Alto-Shaam 200-HW/D4 28 Inch Drop-In Electric Hot Food Well Unit with Thermostatic Controls
Delivery to:
- Precisely manages temperatures for consistent food quality
- Durable stainless steel construction ensures longevity
- Supports two full-size pans, 12" x 20" each
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 200-HW/D4 Halo Heat® Hot Food Well Unit Drop-In is a commercial-grade electric hot food holding solution designed for precise temperature management and durable performance. This drop-in food well features a 4-3/8" deep, insulated stainless steel well capable of accommodating 4" deep pans, with a capacity for two full-size 12" x 20" pans (pans not included). Equipped with Halo Heat® technology, it provides uniform heat distribution without direct contact, reducing dry-out and preserving food quality. The unit includes thermostatic controls for accurate temperature regulation, making it suitable for high-volume catering, buffet lines, and hotel kitchens requiring consistent food presentation and effortless operation. Its construction ensures longevity and easy maintenance, ideal for professional foodservice settings seeking reliable holding solutions. Technical specifications highlight its stainless steel build, extinction within a 23.13" width, 28.06" depth, and 7.31" height, with a weight of 115 lbs.
The Alto Shaam 200-HW/D4 hot food well is engineered for consistent heat distribution, allowing maximum food presentation quality in commercial kitchens. Its stainless steel construction offers durability, while thermostatic controls enable precise temperature adjustments. The unit's drop-in design simplifies installation in existing counters and food stations, supporting efficient workflows. Designed for medium-volume foodservice operations, it maintains food at safe, optimal temperatures for extended holding periods. The inclusion of half/third-size divider bars facilitates organized service segments, making it suitable for cafeteria, buffet, and catering environments.
Ideal for foodservice operators needing consistent, reliable hot food holding in moderate-volume settings.
The Alto Shaam 200-HW/D4 incorporates a self-contained electric heating system powered by standard electrical requirements, with a voltage of 120V-240V (varies by configuration), a frequency of 50/60Hz, and a typical amperage suited for commercial installations. Its stainless steel construction ensures longevity and compatibility with standard cleaning protocols. The unit produces consistent heat without moisture, using Halo Heat® technology, and offers a food holding capacity suitable for extended periods—keeping multiple pans at safe temperatures. Dimensions are 28.06" W x 23.13" D x 7.31" H, weighing 115 lbs. The unit operates within an optimal temperature range, with temperature controls accessible via thermostatic controls for precise adjustment. It is CE, cULus, UL EPH Classified, and IPX3 rated, and features include no drain for simplified maintenance and stainless steel surface for easy cleaning. Suitable for installation in commercial kitchens, catering services, and buffet setups, the unit requires minimal maintenance, with disassembly straightforward for routine cleaning and servicing. It is designed to support food safety standards with durable, food-safe stainless steel and antimicrobial protection principles, enhancing sanitation and operational efficiency.
A commercial hot food well is a specialized kitchen appliance designed to keep prepared foods at safe, optimal serving temperatures for extended periods. It features insulated, thermostatically controlled wells that distribute heat uniformly without drying or overcooking food. The Alto Shaam 200-HW/D4 drop-in hot food well is installed directly into counter surfaces, providing efficient food presentation in foodservice environments such as buffets, catering operations, and cafeterias. Its precise temperature controls and Halo Heat® technology make it an effective solution for maintaining food quality during service, supporting high standards in professional culinary settings.
Commercial drop-in hot food wells like the Alto Shaam 200-HW/D4 are built for consistent, reliable heat retention in moderate-volume foodservice environments, such as cafés and catering kitchens. Alto-Shaam 200-HW/D4 offers durable stainless steel construction, precise thermostatic control, and Halo Heat® technology for uniform food temperature maintenance. Designed to integrate seamlessly into existing counters, it supports efficient workflow and food safety in medium throughput settings.
Choosing the Alto Shaam 200-HW/D4 ensures reliable, precise heat management with durable stainless steel construction and Halo Heat® technology. Its drop-in design streamlines installation in existing counter setups, providing consistent food quality with minimal maintenance. This model outperforms comparable units through its advanced thermostatic controls and robust build, supporting efficient, high-quality food presentation in professional foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
