Alto Shaam 500-HWILF/D4_208-240/60/1 70 Inch Electric Hot Food Well Unit with Large Flange
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The Alto Shaam 500-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a professional-grade, drop-in electric hot food well designed for commercial foodservice environments. Constructed from durable stainless steel, this unit features a 4-3/8" deep well capable of accommodating 4" deep pans, with a large flange for secure installation. Equipped with five individual thermostatic controllers, it allows precise temperature regulation across all pans, facilitating efficient station management. Suitable for buffet lines, catering setups, and foodholding stations, the Halo Heat® technology ensures even heat distribution without direct contact, reducing food dehydration risks while maintaining optimal serving temperatures. With its high-capacity design and robust construction, this unit is ideal for mid-volume restaurants and cafeteria operations demanding reliable, uniform heat retention in a space-efficient form factor.
The Alto Shaam 500-HWILF/D4_208-240/60/1 hot food well features independent thermostatic controls, stainless steel construction, and Halo Heat® technology for uniform, gentle heat. Its large flange simplifies installation in existing kitchen setups, while the durable design supports daily heavy-duty use in high-traffic foodservice settings. The unit’s five full-size pan capacities optimize workflow in busy operations, with easy-to-clean surfaces and no drain required, reducing maintenance time. Designed for seamless integration into buffet lines or food stations, it provides consistent temperature control and reliable food presentation benefits in commercial kitchens.
Ideal for cafeteria service, buffet lines, and catering operations seeking reliable, uniform heat retention with easy setup.
This hot food well unit operates on a voltage range of 208-240V at 60Hz, with a single-phase electrical configuration drawing approximately 20.2 amps and consuming around 3,866 watts. Constructed from stainless steel with insulated non-drain design, it offers durable, sanitation-friendly surfaces. The unit measures 70.38" wide, 27.06" deep, and 7.31" high, with a shipping weight specific to packaging, supporting integration into various commercial kitchen layouts. It features Halo Heat® technology, which applies gentle, even heat across the full surface to prevent food dehydration and scorching. The unit’s controls include five thermostatic controllers for precise temperature management, suitable for maintaining food temperatures in mid-volume foodservice environments. Operating within a safe temperature range, it withstands demanding daily use, with external finishes designed for easy cleaning. Designed with safety and accessibility in mind, it includes rounded edges and antimicrobial surfaces compatible with standard cleaning routines. All specifications support installation in designated culinary stations, with compatibility for drop-in mounting, and maintenance handled with minimal disassembly. Accessories such as thermostatic controls are integrated, and no assembly is required for deployment.
A commercial hot food well is a modular, insulated heating unit designed to keep prepared foods at safe, consistent serving temperatures. Typically installed in buffet lines, serving stations, or catering setups, it incorporates technologies such as Halo Heat® to provide uniform gentle warmth. The Alto Shaam 500-HWILF/D4_208-240/60/1 hot food well is installed as a drop-in device, supporting multiple full-size pans and flexible temperature control for mid-volume foodservice operations, such as cafeterias and catering services. Its durable stainless steel construction and large flange facilitate seamless integration into existing layouts, optimizing workflow and ensuring food presentation quality in busy kitchens.
Built with robust stainless steel, the Alto Shaam 500-HWILF/D4_208-240/60/1 provides reliable heat retention and uniform temperature distribution, ideal for cafeteria and catering environments. Designed for moderate workload operations, it supports multiple pans and independent thermostatic controls, supporting efficient food holding and presentation. Suitable for mid-throughput kitchens requiring consistent serving temperatures with minimal maintenance and space-efficient installation.
Designed to surpass typical hot food well units, this model features durable stainless steel construction, independent thermostatic zones, and Halo Heat® technology for uniform gentle heat. The large flange simplifies installation and enhances stability, while its five full-size pan capacity supports efficient workflow. The robust build quality ensures long-term performance, and the adjustable controls provide precise temperature management, making it suitable for continuous use in demanding commercial environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
