components provide long-term reliability during daily use in high-traffic kitchens. The integrated cutting board enhances workflow efficiency, accommodating medium workload volumes. The unit's design supports versatile foodservice applications, including carving stations, display counters, and buffet setups, where consistent heat management and robust construction are essential benefits.
Ideal for medium-volume foodservice operations requiring consistent hot presentation and easy cleanup.
The Alto Shaam CS-200_120/60/1 operates on standard 120V, 60Hz power across a single phase, drawing approximately 0.75 amps at a wattage of 90 watts. Its heat is delivered via an infrared lamp, which provides targeted, uniform warmth. Constructed with a stainless steel base and lamp finish, it measures 33.19 inches in height, 25.75 inches in width, and 29.31 inches in depth, weighing 150 lbs. The unit features a stainless steel recessed surface, suitable for rigorous daily cleaning, and accommodates up to 70 pounds of hot food. Certified by NSF, CE, and cULus, it supports Food Safety standards. Its design includes integrated heat lamps, a fixed arm, and a stable base with 1-inch legs, ensuring stability and safety during operation. The product is shipped with a cutting board for food handling and maintenance ease, and it typically ships within 4-6 weeks.
A commercial hot carving shelf is a specialized foodservice unit designed to hold and heat carved meats or prepared dishes at safe serving temperatures. It combines infrared heating elements with a durable stainless steel construction suitable for high-volume use. The Alto Shaam CS-200_120/60/1 features an infrared lamp, a 33-inch height, stainless steel finish, and a 70-pound capacity, making it ideal for moderate-volume carving and presentation tasks in restaurants and catering operations. Its integrated features assist in maintaining optimal food temperatures during service, facilitating efficient workflow and reducing the need for additional warming equipment.
Reliable and durable with a sturdy stainless steel build, the Alto Shaam CS-200_120/60/1 is built for precise heating, easy maintenance, and moderate throughput in culinary environments, ensuring consistent presentation and efficient workflow in professional kitchens.
Compared to similar commercial carving stations, the Alto Shaam CS-200_120/60/1 stands out with its robust construction, energy-efficient infrared lighting, and user-friendly features. Its stainless steel base and fixed arm provide durability, while the integrated indicator light and toggle switch offer precise control. Designed for reliable performance in busy settings, this unit enhances operational efficiency and food safety with straightforward maintenance. Its compact footprint and high-quality materials make it an excellent choice for medium-volume foodservice operations aiming for consistent presentation and quick setup.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
