Alto Shaam 500-S-QS 19 Inch Halo Heat Low Temp Heated Cabinet with Racks
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- Full stainless steel exterior for durability
- Supports six 12" x 20" pans capacity
- Insulated construction maintains temperature stability
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The Alto Shaam 500-S-QS (Quick Ship 209928) Halo Heat® Low Temp Holding Cabinet is a commercial-grade heated cabinet designed for optimal food preservation and temperature maintenance in foodservice environments. As a mobile heated cabinet with a single compartment and full door(s), it features a durable, heavy-duty all stainless steel exterior. Equipped with a top-mounted heater and insulated construction, this model ensures consistent low-temperature holding of prepared foods, making it ideal for restaurant kitchens, catering operations, and institutional dining settings. Its precise adjustable thermostat and indicator light allow for accurate temperature control, while the capacity to hold six 12" x 20" pans supports moderate throughput needs. This unit is built for performance and longevity in demanding culinary operations, providing reliable, uniform warming with straightforward operation.
The Alto Shaam 500-S-QS Halo Heat low temp holding cabinet offers precise temperature control via an easy-to-use on/off controller, supports six full-size pans with a stainless steel interior, and features reinforced, stainless steel construction for durability. Its insulation and top-mounted heater ensure consistent low-temperature holding, suited for hospitality environments that require gentle, uniform heat without overcooking. The unit's access is facilitated through solid, full doors, with chrome-plated side racks and wire shelves for versatile load configurations. Its mobility is enhanced by four 2-½" casters with brakes, allowing flexible placement and easy cleaning, making it a reliable choice for moderate-volume foodholding workflows in commercial kitchens.
Designed for foodservice operators requiring reliable low-temp holding with straightforward operation.
The Alto Shaam 500-S-QS mobile heated cabinet features a 19" width, 26.56" depth, and a height adjustable between 31" and 36", with a weight of approximately 150 lbs. It operates on standard electrical requirements, although specific voltage, frequency, phase, amperage, and wattage details are not specified in the provided data. The unit is air-cooled and self-contained, with a top-mounted heater and insulated construction to ensure consistent low-temperature holding. Its exterior finish is all stainless steel, providing resistance to corrosion and ease of cleaning. The operating temperature range is designed for low-temp holding, and the cabinet is constructed with high-quality materials suitable for demanding foodservice applications. Dimensions facilitate integration into standard kitchen setups, and its safety features include CE, cULus, UL EPH, and IPX3 standards. The cabinet supports moderate workloads typical for commercial catering, restaurants, and institutional kitchens. Maintenance involves routine cleaning of removable shelves and exterior surfaces, with no disassembly required for basic upkeep. The product is shipped fully assembled with compatible side racks and shelves included.
Electrical Compatibility & Power: Requires suitable electrical connection; specifics match standard commercial kitchen power supplies
Ventilation & Airflow: Air-cooled design ensures proper heat dissipation and airflow
Installation Clearance: Sufficient space around unit for ventilation and maintenance access
Cleaning & Maintenance: Easy-to-remove wire shelves support quick cleaning
Usage Setup: Setup involves ensuring level placement and proper electrical hookup to operate efficiently
A commercial heated cabinet is a professional foodservice appliance designed to maintain foods at safe, consistent low temperatures for extended periods. The Alto Shaam 500-S-QS is a mobile, single-compartment heated cabinet with a durable stainless steel exterior, insulated walls, and top-mounted heater. It is used to hold prepared foods in restaurants, catering, and institutional kitchens, supporting moderate throughput in foodholding workflows. Its ability to uniformly maintain temperature for multiple full-size pans makes it ideal for timed service in high-demand food establishments.
Reliable and durable, the Alto Shaam 500-S-QS supports moderate throughput with a compact footprint, suitable for foodservice environments requiring consistent low-temperature holding during service in commercial kitchens. Alto-Shaam 500-S-QS ensures precise temperature control and robust construction, optimizing workflow in restaurant or catering operations.
Why Choose Alto Shaam 500-S-QS Halo Heat Low Temp Holding Cabinet? Its robust stainless steel construction and precise temperature regulation set it apart from standard models. Designed for reliable performance with an intuitive control interface, it ensures consistent, gentle heat for food preservation, reducing product loss and maintaining quality during holding. Its mobility with casters and durable design streamline workflow and sanitation in demanding commercial environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
