Alto Shaam 700-RW_230/60/1 7 Quart Electric Hot Food Well Stainless Steel with Thermostatic Controls
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- Precise temperature control with thermostatic adjustment
- Durable stainless steel ensures longevity and sanitation
- Supports moderate-volume food holding efficiently
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The Alto Shaam 700-RW_230/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric is a commercial-grade hot food well designed for precise temperature maintenance in foodservice applications. This drop-in unit features a 7-quart capacity, utilizing Halo Heat® technology to evenly distribute gentle, consistent heat without hot spots, ideal for holding soups, stews, and other prepared foods. Constructed from durable stainless steel with adjustable thermostatic controls, it ensures reliable operation and easy temperature management in busy kitchen environments or buffet setups. The unit operates on a 230V, 60Hz, single-phase electrical supply, consuming approximately 130 watts, and is engineered for seamless integration into established foodservice workflows, supporting efficient food holding for moderate workloads.
This Halo Heat® hot food well offers precise thermostatic controls for consistent temperature, with stainless steel construction for durability and ease of cleaning. Its 7-quart capacity caters to intermediate food holding needs, suited for buffet lines and cafeteria service. The unit’s drop-in design simplifies installation in existing counters, while its insulated body optimizes heat retention. Built for moderate use, it supports smooth workflow with minimal maintenance, facilitating effective food presentation and warm holding in commercial kitchens.
Ideal for foodservice operations requiring reliable hot food retention at moderate volumes.
The Alto Shaam 700-RW_230/60/1 operates with a 230V, 60Hz, single-phase electrical configuration, drawing approximately 130 watts of power. Its stainless steel construction ensures longevity and straightforward cleaning, with a total weight of 14 lbs and dimensions of 10.88 inches in width, depth, and height. The unit features thermostatic controls for precise temperature management within a safe operating range, and it is insulated for optimal heat retention without the need for external cooling methods. Designed with an oven-safe, stainless steel well, it supports dry operation and is certified for cULus and UL standards, offering reliable performance in busy commercial kitchens. It requires no drain and is built for simple disassembly for cleaning and maintenance, with compatibility for countertop integration.
Electrical Compatibility & Installation: Requires 230V power supply; unit mounts drop-in within existing countertop cutouts
Maintenance & Cleaning: Disassembly permits straightforward cleaning of well and exterior surfaces
Operational Safety: Thermostatic controls and insulated body support safe, consistent performance
Workflow Integration: Supports moderate throughput needs for foodservice operations
Usage Environment: Designed for indoor, dry environments with stable electrical connections
A commercial hot food well is a foodservice equipment component designed to keep prepared foods at optimal serving temperatures over extended periods. It typically features a built-in heating element, thermostatic controls, and durable construction suitable for high-traffic kitchen environments. The Alto Shaam 700-RW_230/60/1 Halo Heat® Hot Food Round (Soup) Well is specifically engineered for moderate-volume food holding, installed in undercounter or countertop setups, supporting consistent temperature maintenance for soups, stews, and various hot dishes in foodservice settings such as cafeterias and buffet lines. Its precise heat distribution and ergonomic design make it a reliable choice for professional kitchens requiring efficient, food-safe warmholding solutions.
High-quality, reliable, and precision-controlled, the Alto Shaam 700-RW_230/60/1 supports consistent food temperatures in moderate-volume operations like cafeterias and buffets. Manufactured by Alto-Shaam, it is suitable for installations requiring durable stainless steel construction and easy installation in existing counter spaces, ideally supporting medium throughput foodservice workflows.
Unlike similar units, the Alto Shaam 700-RW_230/60/1 Halo Heat® Hot Food Well combines robust stainless steel construction with advanced Halo Heat® technology, providing even, gentle heat without hot spots. Its drop-in design allows seamless integration into existing counters, while the thermostatic controls enable precise temperature regulation for consistent food quality. Built for reliable performance and easy maintenance, it enhances operational efficiency and presentation in commercial settings where dependable hot food retention is essential.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
