Alto Shaam 5017133 Multi-Point Temperature Probe Hard-wired Modification

The Alto Shaam 5017133 Multi-Point Temperature Probe Hard-wired In Lieu Of Standard is a precision sensor designed for integration with commercial cooking equipment. Engineered by Alto-Shaam, this multi-point electronic temperature probe provides real-time, accurate temperature monitoring across multiple critical points within food processing or holding environments. It replaces standard single-point probes, supporting enhanced workflow control for high-volume foodservice operations—particularly in facilities requiring precise management of cooking, holding, or chilling processes. Constructed with durable materials suitable for professional kitchen environments, it offers reliable performance within demanding temperature ranges of -58°F to 600°F, making it ideal for thermal consistency and operational efficiency in industrial food preparation settings.

Top Alto Shaam 5017133 Features

This multi-point temperature probe from Alto-Shaam enables comprehensive temperature oversight during complex cooking and holding processes. Its hard-wired connection eliminates the need for external transmitters, simplifying installation and providing consistent readings. Designed for durability, the probe’s housing withstands high temperatures and frequent cleaning. Easy to integrate into existing systems, it supports precise monitoring for multiple zones or products simultaneously, improving workflow accuracy and product safety in commercial kitchens, especially in large-scale food production or central kitchen setups.

• Multi-point measurement— monitors several critical temperature zones concurrently
• Heavy-duty construction— housed in corrosion-resistant, food-grade stainless steel
• Hard-wired installation— ensures reliable, maintenance-free connectivity
• Temperature range -58°F to 600°F— supports broad culinary temperature applications
• Compact design for seamless integration— suitable for tight kitchen spaces and equipment side mounting

Ideal for precise temperature management in meal prep stations or holding units requiring consistent thermal control.

5017133 Technical Specs

The Alto Shaam 5017133 multi-point temperature probe features a robust, stainless steel housing designed for durability and ease of cleaning. It operates via a 24V power supply with standard cable connections, ensuring stable data transmission. The sensor’s temperature measurement capability spans from -58°F to 600°F, accommodating various cooking and holding environments. Its compact size of approximately 4 inches in length and 0.75 inches in diameter allows for unobtrusive installation in tight spaces. The probe’s design is compliant with commercial food safety standards and optimized for high-volume use in busy kitchens, supporting workflows in food processing plants, restaurants, and institutional cafeterias. The device's self-contained, hard-wired nature offers dependable, long-term performance with minimal maintenance requirements.

• Electrical Requirements: 24V, standard connection, 2-foot cable length
• Construction & Finish: Food-grade stainless steel housing with sealed, easy-to-clean surface
• Temperature Operating Range: -58°F to 600°F (-50°C to 316°C)
• Dimensions: 4 inches length, 0.75 inches diameter
• Material Safety: Food-safe, corrosion-resistant, meets industry sanitation standards

• Electrical Compatibility: Compatible with existing kitchen monitoring systems requiring 24V inputs
• Installation: Wall or panel mounting with robust fasteners for stable placement
• Workflow Integration: Connects directly to data logging or control systems for real-time monitoring
• Cleaning & Maintenance: Disassembly for cleaning, sealed sensor housing for sanitation
• Environmental Considerations: Suitable for high-humidity, hygienic environments

What is a commercial multi-point temperature probe?

A commercial multi-point temperature probe is a sensor device designed for precise, simultaneous temperature measurement at multiple locations within commercial foodservice equipment. In the case of the Alto Shaam 5017133, it is installed in industrial cooking or holding units to ensure consistent thermal management. This probe is used in applications such as large-scale kitchens, food processing, or central production facilities where monitoring multiple zones enhances safety and quality assurance. Its robust, food-grade construction and high-temperature range make it suitable for demanding environments, providing critical data to optimize cooking, holding, and chilling operations for mid- to high-volume foodservice settings.

Top foodservice temperature monitoring solutions for high-volume kitchens

Designed for medium workload environments, the Alto Shaam 5017133 custom multi-point probe offers precise thermal monitoring, durability, and reliable integration with commercial kitchen systems, ideal for central kitchens and food processing facilities. Alto-Shaam’s robust design supports operation in high-temperature environments, enhancing workflow and product safety.

• Medium-volume kitchens — optimized for moderate throughput operations
• Food processing facilities — ensures consistent thermal management across multiple zones
• Versatile workload support — suitable for multiple cooking and holding applications
• Operational efficiency — simplifies system integration and real-time data acquisition

Why Choose Alto-Shaam 5017133 Multi-Point Temperature Probe Hard-wired

Why Choose Alto-Shaam 5017133 Multi-Point Temperature Probe Hard-wired In Lieu Of Standard? This model’s durable stainless steel housing, multi-point measurement capability, and reliable hard-wired connection set it apart from standard probes, delivering accurate, real-time data for critical food safety management. Its seamless integration simplifies workflows, reducing downtime and calibration frequency, making it suitable for demanding commercial environments requiring precise thermal oversight and consistent performance.

• Self-contained, durable stainless steel housing enhances longevity
• Supports multi-zone temperature monitoring for complex food operations
• Hard-wired design offers dependable connection with minimal maintenance
• Operates effectively across a wide temperature range of -58°F to 600°F
• Ideal for commercial kitchen equipment requiring precise thermal oversight