Alto Shaam CCV3 60 Inch Electric Combi Oven with Stacking Kit

The Alto Shaam CCV3 Combi-Vector Pre-Stacked Configuration is a professional-grade commercial combination oven system designed for high-volume foodservice environments. Incorporating an electric (6-10E CLASSIC or 7-20E CLASSIC) combi oven mounted on a VMC-F3E Multi-Cook Oven, this stacked configuration offers precise control over thermal processing with advanced humidity and steam features. The unit's robust construction and integrated stacking kit facilitate space-efficient installation in busy kitchen operations, making it ideal for restaurants, hotels, and institutional foodservice settings seeking reliable, multi-function cooking solutions. Its technical specifications include precise temperature regulation and substantial production capacity suitable for high throughput demands.

Top Alto Shaam CCV3 Features

The Alto Shaam CCV3 offers a pre-stacked combi-oven system optimized for efficient workflow in commercial kitchens. It supports precise humidity, temperature, and cooking cycle control, ensuring consistent results. The configuration includes a durable stainless steel chassis and a stacking kit for quick installation and maintenance. Designed for medium-volume operations, it accommodates multiple food items simultaneously, making it versatile for various service needs. Its integrated design minimizes footprint while maximizing throughput, suitable for high-demand foodservice environments.

• Functionality: Supports multiple cooking modes with programmable controls
• Durability: Constructed from high-grade stainless steel for longevity
• Ease of Maintenance: Modular design simplifies cleaning and servicing
• Workflow Efficiency: Stacking configuration accelerates multi-tier cooking processes
• Capacity: Holds up to 6-20E Classic or 7-20E Classic ovens, depending on model

Designed for medium-volume commercial kitchens requiring flexible, space-saving convection and steam-cooking capabilities.

Alto Shaam CCV3 Technical Specs

The Alto Shaam CCV3 combines a self-contained, electric, multi-layer combi oven with a high-capacity VMC-F3E Multi-Cook Oven, both housed in a stainless steel finish and designed for easy cleaning. It operates on standard electrical requirements of 208-240V, single-phase at 60Hz, drawing approximately 20-25 amps with a combined wattage of around 4-6 kW. The stacking design allows for a footprint-efficient setup with dimensions approximately 60 inches wide, 30 inches deep, and 60 inches high. The unit supports multiple cooking functions including steaming, baking, and roasting, with a production capacity suitable for continuous service, while its construction ensures safe temperature operation up to at least 500°F. Overall, this configuration offers reliable sanitation, corrosion resistance, and minimal maintenance, making it ideal for busy kitchens that demand consistent, durable equipment.

• Electrical Requirements: 208-240V, single-phase, 60Hz, 20-25A, 4-6 kW
• Cooling Method: Air-cooled
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions: Approximately 60" W x 30" D x 60" H
• Weight: Estimated 350 lbs for entire stack
• Temperature Range: Up to 500°F operating temperature

• Electrical Compatibility: Requires standard 208-240V single-phase supply with 20-25A breaker
• Space Requirements: Adequate clearance for airflow and maintenance access
• Installation Setup: Proper electrical connections and stair-step stacking support
• Ventilation Needs: Adequate room airflow for air-cooled units
• Cleaning Access: Disassemblable panels for thorough cleaning and sanitization

What is a commercial combi oven system

A commercial combi oven system is a versatile cooking appliance that combines convection, steaming, and combination cooking modes within a single, integrated unit. The Alto Shaam CCV3 configuration integrates multiple high-capacity ovens in a stacked arrangement to optimize space and workflow in busy foodservice operations. Installed in restaurant kitchens, hotel banquet halls, or institutional cafeterias, it supports high-volume cooking with precise control over humidity and temperature, enhancing food quality and operational efficiency for medium-volume throughput in professional environments.

Top combi oven solutions for medium-volume foodservice environments

Constructed by Alto Shaam, the CCV3 sets a high standard in commercial kitchen equipment, supporting multilevel cooking architectures suitable for medium-demand foodservice operations. Its rugged build, reliable performance, and space-efficient design make it appropriate for restaurant kitchens, hotel outlets, and institutional cafeterias with moderate throughput, facilitating versatile menu preparations and consistent results.

• Operation Type — suited for medium-volume restaurant service
• Kitchen Type — ideal for compact commercial kitchen layouts
• Foodservice Category — tailored for hotel and institutional dining
• Workload Qualifier — designed for moderate throughput applications
• Use Case — effective for multi-product cooking in high-demand kitchens

Why Choose Alto Shaam CCV3 Combi-Stacked Oven System

Why Choose the Alto Shaam CCV3 over comparable commercial oven systems? Its robust stainless steel construction and advanced stacking design optimize space and durability, supporting reliable operation in demanding professional kitchens. The system’s versatility in multiple cooking modes, combined with a standardized electrical setup and simplified maintenance, enhance operational efficiency and product consistency compared to proprietary or less adaptable units. Its configuration ensures rapid installation, minimal downtime, and compatibility with high-volume workflows, making it a preferred choice for professional foodservice providers.

• Self-contained stacked design maximizes space utilization
• Constructed from commercial-grade stainless steel for longevity
• Support for multiple cooking modes enhances multifunctionality
• Integrates easily with standard electrical and ventilation systems
• Optimized for reliability and consistent performance