Alto Shaam 750-TH/II_120/60/1 26 Inch Electric Cook and Hold Oven Stainless Steel
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- Durable stainless steel construction ensures longevity
- Supports holding up to 100 lbs. of food
- Manual controls provide precise temperature management
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The Alto Shaam 750-TH/II_120/60/1 Halo Heat® Cook & Hold Oven is a commercial-grade electronic low-temperature oven designed for precise food retention and gentle cooking. This model features a stainless steel exterior and interior, providing durability and ease of cleaning in professional kitchens. Capable of holding up to 100 pounds across ten full-size pans, it supports high-volume foodservice operations requiring uniform heat distribution and reliable performance. With a manual control interface and integrated Halo Heat® technology, it maintains consistent temperatures for product stability and quality, making it suitable for buffet lines, catering, and institutional foodservice environments.
The Alto Shaam 750-TH/II_120/60/1 Halo Heat Cook & Hold Oven offers a robust stainless steel construction, manual controls for precise temperature management, and a capacity designed for large-scale operations. Its integrated Halo Heat® technology ensures consistent low-temperature cooking without over-drying, ideal for tender meats and prepared dishes. The unit’s design supports easy cleaning with removable drip pans, stainless steel wire shelves, and durable casters for mobility. Built to support high-volume kitchens, it seamlessly integrates into workflow scenarios involving continuous holding and gentle cooking of prepared foods.
Ideal for large-scale catering, buffet lines, and healthcare foodservice requiring precise low-temperature holding.
The Alto Shaam 750-TH/II_120/60/1 features a 120V electrical requirement with a 60Hz frequency and a single-phase power connection, consuming approximately 264 pounds in weight with dimensions of 26.63" W x 31.63" D x 33.38" H. Its construction includes an all stainless steel exterior and interior, providing high durability for demanding commercial environments. The control system operates via manual controls, supporting a maximum operating temperature consistent with low-temperature cooking protocols. The unit includes features like an exterior drip tray with removable pan, stainless steel wire shelves, and durable caster wheels for mobility. Its design aligns with safety and cleaning standards, ensuring food safety and sanitation. The power draw and energy use are optimized for consistent performance during extended periods of operation.
A commercial cook and hold oven is a specialized kitchen appliance designed for gentle, low-temperature cooking and prolonged food holding with minimal product degradation. The Alto Shaam 750-TH/II_120/60/1 model exemplifies this equipment, featuring Halo Heat® technology for even heat distribution and precise temperature control. This unit supports large-volume food operations such as catering, institutional cafeterias, and buffet setups, where maintaining food quality and safety during long holding periods is critical. Its stainless steel build ensures durability and sanitation, making it an integral part of professional kitchens focused on efficiency and product presentation.
The Alto Shaam 750-TH/II_120/60/1 is a robust commercial cook and hold oven built for reliable operation in large-volume foodservice settings. Designed for continuous low-temperature cooking and holding, it supports precise temperature management, making it ideal for catering, banquet, and institutional kitchens. Equipped with durable stainless steel construction and mobility features, it ensures dependable performance during extended operation, accommodating high throughput without compromising food quality.
Alto Shaam 750-TH/II_120/60/1 stands out with its durable stainless steel construction, Halo Heat® technology for even low-temperature control, and large capacity for high-volume operations. Its manual controls provide straightforward operation, and its mobility features facilitate seamless kitchen integration. Compared to standard cook and hold units, this model offers consistent performance, reliability, and ease of maintenance, making it a superior choice for busy commercial kitchens seeking efficient food retention solutions.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
